Pinchos

served on baby leaf and tomatoes

served on baby leaf and tomatoes

tomato and onion

meat and cheese platter: chorizo, serrano ham, salami, pork loin and manchego cheese with gherkins, pickled garlic and spanish bread

selection of spanish charcuterie

selection of spanish cheese served with preserve and fruit

traditional seafood and chicken paella

chorizo, beef and chicken paella

paella with spanish style vegetables

roasted mediterranean vegetables

spanish style omelette made with potatoes, peppers and onions

deep fried potato chunks topped with spicy tomato salsa and mayonnaise drizzle

deep fried potato chunks with peppers and onions topped with cheese

peppers cooked with maldon sea salt (some may be hot)

mushrooms in cream, garlic and rosemary topped with cheese

chickpeas with spinach, garlic and tomato

aubergine baked with tomato and goats cheese

green beans with onion and garlic butter

stuffed sweet red pepper salad

wilted spinach, shallot, pine nuts and raisins

grilled sardines with garlic and parsley

grilled green lip mussels topped with garlic, tomato and melted cheese

deep fried squid rings

tiger prawns in garlic butter and chilli

octopus on a bed of sliced potato with paprika, peppers and onions

chicken breast and courgettes in cream, topped with cheese

meat balls coated in a tomato salsa

tender chunks of beef with mushrooms in a pepper sauce

wild boar cheeks cooked in their own juice

serrano ham and chicken croquettes

spicy spanish sausage pan fried with peppers

spicy spanish sausage pan fried in red wine