Ristorante Pizzeria L'Azzurra di Augusto Pischedda

Ristorante Pizzeria Azzurra offers a menu centered on fresh seafood and traditional Sardinian cuisine, with an emphasis on well-cooked pasta and simple, natural preparations. Diners highlight abundant antipasti, from raw seafood and oysters to mussels, clams, and fried selections, along with dishes like linguine with sea urchin and Sardinian fregola. The atmosphere is informal and lively, with straightforward surroundings that keep the focus on the food.