Gogi So
고기소
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
valutazione
Recensioni
menù
A mix of fresh sirloin, tenderloin, and brisket, evenly cut into 600g
Enjoy Chadolbagi + Top Grade Wagyu Sirloin and all meat menu of Gogisom (excluding limited menu)
A rare sirloin cut that comes only 600g from one beef.
You can choose sirloin, brisket, tenderloin, and fresh beef in 150g units.
Enjoy the trendy highball in various ways
Chadolbagi + Top-grade Wagyu Sirloin You can also enjoy it among the selected menu
After the first serving of Chadolbagi, Saengdeungsim, Ggotssal, and Saengbulgogi, unlimited refills of 2 or more types of meat
We stir-fry bulgogi and kimchi on a hot plate...
A menu where you can enjoy fresh bulgogi in a hot pot.
Top-grade Wagyu sirloin + chuck flap
Chuck flap tail + Flower sirloin + Fresh tenderloin
Premium Wagyu (Japanese beef) sirloin
Combining the tender texture of shrimp meat and the savory taste of sirloin, you never know when it will run out!!!
