Koufuku Shuka
紅福酒家
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Ultime informazioni
Authentic Chinese cuisine tailored to Japanese tastes
valutazione
Recensioni
menù
One of the representative meat dishes of Sichuan, this special spicy dish allows you to enjoy seven flavors: numbing, spicy, fragrant, sour, sweet, salty, and bitter, which are unique to Chinese cuisine. Unlike the typical Japanese boiled dish, this dish involves pouring hot oil over spicy ingredients such as chili peppers, Sichuan peppercorns, and garlic to bring out their aroma and umami. Once you try it, you'll be hooked on the harmony of Sichuan's spiciness and umami. *You can choose beef or pork* *You can also add rice (180 yen) or guangmian noodles (300 yen) as toppings*
Please choose one main course: Garlic Chives and Liver, Yurinchi, Original Sweet and Sour Pork, Shrimp in Chili Sauce, Stir-fried Beef and Bell Peppers, Stir-fried Shrimp and Vegetables
Comes with soup, rice, salad, and almond jelly. *You can upgrade to authentic Chinese soup for an additional $2.
Comes with soup, rice, salad, and almond jelly. *You can upgrade to authentic Chinese soup for an additional $2.
Comes with soup, rice, salad, and almond jelly. *You can upgrade to authentic Chinese soup for an additional 200 yen.
A hot and sour soup B wonton soup C meat and vegetable tofu soup
[Noodles] - Refreshing soy sauce ramen, Taiwanese ramen, vegetable tanmen [Rice] - Mini mixed fried rice, mini mapo rice, mini pickled vegetable fried rice, mini black fried rice, mini kimchi fried rice ◎ Comes with dessert
[Noodles] - Tan Tan Men, Black Tan Tan Men, Mapo Tofu Noodles [Rice] - Mini Mixed Fried Rice, Mini Mapo Rice, Mini Pickled Vegetable Fried Rice, Mini Black Fried Rice, Mini Kimchi Fried Rice ◎ Comes with dessert
[Noodles] - Gomoku Tanmen, Seafood Tanmen, Pork Belly Stew Noodles [Rice] - Mini Gomoku Fried Rice, Mini Mapo Rice, Mini Pickled Mustard Fried Rice, Mini Black Fried Rice, Mini Kimchi Fried Rice ◎ Comes with dessert
Assorted three appetizers for 1280 yen Jellyfish salad for 780 yen Century egg for 390 yen Century egg tofu for 480 yen Pickled mustard greens for 390 yen Pickled mustard greens tofu for 480 yen Cucumber with ginger dressing for 390 yen Cucumber with garlic dressing for 390 yen Bang Bang Ji salad for 580 yen Jellyfish salad for 680 yen Kimchi for 390 yen Spicy cold chicken for 480 yen Squid and scallion with sesame dressing for 480 yen Tomato salad for 480 yen
Seafood Tanmen 920 yen, Jumbo Yakisoba with Refreshing Salt or Oyster Sauce Flavor 1280 yen, Gomoku Fried Rice with Shrimp 780 yen, Tantanmen with Spicy Sauce 880 yen, Seafood Ankake Fried Rice 980 yen, Gomoku Tanmen 920 yen, Seafood XO Sauce Fried Rice 1180 yen, Black Vinegar Sour Tanmen 880 yen, Pork Belly Braised Fried Rice 920 yen, Gomoku Yakisoba 920 yen, Gomoku Crispy Yakisoba 920 yen, Pork Belly Braised Ramen 920 yen, Taiwan Ramen 780 yen, Sichuan Spicy Miso Liver Noodles 880 yen, Chewy Dumplings (6 pieces) 480 yen, Pan-Fried Dumplings (5 pieces) 480 yen, Shrimp Spring Rolls (2 pieces) 480 yen, Shanghai Chijimi 480 yen, Fried Chicken Wings (4 pieces) 650 yen, Iron Pot Stick Dumplings (4 pieces) 500 yen, Deep-Fried Young Chicken 650 yen, Xiao Long Bao (4 pieces) 480 yen, Xiao Long Bao (6 pieces) 580 yen, Steamed Shrimp Dumplings (4 pieces) 480 yen, Steamed Shrimp Dumplings (6 pieces) 580 yen
Special oil with Sichuan pepper, red pepper, and garlic. Choose your meat (beef or pork) for 1200 yen. Toppings available to suit your taste. Rice: 180 yen. Ramen (light noodles): 300 yen. Special braised pork belly: 1100 yen. Special braised pork belly half size: 680 yen. Beef and vegetable teppanyaki with black pepper and oyster sauce flavor: 980 yen. Braised pork belly with rice and thick sauce: 920 yen. Stir-fried braised pork belly with rice: 920 yen. Mapo eggplant: 800 yen. Stir-fried beef and eggplant: 920 yen. Shrimp chili sauce: 800 yen. Shrimp mayo: 800 yen. Seafood mixed vegetables: 980 yen. Mapo tofu: 780 yen. Yurinchi: 780 yen. Original sweet and sour pork: 800 yen. Stir-fried leeks and liver: 780 yen. Stir-fried beef and sliced bell peppers: 920 yen. Twice-cooked pork: 780 yen. Stir-fried pork and wood ear mushrooms with eggs: 780 yen. Stir-fried garlic greens: 780 yen. Stir-fried komatsuna with garlic: 780 yen. Lettuce with oyster sauce: 780 yen. Stir-fried water spinach: 880 yen. Side rice: 180 yen. Half rice: 120 yen. Rice set: rice, soup, small dish for 280 yen.
Special Black Vinegar Spare Ribs for 1200 yen
Stir-fried mixed seafood with XO sauce for 1200 yen
Jumbo Yakisoba with refreshing salt flavor and oyster sauce flavor for 1280 yen, Gomoku Tanmen for 920 yen, Gomoku Yakisoba for 920 yen, Gomoku Hard Yakisoba for 920 yen, Mapo Tofu Noodles for 880 yen, Refreshing Shoyu Ramen for 680 yen, Black Tantanmen for 880 yen, Tantanmen for 880 yen, Pork Belly Chashu Ramen for 920 yen, Shanghai-style Yakisoba for 880 yen, Chinjao Rosu Yakisoba for 980 yen, Mapo Cold Noodles for 850 yen, Cold Chinese Soy Sauce or Sesame Sauce for 850 yen
Seafood XO sauce fried rice 1180 yen, Seafood ankake fried rice 980 yen, Mixed seafood lettuce fried rice 920 yen, Pork belly braised fried rice 920 yen, Chinese bowl 880 yen, Hoikoro fried rice 920 yen, Vegetable-packed fried rice 920 yen, Shark fin okoge 1800 yen, Seafood okoge 1180 yen, Five-ingredient fried rice with shrimp 780 yen
Black vinegar surantan 780 yen, suratan noodles 880 yen, shark fin soup 1580 yen, shark fin ramen 1800 yen, egg and vegetable soup 680 yen, Chinese corn soup 680 yen, wonton soup 580 yen
Boiled Sea Cucumber with Shark Fin for 4800 yen, Shark Fin Soup for 1580 yen, Abalone in Oyster Sauce for 3800 yen, Prawn in Chili Sauce for 1980 yen
Comes with 1 drink. Choose between young chicken fried and potato fries. Mini soy sauce ramen + young chicken fried for 580 yen. Mini five-ingredient fried rice + young chicken fried for 580 yen.
One of the representative meat dishes of Sichuan, this special spicy dish allows you to enjoy seven flavors such as numbing, spicy, fragrant, sour, sweet, salty, and bitter, which are not found in other Chinese cuisines. Unlike the typical Japanese boiled dish, this dish involves pouring hot oil over spicy ingredients such as chili peppers, Sichuan peppercorns, and garlic to bring out their aroma and umami. Once you try it, you'll be hooked on the harmony of Sichuan's spiciness and umami. *You can choose between beef or pork* *You can also add rice (180 yen) or guangmian noodles (300 yen) as toppings*
Please choose one main course: Garlic Chives and Liver, Yurinchi, Original Sweet and Sour Pork, Shrimp in Chili Sauce, Stir-fried Beef and Bell Peppers, Stir-fried Shrimp and Vegetables
Comes with soup, rice, salad, and almond jelly. *You can upgrade to authentic Chinese soup for an additional $2.
Comes with soup, rice, salad, and almond jelly. *You can upgrade to authentic Chinese soup for an additional $2.
Comes with soup, rice, salad, and almond jelly. *You can upgrade to authentic Chinese soup for an additional 200 yen.
A Sura-tan (Hot and Sour Soup) B Wonton Soup C Meat Vegetable Tofu Soup
[Noodles] - Refreshing soy sauce ramen, Taiwanese ramen, vegetable tanmen [Rice] - Mini mixed fried rice, mini mapo rice, mini pickled vegetable fried rice, mini black fried rice, mini kimchi fried rice ◎ Dessert included
[Noodles] - Tan Tan Men, Black Tan Tan Men, Mapo Tofu Noodles [Rice] - Mini Mixed Fried Rice, Mini Mapo Rice, Mini Preserved Vegetable Fried Rice, Mini Black Fried Rice, Mini Kimchi Fried Rice ◎ Comes with dessert
[Noodles] - Gomoku Tanmen, Seafood Tanmen, Pork Belly Tanmen [Rice] - Mini Gomoku Fried Rice, Mini Mapo Rice, Mini Takana Fried Rice, Mini Black Fried Rice, Mini Kimchi Fried Rice ◎ Comes with dessert
Assorted three appetizers for 1280 yen, jellyfish salad for 780 yen, century egg for 390 yen, century egg tofu for 480 yen, pickled mustard greens for 390 yen, pickled mustard greens tofu for 480 yen, cucumber with ginger dressing for 390 yen, cucumber with garlic dressing for 390 yen, Bang Bang Ji salad for 580 yen, marinated jellyfish for 680 yen, kimchi for 390 yen, spicy cold dish with steamed chicken for 480 yen, squid and scallion with sesame dressing for 480 yen, tomato salad for 480 yen
Seafood Tanmen 920 yen, Jumbo Yakisoba with Refreshing Salt or Oyster Sauce Flavor 1280 yen, Gomoku Fried Rice with Shrimp 780 yen, Tantanmen with Spicy Sauce 880 yen, Seafood Ankake Fried Rice 980 yen, Gomoku Tanmen 920 yen, Seafood XO Sauce Fried Rice 1180 yen, Black Vinegar Sour Tanmen 880 yen, Braised Pork Belly Fried Rice 920 yen, Gomoku Yakisoba 920 yen, Gomoku Crispy Yakisoba 920 yen, Braised Pork Belly Ramen 920 yen, Taiwanese Ramen 780 yen, Sichuan Spicy Miso Liver Noodles 880 yen, Chewy Dumplings (6 pieces) 480 yen, Pan-Fried Dumplings (5 pieces) 480 yen, Shrimp Spring Rolls (2 pieces) 480 yen, Shanghai Chijimi 480 yen, Fried Chicken Wings (4 pieces) 650 yen, Iron Pot Stick Dumplings (4 pieces) 500 yen, Deep-Fried Young Chicken 650 yen, Xiao Long Bao (4 pieces) 480 yen, Xiao Long Bao (6 pieces) 580 yen, Steamed Shrimp Dumplings (4 pieces) 480 yen, Steamed Shrimp Dumplings (6 pieces) 580 yen
Special oil with Sichuan pepper, red pepper, and garlic. Choose your meat (beef or pork) for 1200 yen. Toppings available to suit your taste. Rice: 180 yen. Ramen (light noodles): 300 yen. Special braised pork belly: 1100 yen. Special braised pork belly half size: 680 yen. Beef and vegetable teppanyaki with black pepper and oyster sauce flavor: 980 yen. Braised pork belly with rice: 920 yen. Stir-fried braised pork belly with rice: 920 yen. Mapo eggplant: 800 yen. Stir-fried beef and eggplant: 920 yen. Shrimp chili sauce: 800 yen. Shrimp mayo: 800 yen. Seafood mixed vegetables: 980 yen. Mapo tofu: 780 yen. Yurinchi: 780 yen. Original sweet and sour pork: 800 yen. Stir-fried chives and liver: 780 yen. Stir-fried beef and sliced bell peppers: 920 yen. Twice-cooked pork: 780 yen. Stir-fried pork and wood ear mushrooms with eggs: 780 yen. Stir-fried garlic chives: 780 yen. Stir-fried komatsuna: 780 yen. Lettuce with oyster sauce: 780 yen. Stir-fried water spinach: 880 yen. Side rice: 180 yen. Half rice: 120 yen. Rice set: rice, soup, small side dish for 280 yen.
Special Black Vinegar Spare Ribs for 1200 yen
XO sauce stir-fried with mixed seafood for 1200 yen
Jumbo Yakisoba Refreshing Salt Flavor, Oyster Sauce Flavor ¥1280 Gomoku Tanmen ¥920 Gomoku Yakisoba ¥920 Gomoku Hard Yakisoba ¥920 Mapo Tofu Noodles ¥880 Refreshing Shoyu Ramen ¥680 Black Tantanmen ¥880 Tantanmen ¥880 Pork Belly Chashu Ramen ¥920 Shanghai Style Yakisoba ¥880 Chinjau Rows Yakisoba ¥980 Mapo Cold Noodles ¥850 Cold Chinese Soy Sauce Dressing or Sesame Dressing ¥850
Seafood XO Sauce Fried Rice 1180 yen, Seafood Ankake Fried Rice 980 yen, Mixed Seafood Lettuce Fried Rice 920 yen, Pork Belly Fried Rice 920 yen, Chinese Bowl 880 yen, Hoikoro Fried Rice 920 yen, Vegetable-packed Fried Rice 920 yen, Shark Fin Fried Rice 1800 yen, Seafood Fried Rice 1180 yen, Five Ingredient Fried Rice with Shrimp 780 yen
Black vinegar surantan 780 yen, suratan noodles 880 yen, shark fin soup 1580 yen, shark fin ramen 1800 yen, egg and vegetable soup 680 yen, Chinese corn soup 680 yen, wonton soup 580 yen
Boiled Sea Cucumber with Shark Fin for 4800 yen, Shark Fin Soup for 1580 yen, Abalone in Oyster Sauce for 3800 yen, Prawn in Chili Sauce for 1980 yen
Includes a choice of fried chicken and french fries with a drink. Choose from mini soy sauce ramen with fried chicken for 580 yen or mini five-ingredient fried rice with fried chicken for 580 yen.
Sapporo Draft Beer 390 yen, Sapporo Black Label (medium bottle) 480 yen, Sapporo Lager (medium bottle) 480 yen, Ebisu Beer (small bottle) 450 yen, Ebisu Premium Black (small bottle) 450 yen, Tsingtao Beer (small bottle) 450 yen, [Non-alcoholic] Premium Alcohol-Free (small bottle) 330 yen
Shochu Highball 330 yen, Oolong Highball 350 yen, Green Tea Highball 350 yen, Jasmine Highball 350 yen, Lemon Sour 350 yen, Grapefruit Sour 350 yen, Calpis Sour 350 yen
※Strong +150 yen Scotch whiskey Dewar's highball: 380 yen Coke highball: 450 yen Ginger highball: 450 yen On the rocks: 450 yen Whiskey and water: 450 yen
Mojito, Cassis Orange, Cassis Soda, Cassis Oolong, Peach Orange, Peach Soda, Peach Oolong, each for 450 yen
Delicious makgeolli for 350 yen, cassis makgeolli for 380 yen, peach makgeolli for 380 yen, and beer makgeolli for 380 yen.
Apricot liquor for 450 yen, plum liquor made with white Kaga for 450 yen
Spanish wine Garcia Carrion (red/white) Glass: 380 yen Decanter: 980 yen
Matsubame Goukai Namazake 180ml for 480 yen. Sake (hot/cold). One cup: 350 yen, Two cups: 600 yen.
On the rocks, with water, with hot water Barley shochu Koimugi 350 yen Barley shochu Wara 450 yen Barley shochu Kuro Wara 450 yen Barley shochu Yoshigoro 450 yen Sweet potato shochu Koiimo 350 yen Sweet potato shochu Karariimo 450 yen Sweet potato shochu Imo 100 Karariimo 550 yen Sweet potato shochu Kuro Kirishima 450 yen Shiso shochu Tantaka 550 yen
Barley shochu Warabai Mugi 720ml ¥2500Barley shochu Kuro Warabai Mugi 500ml ¥2500Barley shochu Yoshigoro 720ml ¥3200Sweet potato shochu Karari Imo 720ml ¥2500Sweet potato shochu Imo 100 Karari Imo 720ml ¥2500Sweet potato shochu Kuro Kirishima 720ml ¥2500Perilla shochu Kantakatan 720ml ¥2700
Oolong tea 500ml 250 yen, Green tea 500ml 250 yen, Mineral water 200 yen, Carbonated water 200 yen, Hot water 200 yen, Ice 200 yen, Pickled plum 200 yen, Lemon (cut or sliced) 200 yen
Kame-dashi Shaoxing wine 390 yen, Koyama Ryuzan's good-brewed Dragon Highball 450 yen
Aged 3-year Shaoxing wine for 1800 yen, aged 5-year Shaoxing wine for 2100 yen, aged 10-year Shaoxing wine for 2500 yen
Oolong tea, green tea, jasmine tea, orange juice, apple juice, Calpis, Coca-Cola, ginger ale, iced coffee, each for 180 yen
HOT/Pot Oolong Tea (Tie Guan Yin) 330 yen, Jasmine Tea (Moli Tea) 330 yen, Pu-erh Tea (Puer Tea) 330 yen
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