Katsumiya

A classic dish, the 'Tonkotsu Ramen (Shiratama)'! It seems that regular customers who frequent this shop often go for the 'one dish challenge', with many opting for just this 'Tonkotsu Ramen'.

A classic 'tonkotsu ramen' with red spicy noodles (original red noodles kneaded with chili) and spicy minced meat added. Not too spicy, with a deep and delicious flavor!

Unique appearance and high level of taste that you should challenge at least once!

There are white and red noodles, and you can choose the firmness from 'soft', 'normal', 'firm', and 'very firm'.

A combination of tonkotsu and seafood broth. The ojiya, which can be ordered for an additional 200 yen, is also excellent.

A new sensation of dipping noodles. You can also order Ojiya for an additional 200 yen.

Chicken meat seared on the surface, mixed with green onions and dipped in ponzu sauce. It is refreshing and very delicious.

A salad topped with thick domestic wakame seaweed. Please note that it is seasoned with chili oil, so if you are not a fan of spicy food, please be cautious.

Large pieces of fried chicken marinated in sauce at the store. Goes perfectly with the sweet and sour sauce.

A must-try dish. It has a decent amount, so it is recommended to share and eat with a few people. It is an exquisite dish that you wouldn't expect to find at a ramen shop.