Teppanyaki Enkyo Omiya
鉄板焼 円居 大宮 / MADOy
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Ultime informazioni
A Hidden Gem in Omiya to Experience Black Wagyu Beef and Ise Lobster with a Live Cooking Atmosphere
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Recensioni
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～Special Course The most popular teppan-yaki course (lobster and Japanese black beef) Japanese giant lobster is cooked on an iron plate to bring out the maximum sweetness. Please spend a blissful time with Enju's special "Daiginjo cut" A5-ranked Japanese black beef steak. Please use our restaurant for various occasions such as date, business entertainment, dinner with friends and family, etc.
~Popular Anniversary Benefit~! Includes a toast of sparkling wine! (Can be changed to a soft drink) Foie gras is also included! A surprise dessert service with a message is also included! ～The message plate will convey the words that you normally can't say! We will be happy to help you celebrate your anniversary with your loved ones!
～Casual Course Please enjoy A5-ranked Japanese black beef at your leisure. The course begins with an assortment of appetizers that allow you to taste the goodness of the ingredients regardless of nationality, such as Japanese or Western, and seafood, such as angel prawns that can be served in their shells, grilled to a savory perfection. For the main course, we serve Enju's specialty "Daiginjo cut" A5-rank black Japanese beef. Please use our restaurant for various occasions such as dates, business entertainment, and dinners.
~Popular Anniversary Benefit~! Includes a toast of sparkling wine! (Can be changed to a soft drink) Foie gras is also included! A surprise dessert service with a message is also included! ～The message plate will convey the words that you normally can't say! We will be happy to help you celebrate your anniversary with your loved ones!
～Standard Course Popular Standard Course A luxurious plate of assorted seafood, large scallops and snow crab. For the main course, please choose your favorite portion of "Daiginjo cut" A5-rank Japanese black beef, Enju's speciality. Please use our restaurant for various occasions such as date, business entertainment, dinner with friends and family, etc.
~Popular Anniversary Benefit~! Includes a toast of sparkling wine! (Can be changed to a soft drink) Foie gras is also included! A surprise dessert service with a message is also included! ～The message plate will convey the words that you normally can't say! We will be happy to help you celebrate your anniversary with your loved ones!
～Premium Course A luxurious course that allows you to compare three types of steak. This course includes not only Japanese lobster, but also A5-ranked seared Japanese black beef, and "Daiginjo cut" A5-ranked Japanese black beef steak in three different cuts. Please enjoy the different flavors of each meat: lean, sirloin, and filet (or chateaubriand). Please use it for a premium dinner such as business entertainment or a dinner party.
~Popular Anniversary Benefit~! Includes a toast of sparkling wine! (Can be changed to a soft drink) Foie gras is also included! A surprise dessert service with a message is also included! ～The message plate will convey the words you normally cannot say! We will help you celebrate your anniversary with your loved ones! Dessert plate with a memorable message!
～President's Course The best of Enjuu! The finest A5 ranked Wagyu beef is truly spectacular! Not only Japanese lobster, but also A5-ranked seared black Wagyu beef and "Daiginjo cut" A5-ranked black Wagyu beef steak in three different cuts are served. Please enjoy the different flavors of each meat: lean, sirloin, and chateaubriand. Please enjoy the overwhelming quality and the overwhelming volume of the dish!
We have prepared a special plan that is a must for organizers who want to fix their budget. The seafood dish includes snow crab and tomatoes stir-fried with a garlic taste. For the main course, please choose your favorite part of "Daiginjo cut" A5-rank Japanese black beef, which is Enju's specialty. Please use it for business entertainment or a welcome and send-off party.
The most popular No.1 teppanyaki course (lobster and Japanese black beef) with all-you-can-drink premium beverages. Includes all-you-can-drink premium whiskey such as Yamazaki, Hakushu, Hibiki, and popular shochu such as Maou, Murao, which are difficult to obtain! We have prepared a special plan that is a must-see for executives who want to fix their budget. Japanese lobster is cooked on an iron plate to bring out the maximum sweetness. Please spend a blissful time with Enya's special "Daiginjo cut" and A5-rank black Japanese beef steak. Please use our restaurant for business entertainment and welcome and farewell parties.
All-you-can-drink premium drinks in a luxurious course that allows you to compare three types of steaks. Includes all-you-can-drink premium drinks such as Yamazaki, Hakushu, Hibiki, Maou, and Murao, which are difficult to obtain! We have prepared a special plan that is a must-see for executives who want to fix their budget. This special plan includes not only Japanese lobster, but also A5-ranked seared Japanese black beef, and "Daiginjo cut" A5-ranked Japanese black beef steak in three kinds. Please enjoy the different flavors of each meat: lean, sirloin, and filet (or chateaubriand). Please use it for a premium dinner such as business entertainment or a dinner party.
～Advance Course Popular and standard course. A sumptuous assortment of seafood, snow crab and tomatoes grilled on an iron plate, and scallops from the North Sea. The main steak is En-i's special "Daiginjo cut" A5-rank Japanese black beef. Please use our restaurant for various occasions such as dates, business entertainment, dinner with friends and family, etc.
~Popular Anniversary Benefit~! Includes a toast of sparkling wine! (Can be changed to a soft drink) Foie gras is also included! A surprise dessert service with a message is also included! ～The message plate will convey the words you normally cannot say! We will be happy to help you celebrate your anniversary with your loved ones!
We have prepared a special plan that is a must for organizers who want to fix their budget. Teppan Grilled Seafood and Large Ise Prawns. The main steak is En-i's special "Daiginjo cut" A5-rank black Japanese beef. Please use it for business entertainment and welcome and send-off parties.
Bright young grass color, rich in fruit flavors, with aromas of citrus and pineapple.
It has aromas of citrus fruits and toast, with nuances of malt, and possesses a very rich texture and complexity.
A smooth texture enveloped with aromas of ripe cassis, black cherry, and berries.
By finishing in whiskey barrels, it integrates countless layers of flavor and brings exceptional richness.
The clear and beautiful flavor, with a gently spreading elegant sweetness, enhances the dishes.
A jewel-like sake with a sweet aroma of rice, where the umami swirls gently and delicately, sometimes powerfully.
A fine barley shochu with a fragrant barley aroma and a smooth drinking experience, combining richness and depth.
An innovative sweet potato shochu made with yellow koji, featuring a refreshing mouthfeel and a splendid citrus aroma that opens up a new world.
The fragrant and impactful sweetness of the golden Senkan, with a strong flavor and smooth texture, provides a rich drinking experience.
This is a Prosecco with the highest classification of DOCG, which indicates its origin. It has a wonderful balance of richness and lightness derived from high-quality grapes, with refreshing aromas reminiscent of green apples and acacia flowers, and delicate scents that create fine bubbles that spread in the mouth.
A balanced and elegant taste harmonized with three types of grapes, featuring a soft aroma of fresh fruits and flowers.
A rosé that expresses the style of Moët & Chandon, bursting with vitality and radiance. It has a rich flavor with notes of red fruits and peach, and a refreshing mint-like flavor lingers in the finish.
A pleasant freshness and fruity aroma stand out. The style that always captivates people is based on the belief that 'there is only one quality, the highest quality.'
The finest champagne that inherits the achievements of Dom Pierre Perignon. It is crafted only in the best years using carefully selected Pinot Noir and Chardonnay.
Krug, praised as the 'King of Champagne', continues to produce consistently high-quality champagne. It has fine bubbles, a rich and powerful yet refreshing and elegant taste.
The highest cuvée from the great house that reigns at the top of the 'most acclaimed Champagne brands.' It features a dense and rich fruit flavor, vibrant acidity, and a sharp saltiness that creates a tense and exciting taste.
You can feel the aroma of fruits and the nuances of toasted oak barrels. Enjoy the exquisite harmony of soft barrel fragrance, rich body, and refreshing acidity.
This wine vividly expresses the typical flavors of Riesling, a representative grape variety from Alsace. It features aromas of lemon and white peach, with nuances of minerality, a wonderful balance of maturity and acidity.
A historic chateau that has undergone various improvements since the current owner took over, receiving high praise. Fresh aromas of green apple, pineapple, and grapefruit.
A product limited to the Japanese market, featuring the first washi-style label from Louis Jadot. It has a fresh and rich mineral quality, with aromas reminiscent of flowers and white fruits.
Cloudy Bay, which has a high level of recognition, is one of the earliest wineries established in Marlborough. It features fresh aromas of passion fruit and rich fruit flavors reminiscent of mandarin orange.
A domain that has gained fame as the top producer of Chablis. It features a clean and fresh floral aroma complemented by fruity notes and accented by minerals.
A domain that aims to faithfully reproduce the terroir in winemaking. It features floral and fruity aromas, has a smooth body, and a long finish.
A rich aroma of lemon spreads, with a refreshing acidity and a full-bodied flavor. It has a crisp mouthfeel, good balance, and leaves an attractive aftertaste.
Complexity and powerful aromas, flavors of fresh and ripe fruits, mineral and toasty nuances. A great wine that conveys the depth of finish characteristic of Grand Cru.
The first blend in the series, it has a concentrated feel centered around Syrah while also possessing delicacy. A well-balanced wine with the concentrated flavor of ripe fruit and a rich aroma.
Chateau Montperat Rouge, praised as 'not inferior to Opus One.' It has a soft acidity and smooth tannins, with an excellent overall balance.
Louis Jadot, one of the leading négociants in Burgundy. An elegant Burgundy full of fresh and pure flavors.
It is said to possess an excellent style that is 'the king of wines and the wine of kings.' Rich in flavor and powerful, with a violet-like aroma.
Released for the first time in the 10th year of management by Lafite, it was named 'Le Dix'. A wine that offers soft tannins that evoke elegance, complexity, and the potential for aging.
A wine created by the manager of Château Margaux, designed for young people to easily enjoy Margaux. It has a smooth texture and a strong concentration, offering a sense of elegance.
The famous words of Marquis Segur, 'I made Lafite, but my heart is in Calon.' The spicy tannins with flavor and elegance are beautifully harmonized.
A joint venture wine by Robert Mondavi and Château Mouton Rothschild. It is crafted with an excellent balance at a high level, featuring multifaceted complexity and a very refined style.
Seared tender red meat part of Black Wagyu Beef
Finely chopped tender red meat part of Black Wagyu Beef
Fresh seasonal vegetables, vividly presented with minimal seasoning
We grill the traditional dish 'Fresh Wheat Gluten' with sesame oil until it is chewy.
Please enjoy the deep flavor and sweetness of shrimp raised in a rich environment.
A dish of snow crab and fresh tomatoes sautéed with a garlic flavor
Half size 11,000 yen Ise lobster cooked on a 200℃ teppan with special black olive sauce
Please ask the staff for the cut
Please enjoy the melting texture in your mouth
Delicate and tender texture, a perfect balance of fat and lean meat for a refined flavor
The finest cut of fillet, a rare cut that can only be obtained from a 700 kg cow, yielding only 600 g.
Made with homemade garlic soy sauce, finished to a fluffy texture.
Rice cooked in a broth with snow crab on top
Original gelato made by Mr. Matsuo, an artisan who trained in Italy
A selection of seasonal fruits, gelato, and cake
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