Emilio's Trattoria

Imported provolone cheese grilled & laced with extra virgin olive oil & arugula salad

Sauteed eggplant filled with ricotta cheese, and roasted peppers

Little neck clams (1dozen) sauteed in olive oil garlic with white or red wine sauce

Steamed mussels with garlic and wine sauce

Thin slices of salmon marinated and capers, fresh lemon in a bed of arugula

With bread crumbs oregano, garlic in a white wine sauce

Thin slices of beef topped with arugula and parmigiano cheese fresh lemon, capers and truffle oil

Three types of salad rucola, radicchio and endivia in a balsamic reduction vinaigrette topped with slice of grana padano

Slices of fresh buffala mozzarella, tomatoes, and basil with extra virgin oil

Poached pear in red wine with arugula and goat cheese

Homemade pasta with fresh imported porcini mushrooms and truffle oil

Homemade agnolotti stuffed with spinach, ricotta cheese served in a creamy fresh tomato sauce

Homemade gnocchi served with a creamy four cheeses pecorino romano, grana padano, burratina, and gorgonzola

Homemade crespelle filled with ricotta cheese, spinach, and bechamel and served with a creamy tomato sauce

Filled with ricotta cheese and pear in gorgonzola sauce with figs

Linguini pasta carbonara style with sauteed smoked italian bacon

Penne rigate sauteed with fresh tomatoes, fresh burratina mozzarella and basil

Linguine pasta sauteed with clams in red or white wine sauce

Spaghetti with meat sauce

Angel hair pasta with fresh tomatoes and basil

Imported Arborio rice with black calamari ink a creamy sauce

Imported Arborio rice with fresh porcini mushrooms, truffle oil and parmigiano

Imported Arborio rice with shrimps, clams, mussels, calamari

Skirt steak with chimichurri sauce

Tenders scallopini of veal sauteed with white wine, lemons and capers

Tenders scallopini of veal in flour, eggs, lemon and white wine sauce

Tenders scallops of veal sauteed with fresh mushrooms, shallots, and imported marsala wine

Tenders scalopini of veal covered with prosciutto, salvia and white wine sauce

Breaded veal, tomato sauce and topped with melted mozzarella

Tenders scallops of breaded veal served with mixed green salad

Breast of chicken sauteed with white wine, lemons and capers

Breast of chicken covered with flour, eggs, lemon and white wine sauce

Breast of chicken sauteed with fresh mushrooms, shallots and imported marsala wine

Breast of chicken breaded alla milanese served with mixed green salad

Breaded chicken breast baked in homemade tomato sauce and topped with mozzarella cheese

Chicken sauteed with olive oil, garlic, black olive, peperoncini and italian sausage

Sauteed with garlic, onions, peppers and mushrooms with wine marinara sauce

Seafood Soup

Chocolate mousse souffle stuffed with hot chocolate sauce

A small apple tartlet served and vanilla ice cream

44% Zinfandel, 20% Cabernet Sauvignon, 18% Petit Syrah, 16% Syrah, 2% Charbono

80% Sangiovese, 5% Cabernet Franc, 15% Cabernet Sauvignon

70% malbec, 30% Cabernet Sauvignon

Chocolate mousse souffle stuffed with hot chocolate sauce

A small apple tartlet served and vanilla ice cream

Chocolate mousse souffle stuffed with hot chocolate sauce

A small apple tartlet served and vanilla ice cream

Chocolate mousse souffle stuffed with hot chocolate sauce

A small apple tartlet served and vanilla ice cream

Chocolate mousse souffle stuffed with hot chocolate sauce

A small apple tartlet served and vanilla ice cream

Imported provolone cheese grilled laced with extra virgin olive oil arugula salad

Sauteed eggplant filled with ricotta cheese, and roasted peppers

Little neck clams (1dozen) sauteed in olive oil garlic with white or red wine sauce

Steamed mussels with garlic and wine sauce

Thin slices of salmon marinated and capers, fresh lemon in a bed of arugula

With bread crumbs oregano, garlic in a white wine sauce

Thin slices of beef topped with arugula and parmigiano cheese fresh lemon, capers and truffle oil

Three types of salad rucola, radicchio and endivia in a balsamic reduction vinaigrette topped with slice of grana padano

Slices of fresh buffala mozzarella, tomatoes, and basil with extra virgin oil

Poached pear in red wine with arugula and goat cheese

Homemade pasta with fresh imported porcini mushrooms and truffle oil

Homemade agnolotti stuffed with spinach, ricotta cheese served in a creamy fresh tomato sauce

Homemade gnocchi served with a creamy four cheeses pecorino romano, grana padano, burratina, and gorgonzola

Homemade crespelle filled with ricotta cheese, spinach, and bechamel and served with a creamy tomato sauce

Filled with ricotta cheese and pear in gorgonzola sauce with figs

Linguini pasta carbonara style with sauteed smoked italian bacon

Penne rigate sauteed with fresh tomatoes, fresh burratina mozzarella and basil

Linguine pasta sauteed with clams in red or white wine sauce

Spaghetti with meat sauce

Angel hair pasta with fresh tomatoes and basil

Imported Arborio rice with black calamari ink a creamy sauce

Imported Arborio rice with fresh porcini mushrooms, truffle oil and parmigiano

Imported Arborio rice with shrimps, clams, mussels, calamari

Skirt steak with chimichurri sauce

Tenders scallopini of veal sauteed with white wine, lemons and capers

Tenders scallopini of veal in flour, eggs, lemon and white wine sauce

Tenders scallops of veal sauteed with fresh mushrooms, shallots, and imported marsala wine

Tenders scalopini of veal covered with prosciutto, salvia and white wine sauce

Breaded veal, tomato sauce and topped with melted mozzarella

Tenders scallops of breaded veal served with mixed green salad

Breast of chicken sauteed with white wine, lemons and capers

Breast of chicken covered with flour, eggs, lemon and white wine sauce

Breast of chicken sauteed with fresh mushrooms, shallots and imported marsala wine

Breast of chicken breaded alla milanese served with mixed green salad

Breaded chicken breast baked in homemade tomato sauce and topped with mozzarella cheese

Chicken sauteed with olive oil, garlic, black olive, peperoncini and italian sausage

Sauteed with garlic, onions, peppers and mushrooms with wine marinara sauce

Seafood Soup

Chocolate mousse souffle stuffed with hot chocolate sauce

A small apple tartlet served and vanilla ice cream

Imported provolone cheese grilled laced with extra virgin olive oil arugula salad

Sauteed eggplant filled with ricotta cheese, and roasted peppers

Little neck clams (1dozen) sauteed in olive oil garlic with white or red wine sauce

Steamed mussels with garlic and wine sauce

Thin slices of salmon marinated and capers, fresh lemon in a bed of arugula

With bread crumbs oregano, garlic in a white wine sauce

Thin slices of beef topped with arugula and parmigiano cheese fresh lemon, capers and truffle oil

Three types of salad rucola, radicchio and endivia in a balsamic reduction vinaigrette topped with slice of grana padano

Slices of fresh buffala mozzarella, tomatoes, and basil with extra virgin oil

Poached pear in red wine with arugula and goat cheese

Homemade pasta with fresh imported porcini mushrooms and truffle oil

Homemade agnolotti stuffed with spinach, ricotta cheese served in a creamy fresh tomato sauce

Homemade gnocchi served with a creamy four cheeses pecorino romano, grana padano, burratina, and gorgonzola

Homemade crespelle filled with ricotta cheese, spinach, and bechamel and served with a creamy tomato sauce

Filled with ricotta cheese and pear in gorgonzola sauce with figs

Linguini pasta carbonara style with sauteed smoked italian bacon

Penne rigate sauteed with fresh tomatoes, fresh burratina mozzarella and basil

Linguine pasta sauteed with clams in red or white wine sauce

Spaghetti with meat sauce

Angel hair pasta with fresh tomatoes and basil

Imported Arborio rice with black calamari ink a creamy sauce

Imported Arborio rice with fresh porcini mushrooms, truffle oil and parmigiano

Imported Arborio rice with shrimps, clams, mussels, calamari

Skirt steak with chimichurri sauce

Tenders scallopini of veal sauteed with white wine, lemons and capers

Tenders scallopini of veal in flour, eggs, lemon and white wine sauce

Tenders scallops of veal sauteed with fresh mushrooms, shallots, and imported marsala wine

Tenders scalopini of veal covered with prosciutto, salvia and white wine sauce

Breaded veal, tomato sauce and topped with melted mozzarella

Tenders scallops of breaded veal served with mixed green salad

Breast of chicken sauteed with white wine, lemons and capers

Breast of chicken covered with flour, eggs, lemon and white wine sauce

Breast of chicken sauteed with fresh mushrooms, shallots and imported marsala wine

Breast of chicken breaded alla milanese served with mixed green salad

Breaded chicken breast baked in homemade tomato sauce and topped with mozzarella cheese

Chicken sauteed with olive oil, garlic, black olive, peperoncini and italian sausage

Sauteed with garlic, onions, peppers and mushrooms with wine marinara sauce

Seafood Soup

Chocolate mousse souffle stuffed with hot chocolate sauce

A small apple tartlet served and vanilla ice cream

44% Zinfandel, 20% Cabernet Sauvignon, 18% Petit Syrah, 16% Syrah, 2% Charbono

80% Sangiovese, 5% Cabernet Franc, 15% Cabernet Sauvignon

70% malbec, 30% Cabernet Sauvignon

Imported provolone cheese grilled laced with extra virgin olive oil arugula salad

Sauteed eggplant filled with ricotta cheese, and roasted peppers

Little neck clams (1dozen) sauteed in olive oil garlic with white or red wine sauce

Steamed mussels with garlic and wine sauce

Thin slices of salmon marinated and capers, fresh lemon in a bed of arugula

With bread crumbs oregano, garlic in a white wine sauce

Thin slices of beef topped with arugula and parmigiano cheese fresh lemon, capers and truffle oil

Three types of salad rucola, radicchio and endivia in a balsamic reduction vinaigrette topped with slice of grana padano

Slices of fresh buffala mozzarella, tomatoes, and basil with extra virgin oil

Poached pear in red wine with arugula and goat cheese

Homemade pasta with fresh imported porcini mushrooms and truffle oil

Homemade agnolotti stuffed with spinach, ricotta cheese served in a creamy fresh tomato sauce

Homemade gnocchi served with a creamy four cheeses pecorino romano, grana padano, burratina, and gorgonzola

Homemade crespelle filled with ricotta cheese, spinach, and bechamel and served with a creamy tomato sauce

Filled with ricotta cheese and pear in gorgonzola sauce with figs

Linguini pasta carbonara style with sauteed smoked italian bacon

Penne rigate sauteed with fresh tomatoes, fresh burratina mozzarella and basil

Linguine pasta sauteed with clams in red or white wine sauce

Spaghetti with meat sauce

Angel hair pasta with fresh tomatoes and basil

Imported Arborio rice with black calamari ink a creamy sauce

Imported Arborio rice with fresh porcini mushrooms, truffle oil and parmigiano

Imported Arborio rice with shrimps, clams, mussels, calamari

Skirt steak with chimichurri sauce

Tenders scallopini of veal sauteed with white wine, lemons and capers

Tenders scallopini of veal in flour, eggs, lemon and white wine sauce

Tenders scallops of veal sauteed with fresh mushrooms, shallots, and imported marsala wine

Tenders scalopini of veal covered with prosciutto, salvia and white wine sauce

Breaded veal, tomato sauce and topped with melted mozzarella

Tenders scallops of breaded veal served with mixed green salad

Breast of chicken sauteed with white wine, lemons and capers

Breast of chicken covered with flour, eggs, lemon and white wine sauce

Breast of chicken sauteed with fresh mushrooms, shallots and imported marsala wine

Breast of chicken breaded alla milanese served with mixed green salad

Breaded chicken breast baked in homemade tomato sauce and topped with mozzarella cheese

Chicken sauteed with olive oil, garlic, black olive, peperoncini and italian sausage

Sauteed with garlic, onions, peppers and mushrooms with wine marinara sauce

Seafood Soup

Chocolate mousse souffle stuffed with hot chocolate sauce

A small apple tartlet served and vanilla ice cream

44% Zinfandel, 20% Cabernet Sauvignon, 18% Petit Syrah, 16% Syrah, 2% Charbono

80% Sangiovese, 5% Cabernet Franc, 15% Cabernet Sauvignon

70% malbec, 30% Cabernet Sauvignon