Brasserie des Arts
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Elegant Parisian Brasserie with Club Atmosphere
valutazione
Recensioni
fotografia
menù
Ceasar-style mayonnaise with watercress coulis, croutons
Snails, set by 6, homemade parsley butter
Traditional onion soup Comté AOP gratin
Endive salad with pear, gorgonzola & walnuts
Toasted bread, ham, cheese, house béchamel + green salad
Burrata with truffle, old-fashioned tomatoes
Smoked Norwegian salmon, homemade blinis & herb cream (menu +2€)
Homemade duck foie gras with pear chutney (menu +2€)
Lyonnaise salad, bacon, frisée egg & croutons
Toasted sourdough, lemony smashed avocado, soft-boiled egg with a runny yolk, feta, olive oil & fresh herbs
Sausage, mashed potato
Beef tartare, french fries & salad
Label Rouge chicken, deep fried with hearty gravy
T-bone to share, grilled with thyme (menu +2€)
Fish of the day
Cheeseburger, grilled bacon, mature Comté, Charolais steak, onion pickles
Veal hanger steak, carrot mousseline with cumin
Homemade chicken cordon bleu with Cantal cheese & spinach garnish (menu +2€)
300gr ribeye steak, homemade fries, pepper sauce or red wine sauce (menu +2€)
Citron Yuzu, Chocolat Noir, Pistache, Vanille
Apple tart, vanilla ice cream
Selection of matured cheeses
Cookie, vanilla ice cream
Homemade crème brûlée with Madagascar vanilla
French toast brioche, salted butter caramel, vanilla ice cream
Pink prawns with homemade mayonnaise
Minced steak or fried chicken, french fries