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Shrimp Cocktail
Fresh oysters on the half shell
Mussels in Red Sauce
Octopus in vinaigrette sauce served cold
Boiled whole shrimp with shell served cold
New Zealand cockles in tangy garlic sauce
Fresh Briny Clams on the half shell
Our classic version of clams casino
Clams in tangy garlic sauce
Shrimp sautèed with garlic
Roasted Portuguese Sausage
Fried Calamari Sevilla Style
A combination of clams & oysters on the half shell, steamed shrimp & lobster, octopus salad and Portuguese crab (Serves 4)
A combination of clams casino, shrimp in garlic sauce, shrimp shish-ke-bibs, mussels in zesty red sauce, broiled lobster, clams in garlic sauce and stuffed oysters with crab meat (Serves 4)
Shell steak grilled to your desire
Tender thick pork cutlets grilled and seasoned with spices and garlic
Succulent breast of chicken prepared in our chef's special garlic and wine sauce
Chicken boneless breast of chicken seasoned w/ a touch of tangy spices & garlic Simple and Seasonal!
Cubed pork & clams braised in a garlic, white wine & fresh coriander sauce. Prepared in the Alentejo Style
Steak braised in potugese style sauce, season & topped w/ ham & egg
A duet of fillet mignon and rock lobster tail seasoned Portuguese style
Grilled beef short ribs brushed with a touch of tangy spices and garlic
Grilled skewered beef, pork, chourico, and vegetables
Thin sliced veil cutlets seasoned with mild zesty spices and garlic
Thin sliced pork cutlets grilled with a touch of tangy spices and garlic
A smaller version of our steak braised in Portuguese style sauce, seasoned & topped w/ ham and an egg
Shell steak sandwich served with french fries
Shell steak sandwich w/ cheese served with french fries
Grilled fillet of sole in a delicate butter-lemon sauce. Served as a sandwich or platter
Grilled boneless breast of chicken seasoned with a touch of tangy spices & garlic. Served as a sandwich or platter
An old Portuguese creme pudding
The traditional Portuguese custard
Chocolate Mousse
Rice pudding with cinnamon
A unique Portuguese Meringue
Coconut tart
Cookie Cake
Orange tart
Our version of the Charlotte Russe
Fruits in season
Roast Apple
Pear on wine
Fruit Salad
Cheese Cake
Cappuccino Cake
Almond tart
Sponge cake soaked is espresso, topped with mascarpone cream and dusted with cocoa powder
A chocolate cream fallowed by a smooth Mascarpone cream, topped with amaretto cookie crumbs and chocolate curls
A creamy custard topped with carmelized sugar
Creamy custard flavored with espresso topped with caramelized sugar
A layer of raspberry sauce topped with a cream custard and decorated with mixed berries coated in caramel
Rich chocolate mousse and zabaione, topped with chocolate curls
A crunchy hazelnut praline surrounded by a delicious combination of silky dark, milk and white chocolate creams
A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios
Creamy tropical guava gelato swirled with sweet mango sauce
Refreshing lemon gelato swirled together with Limoncello
Smooth hazelnut gelato swirled with rich sauce
Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with silvered almonds
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio
Vanilla and Amerena cherry gelato swirled together, topped with real amerena
Yogurt gelato swirled together with mixed berry sauce, toped with blueberries and currants
Fior di latte gelato with rich coffee and pure cocoa swirl
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnut
Twin grilled lobster tails served with a lemony butter sauce
Grilled jumbo shrimp with shell in a flavorful garlic butter sauce
Alaskan King crab legs grilled and served with drawn butter
Lobster, clams, mussels, shrimp & scallops served in a tasty tomato sauce w/ a touch of cognac, accompanied by rice. Also available in green sauce
Traditional seafood combination of lobster, clams, mussels, shrimp & scallops w/chicken, pork, & Portuguese sausage. Served in yellow rice
Grilled lobster w/ our chef's delicious & secret crab stuffing
Shrimp sauteed w/ garden fresh peppers, onions & mushrooms. A House Specialty
Prawns complete with head and shell in zesty hot sauce
Traditional seafood combination of lobster, clams, mussels, shrimp & scallops. Served in yellow rice
Grilled skewered shrimp, squid and monkfish with vegetables
Rice embellished w/ mixed seafood, enhanced by a subtle brandy & wine sauce
Seafood simmered in a light tomato based sauce and served in a copper skillet in the appetizing southern style. Accompanied by rice
A traditional Alentejo "Dry Soup" consisting of a hearty mix of shrimp, clams, mussels, scallops and cubed Portuguese bread. Flavored with an olive oil, garlic & fresh coriander sauce, crowned with a pouched egg
Fresh grilled grouper in a delicate butter-lemon sauce
Fresh grilled salmon in a delicate butter-lemon sauce
Grilled fillet of sole in a delicate butter-lemon sauce
Portuguese codfish boiled w/ potatoes, onions, & egg; Dress with garlic and olive oil to your taste
Whole red snapper grilled in delicate butter-lemon sauce
Potatoes, egg & onion boiled w/ hake, "the noble fish of Portugal"; Dress with Garlic and Olive to your taste
Portuguese codfish grilled with olive oil, garlic, fresh green peppers, & onions
Watercress salad with oil and vinegar
House salad with oil and vinegar
Purèed shell fish soup
Soup of the Day
Shrimp Cocktail
Fresh oysters on the half shell
Mussels in Red Sauce
Octopus in vinaigrette sauce served cold
Boiled whole shrimp with shell served cold
New Zealand cockles in tangy garlic sauce
Fresh Briny Clams on the half shell
Our classic version of clams casino
Clams in tangy garlic sauce
Shrimp sautèed with garlic
Roasted Portuguese Sausage
Fried Calamari Sevilla Style
A combination of clams oysters on the half shell, steamed shrimp lobster, octopus salad and Portuguese crab (Serves 4)
A combination of clams casino, shrimp in garlic sauce, shrimp shish-ke-bibs, mussels in zesty red sauce, broiled lobster, clams in garlic sauce and stuffed oysters with crab meat (Serves 4)
Shell steak grilled to your desire
Tender thick pork cutlets grilled and seasoned with spices and garlic
Succulent breast of chicken prepared in our chef's special garlic and wine sauce
Chicken boneless breast of chicken seasoned w/ a touch of tangy spices garlic Simple and Seasonal!
Cubed pork clams braised in a garlic, white wine fresh coriander sauce. Prepared in the Alentejo Style
Steak braised in potugese style sauce, season topped w/ ham egg
A duet of fillet mignon and rock lobster tail seasoned Portuguese style
Grilled beef short ribs brushed with a touch of tangy spices and garlic
Grilled skewered beef, pork, chourico, and vegetables
Thin sliced veil cutlets seasoned with mild zesty spices and garlic
Thin sliced pork cutlets grilled with a touch of tangy spices and garlic
A smaller version of our steak braised in Portuguese style sauce, seasoned topped w/ ham and an egg
Shell steak sandwich served with french fries
Shell steak sandwich w/ cheese served with french fries
Grilled fillet of sole in a delicate butter-lemon sauce. Served as a sandwich or platter
Grilled boneless breast of chicken seasoned with a touch of tangy spices garlic. Served as a sandwich or platter
An old Portuguese creme pudding
The traditional Portuguese custard
Chocolate Mousse
Rice pudding with cinnamon
A unique Portuguese Meringue
Coconut tart
Cookie Cake
Orange tart
Our version of the Charlotte Russe
Fruits in season
Roast Apple
Pear on wine
Fruit Salad
Cheese Cake
Cappuccino Cake
Almond tart
Sponge cake soaked is espresso, topped with mascarpone cream and dusted with cocoa powder
A chocolate cream fallowed by a smooth Mascarpone cream, topped with amaretto cookie crumbs and chocolate curls
A creamy custard topped with carmelized sugar
Creamy custard flavored with espresso topped with caramelized sugar
A layer of raspberry sauce topped with a cream custard and decorated with mixed berries coated in caramel
Rich chocolate mousse and zabaione, topped with chocolate curls
A crunchy hazelnut praline surrounded by a delicious combination of silky dark, milk and white chocolate creams
A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios
Creamy tropical guava gelato swirled with sweet mango sauce
Refreshing lemon gelato swirled together with Limoncello
Smooth hazelnut gelato swirled with rich sauce
Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with silvered almonds
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio
Vanilla and Amerena cherry gelato swirled together, topped with real amerena
Yogurt gelato swirled together with mixed berry sauce, toped with blueberries and currants
Fior di latte gelato with rich coffee and pure cocoa swirl
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnut
Twin grilled lobster tails served with a lemony butter sauce
Grilled jumbo shrimp with shell in a flavorful garlic butter sauce
Alaskan King crab legs grilled and served with drawn butter
Lobster, clams, mussels, shrimp scallops served in a tasty tomato sauce w/ a touch of cognac, accompanied by rice. Also available in green sauce
Traditional seafood combination of lobster, clams, mussels, shrimp scallops w/chicken, pork, Portuguese sausage. Served in yellow rice
Grilled lobster w/ our chef's delicious secret crab stuffing
Shrimp sauteed w/ garden fresh peppers, onions mushrooms. A House Specialty
Prawns complete with head and shell in zesty hot sauce
Traditional seafood combination of lobster, clams, mussels, shrimp scallops. Served in yellow rice
Grilled skewered shrimp, squid and monkfish with vegetables
Rice embellished w/ mixed seafood, enhanced by a subtle brandy wine sauce
Seafood simmered in a light tomato based sauce and served in a copper skillet in the appetizing southern style. Accompanied by rice
A traditional Alentejo "Dry Soup" consisting of a hearty mix of shrimp, clams, mussels, scallops and cubed Portuguese bread. Flavored with an olive oil, garlic fresh coriander sauce, crowned with a pouched egg
Fresh grilled grouper in a delicate butter-lemon sauce
Fresh grilled salmon in a delicate butter-lemon sauce
Grilled fillet of sole in a delicate butter-lemon sauce
Portuguese codfish boiled w/ potatoes, onions, egg; Dress with garlic and olive oil to your taste
Whole red snapper grilled in delicate butter-lemon sauce
Potatoes, egg onion boiled w/ hake, "the noble fish of Portugal"; Dress with Garlic and Olive to your taste
Portuguese codfish grilled with olive oil, garlic, fresh green peppers, onions
Watercress salad with oil and vinegar
House salad with oil and vinegar
Purèed shell fish soup
Soup of the Day
Shrimp Cocktail
Fresh oysters on the half shell
Mussels in Red Sauce
Octopus in vinaigrette sauce served cold
Boiled whole shrimp with shell served cold
New Zealand cockles in tangy garlic sauce
Fresh Briny Clams on the half shell
Our classic version of clams casino
Clams in tangy garlic sauce
Shrimp sautèed with garlic
Roasted Portuguese Sausage
Fried Calamari Sevilla Style
A combination of clams & oysters on the half shell, steamed shrimp & lobster, octopus salad and Portuguese crab (Serves 4)
A combination of clams casino, shrimp in garlic sauce, shrimp shish-ke-bibs, mussels in zesty red sauce, broiled lobster, clams in garlic sauce and stuffed oysters with crab meat (Serves 4)
Shell steak grilled to your desire
Tender thick pork cutlets grilled and seasoned with spices and garlic
Succulent breast of chicken prepared in our chef's special garlic and wine sauce
Chicken boneless breast of chicken seasoned w/ a touch of tangy spices & garlic Simple and Seasonal!
Cubed pork & clams braised in a garlic, white wine & fresh coriander sauce. Prepared in the Alentejo Style
Steak braised in potugese style sauce, season & topped w/ ham & egg
A duet of fillet mignon and rock lobster tail seasoned Portuguese style
Grilled beef short ribs brushed with a touch of tangy spices and garlic
Grilled skewered beef, pork, chourico, and vegetables
Thin sliced veil cutlets seasoned with mild zesty spices and garlic
Thin sliced pork cutlets grilled with a touch of tangy spices and garlic
A smaller version of our steak braised in Portuguese style sauce, seasoned & topped w/ ham and an egg
Shell steak sandwich served with french fries
Shell steak sandwich w/ cheese served with french fries
Grilled fillet of sole in a delicate butter-lemon sauce. Served as a sandwich or platter
Grilled boneless breast of chicken seasoned with a touch of tangy spices & garlic. Served as a sandwich or platter
An old Portuguese creme pudding
The traditional Portuguese custard
Chocolate Mousse
Rice pudding with cinnamon
A unique Portuguese Meringue
Coconut tart
Cookie Cake
Orange tart
Our version of the Charlotte Russe
Fruits in season
Roast Apple
Pear on wine
Fruit Salad
Cheese Cake
Cappuccino Cake
Almond tart
Sponge cake soaked is espresso, topped with mascarpone cream and dusted with cocoa powder
A chocolate cream fallowed by a smooth Mascarpone cream, topped with amaretto cookie crumbs and chocolate curls
A creamy custard topped with carmelized sugar
Creamy custard flavored with espresso topped with caramelized sugar
A layer of raspberry sauce topped with a cream custard and decorated with mixed berries coated in caramel
Rich chocolate mousse and zabaione, topped with chocolate curls
A crunchy hazelnut praline surrounded by a delicious combination of silky dark, milk and white chocolate creams
A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios
Creamy tropical guava gelato swirled with sweet mango sauce
Refreshing lemon gelato swirled together with Limoncello
Smooth hazelnut gelato swirled with rich sauce
Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with silvered almonds
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio
Vanilla and Amerena cherry gelato swirled together, topped with real amerena
Yogurt gelato swirled together with mixed berry sauce, toped with blueberries and currants
Fior di latte gelato with rich coffee and pure cocoa swirl
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnut
Twin grilled lobster tails served with a lemony butter sauce
Grilled jumbo shrimp with shell in a flavorful garlic butter sauce
Alaskan King crab legs grilled and served with drawn butter
Lobster, clams, mussels, shrimp & scallops served in a tasty tomato sauce w/ a touch of cognac, accompanied by rice. Also available in green sauce
Traditional seafood combination of lobster, clams, mussels, shrimp & scallops w/chicken, pork, & Portuguese sausage. Served in yellow rice
Grilled lobster w/ our chef's delicious & secret crab stuffing
Shrimp sauteed w/ garden fresh peppers, onions & mushrooms. A House Specialty
Prawns complete with head and shell in zesty hot sauce
Traditional seafood combination of lobster, clams, mussels, shrimp & scallops. Served in yellow rice
Grilled skewered shrimp, squid and monkfish with vegetables
Rice embellished w/ mixed seafood, enhanced by a subtle brandy & wine sauce
Seafood simmered in a light tomato based sauce and served in a copper skillet in the appetizing southern style. Accompanied by rice
A traditional Alentejo "Dry Soup" consisting of a hearty mix of shrimp, clams, mussels, scallops and cubed Portuguese bread. Flavored with an olive oil, garlic & fresh coriander sauce, crowned with a pouched egg
Fresh grilled grouper in a delicate butter-lemon sauce
Fresh grilled salmon in a delicate butter-lemon sauce
Grilled fillet of sole in a delicate butter-lemon sauce
Portuguese codfish boiled w/ potatoes, onions, & egg; Dress with garlic and olive oil to your taste
Whole red snapper grilled in delicate butter-lemon sauce
Potatoes, egg & onion boiled w/ hake, "the noble fish of Portugal"; Dress with Garlic and Olive to your taste
Portuguese codfish grilled with olive oil, garlic, fresh green peppers, & onions
Watercress salad with oil and vinegar
House salad with oil and vinegar
Purèed shell fish soup
Soup of the Day
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