Mariachis Tequileria & Restaurant

light fluffy French donuts with ginger glaze

puff pastry stuffed with fruit preserves

hand picked gourmet cheeses with mixed nuts, chips pickles

hand crafted meats with mixed nuts, saltines pickles

Spanish style turn-overs filled with seasoned beef served a side of sofrito

center cut rib-eye served with two eggs, house made steak sauce Lorenzo butter

ham, peppers, onions, mushrooms, tomatoes cheese. Topped with corn salsa

spinach, onions, mushrooms feta

cheese filled tortillas topped with eggs, ranchero sauce, sour cream a side of refried beans

with hickory smoked ham whole grain hollandaise

with fresh crab cakes whole grain hollandaise

jumbo shrimp, yellow grits, gumbo sauce pickled okra

freshly cured salmon with pickled eggs, zucchini cucumber cream cheese

cod loin hand dipped in beer batter. Served with hand cut fries, malt vinegar American kimchi

two eggs any style with meat, house fries or yellow grits toast

with fresh jam, syrup butter

with fresh jam, syrup butter

with bacon, egg cheese

poached egg, cumin-lime vinaigrette, dried tomatoes, roasted squash, corn croutons

romaine wedge, smoked bacon, dried tomatoes, pickled eggs with green buttermilk dressing

romaine lettuce tossed in Caesar dressing topped with Parmesan croutons

caraway vinaigrette, red onion cream cheese croutons

tomato, dill, lemon-garlic mayonnaise, shaved Asiago toast

grilled apples, ham, mayonnaise cheese on toasted multigrain bread

corned beef, sauerkraut, swiss cheese homemade dressing on rye, toasted to perfection

with bacon, buttermilk dressing, lettuce, tomato cheese on a challah bun

ribeye steak, ham, egg, roasted peppers, cheese, lettuce tomato on an oven baked roll

lump crab cake, lettuce, tomato, bacon chili mayonnaise

ground smoked bacon beef, cheese, lettuce, tomato mayo

hand picked gourmet cheese with mixed nuts, chips pickled vegetables

a selection of fresh carved meats with mixed nuts, chips pickled vegetables

Spanish style turnovers filled with seasoned beef with a side of Sofrito

cured salmon with pickled eggs, zucchini cucumber cream cheese

chilled shrimp, calamari herbs fin served over gazpacho sauce

glazed on the griddle served with pickled chiles

corn tortillas, ranchero sauce Chef's cheese blend

poached egg, cumin-lime vinaigrette, dried tomatoes, roasted squash, corn croutons

romaine wedge, smoked bacon, dried tomatoes, pickled eggs potato chips, with green buttermilk dressing

romaine lettuce tossed in Caesar dressing topped with Parmesan croutons

caraway vinaigrette, red onion cream cheese croutons

tomato, dill, lemon-garlic mayonnaise, shaved Asiago toast

grilled ribeye with roasted tomatoes, house steak sauce, Lorenzo butter hand cut fries

with wild mushrooms, corn, truffle oil, cheese bread crumbs

with cavatappi pasta tossed in a spicy sun dried tomato alfredo sauce

grilled to perfection, served with escabeche hand-cut fries

chorizo crab sausage corn dipped fried. Served with corn salsa South Carolina Sauce

"Stir-Fried" Boudin pork belly with collard greens cooked in Sweet 'n' Sour'que

authentic English style beer battered cod, served with American kimchi hand-cut fries

Presented by your server

grilled apples, ham, mayonnaise cheese on toasted multigrain bread

with bacon, buttermilk dressing, lettuce, tomato cheese on a challah bun

ribeye steak, ham, egg, roasted peppers, cheese, lettuce tomato on an oven baked roll

with chili mayonnaise, American kimchi cheese on a baguette

lump crab cake, lettuce, tomato, bacon chili mayonnaise

ground smoked bacon beef, cheese, lettuce, tomato mayo

in a variety of flavors spiked with Firefly Sweet Tea Vodka. A libation of a southern persuasion

mild or spicy with vodka, or go "Mexi-Style" with your favorite tequila

our house Bloody Mary, plus an Old Bay rim jumbo shrimp garnish. Choose traditional or "Mexi-Style"

Traditional (OJ), Tropic (Pineapple) or Cranberry

light & fluffy French donuts with ginger glaze

puff pastry stuffed with fruit preserves

hand picked gourmet cheeses with mixed nuts, chips & pickles

hand crafted meats with mixed nuts, saltines & pickles

Spanish style turn-overs filled with seasoned beef & served a side of sofrito

center cut rib-eye served with two eggs, house made steak sauce & Lorenzo butter

ham, peppers, onions, mushrooms, tomatoes & cheese. Topped with corn salsa

spinach, onions, mushrooms & feta

cheese filled tortillas topped with eggs, ranchero sauce, sour cream & a side of refried beans

with hickory smoked ham & whole grain hollandaise

with fresh crab cakes & whole grain hollandaise

jumbo shrimp, yellow grits, gumbo sauce & pickled okra

freshly cured salmon with pickled eggs, zucchini & cucumber cream cheese

cod loin hand dipped in beer batter. Served with hand cut fries, malt vinegar & American kimchi

two eggs any style with meat, house fries or yellow grits & toast

with fresh jam, syrup & butter

with fresh jam, syrup & butter

with bacon, egg & cheese

poached egg, cumin-lime vinaigrette, dried tomatoes, roasted squash, corn & croutons

romaine wedge, smoked bacon, dried tomatoes, pickled eggs with green buttermilk dressing

romaine lettuce tossed in Caesar dressing topped with Parmesan & croutons

caraway vinaigrette, red onion & cream cheese croutons

tomato, dill, lemon-garlic mayonnaise, shaved Asiago & toast

grilled apples, ham, mayonnaise & cheese on toasted multigrain bread

corned beef, sauerkraut, swiss cheese & homemade dressing on rye, toasted to perfection

with bacon, buttermilk dressing, lettuce, tomato & cheese on a challah bun

ribeye steak, ham, egg, roasted peppers, cheese, lettuce & tomato on an oven baked roll

lump crab cake, lettuce, tomato, bacon & chili mayonnaise

ground smoked bacon & beef, cheese, lettuce, tomato & mayo

hand picked gourmet cheese with mixed nuts, chips & pickled vegetables

a selection of fresh carved meats with mixed nuts, chips & pickled vegetables

Spanish style turnovers filled with seasoned beef with a side of Sofrito

cured salmon with pickled eggs, zucchini & cucumber cream cheese

chilled shrimp, calamari & herbs fin served over gazpacho sauce

glazed on the griddle & served with pickled chiles

corn tortillas, ranchero sauce & Chef's cheese blend

poached egg, cumin-lime vinaigrette, dried tomatoes, roasted squash, corn & croutons

romaine wedge, smoked bacon, dried tomatoes, pickled eggs & potato chips, with green buttermilk dressing

romaine lettuce tossed in Caesar dressing topped with Parmesan & croutons

caraway vinaigrette, red onion & cream cheese croutons

tomato, dill, lemon-garlic mayonnaise, shaved Asiago & toast

grilled ribeye with roasted tomatoes, house steak sauce, Lorenzo butter & hand cut fries

with wild mushrooms, corn, truffle oil, cheese & bread crumbs

with cavatappi pasta tossed in a spicy sun dried tomato alfredo sauce

grilled to perfection, served with escabeche & hand-cut fries

chorizo & crab sausage corn dipped & fried. Served with corn salsa & South Carolina Sauce

"Stir-Fried" Boudin & pork belly with collard greens cooked in Sweet 'n' Sour'que

authentic English style beer battered cod, served with American kimchi & hand-cut fries

Presented by your server

grilled apples, ham, mayonnaise & cheese on toasted multigrain bread

with bacon, buttermilk dressing, lettuce, tomato & cheese on a challah bun

ribeye steak, ham, egg, roasted peppers, cheese, lettuce & tomato on an oven baked roll

with chili mayonnaise, American kimchi & cheese on a baguette

lump crab cake, lettuce, tomato, bacon & chili mayonnaise

ground smoked bacon & beef, cheese, lettuce, tomato & mayo

in a variety of flavors & spiked with Firefly Sweet Tea Vodka. A libation of a southern persuasion

mild or spicy with vodka, or go "Mexi-Style" with your favorite tequila

our house Bloody Mary, plus an Old Bay rim & jumbo shrimp garnish. Choose traditional or "Mexi-Style"

Traditional (OJ), Tropic (Pineapple) or Cranberry