Hitokuchi Gyoza Senmonten Tenmasa

A beloved specialty bite-sized gyoza from Osaka, Kitashinchi. Each piece is hand-formed and baked to a crisp. The moment you bite into it, the savory flavor of pork and the sweetness of vegetables spread in your mouth. Before you know it, you'll want to order another plate, a proud signature dish of Tenmasa.

A special one bite gyoza wrapped in fragrant domestic shiso. The refreshing flavor of shiso spreads as soon as you bite into it, harmonizing perfectly with the richness of the pork. The crispiness of the perfectly grilled skin is also appealing. Enjoy a refreshing taste that is different from the standard one bite gyoza.

Enjoy the chewy skin and juicy filling in a gentle flavored soup. This water dumpling is unique to a specialty shop for one-bite dumplings, offering a different taste from fried dumplings. It is also recommended as a closing dish after drinks.

A burdock salad that offers the aroma and crunchy texture of burdock. It has a refreshing taste and is recommended as a palate cleanser alongside freshly grilled gyoza.

A popular appetizer made with crunchy green peppers soaked in broth. The umami of bonito flakes and a moderate bitterness make it addictive, perfect for pairing with drinks.

Crispy cabbage combined with the umami of salted kelp and the aroma of sesame oil. This dish is recommended as a palate cleanser between gyoza or as a companion to drinks.

A classic appetizer with a sharp spiciness and moderate sourness that stimulates the appetite. It pairs well with dumplings and beer, and its addictive deliciousness makes it a popular dish.