Grown

smoked local honey mascarpone, wild rosella, and pistachio

choice of two slices of sourdough, gluten free or fruit toast and condiments

pasture raised kilkivan farm eggs (poached, scrambled, or fried), saltbush potato hash and sourdough

riberry, pico reggiano, braised swiss chard served with sourdough

poached eggs, pepper berry hollandaise, onion myrtle jam, toasted crumpet

sourdough fried toast, grilled goats curd, 63 degree pasture raised egg, watercress

wattle seed, noosa tomatoes, rye, bush tomato relish

noosa tomatoes, avocado, toasted chickpeas and macadamia dressing

fennel slaw and bush pepper mayo, Swiss cheddar, sourdough bun

brie, onion and lemonthyme relish, brioche

saltbush potato hash, bush tomato relish, local sourdough

slow roasted forest mushrooms, truffle and almond dressing rosemary baked potatoes, watercress

pickled cucumber, native mint tabouli, avocado, sour dough roll

slow roasted qld pumpkin, spiced cauli, chickpea, roasted pumpkin seeds and onion pickle