Frank O'Dowd's Irish Pub
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Lively Irish Pub with Classic Fare and Live Music
valutazione
Recensioni
fotografia
menù
Fried Panko Drusted Sprouts / bacon / curry aioli
PEI mussels / Hard Cider Broth / fresh herbs and garlic
Irish “chips” / local cheese curds / Stout Gravy / Scallion
Sausage crusted egg / Curry Aioli / Black Bean Pico
Beet-Cured Salmon / Whiskey Glaze Banger / Pulled Corned Beef / Assortments & Garni
Artisan Greens / Fresh Garden Vegetables / Pickled Egg / Curry Vinaigrette
Heirloom Tomato Relish / Blue Cheese / Apple Cider Vinaigrette
Fresh Local Produce Crafted to Fit the Season
Loaded Potato and Bacon Chowder
Heirloom Tomato Relish / Pickled Red Cabbage / Irish Sauce / Pretzel Bun / Irish “Chips”
Half-Pound Burger / Caramelized Onion / Irish Sauce / Swiss / Toasted Marbled Rye
Braised & Pulled Corned Beef Brisket / Pickled Red Cabbage / Swiss / Toasted Marbled Rye
Half-Pound Burger / Horseradish Pub Cheese / Caramelized Onion / Sliced Gherkin
Breaded & Fried Chicken Sandwich / Citrus Slaw / Curry Vinaigrette / Pretzel Bun
Local “Lumbersnacks” Barbecue / Artisan Greens / Black Bean Pico / Dill Gherkin / Curry Vinaigrette
Heirloom Tomato Relish / Butter Roasted Red Potatoes / Sautéed Broccolini
Brined and Fried Chicken Quarters / Guinness Stout Gravy / Mashed Potatoes / Sautéed Broccolini
Artisan Greens / Butternut Squash Hash / Heirloom Tomato Relish / Roasted Sunflower Seed / Apple Cider Vinaigrette
Salt-Brined Cod / Guinness Batter / Kale Slaw / Tartar Sauce / Seasoned Irish “Chips”
Seared & Finished on a Cedar Plank / Spiced Irish Whiskey Glaze / Browned Butter Farro / Sautéed Broccolini
Heirloom Tomato & Crab Relish / Sautéed Spinach / Mashed Potatoes
Braised Beef in Bisto Gravy / Carrot, Peas & Onion / Charred Mashed Potato / Irish Soda Bread
Braised & Pulled Corned Beef / Pickled Red Cabbage / Butternut Squash Hash / Sautéed Brussels Sprouts
Beer Braised Bangers / Caramelized Onion / Guinness Stout Gravy / Mashed Potatoes / Sautéed Brussels Sprouts
Grilled Center Cut Pork tenderloins / Garlic Honey & Spiced Whiskey Glazes / Butternut Squash Hash / Sautéed Broccolini
Imagine “ Brisket on a Bone” / slow Roasted Center Plate Rib / Gherkins / Pickled Red Cabbage / Seasoned Irish “Chips”
Northern Iowa Strip / Demi Glacé / Butter Roasted Red Potatoes / Sautéed Broccolini
Snake River Farms American Waygu Sirloin / Irish Brown Sauce / White Beech Mushroom / Caramelized Onion / Seasoned Irish “Chips
Braised Faux-Beef in Mushroom Gravy / Carrot,Peas, and Onion / Avocado Butter & Oatmilk Mashed Potatoes
Roasted Butternut Squash Bowl / Farro / White Beech Mushroom / Heirloom Tomato Relish / pickled Red Cabbage / Sautéed Broccolini
Malty toffee notes with hints of caramel balanced by a touch of fruit.
Perfect balance of bitter and sweet. Malt and roast characters.
Rich and smooth with a hint of vanilla. Crisp, hoppy finish.
Blend of mild hops, sweet malt and roasted barley. Gentle hop bitterness and a refreshingly balanced taste.
German Maibock-style. Malty aroma and a rich hearty flavor.
Non Alcoholic
Guinness and O'Dowd's Ale
Guinness and Allagash White
Guinness and Smithwick's
Cider and Dead Guy Ale
Dead Guy Ale and Guinness
Guinness and Blackcurrant Juice
Guinness and Harp
Harp and Hard Cider
Guinness and Ace Perry
Guinness and Sparkling Brut
Vodka, Coffee Liqueur and Coke with a head of Guinness.
Vodka, Coffee Liqueur, Coke and Cream.
A subtle blend of Irish Cream and Orange Liqueur served on the rocks
Coffee Liqueur, Irish Cream and Orange Liqueur served on the rocks
Jameson Irish Whiskey, Ginger Ale and muddled Lemon and Lime.
Irish Cream, Orange Liqueur, Potosi Draft Rootbeer
Proper #12, muddled lemon & lime, ginger ale
Jameson Orange, Fresh Lime Juice, Cilantro
Raspberry Liqueur and Raspberry Vodka with a splash of Pineapple Juice garnished with a Lemon
A luxurious blend of Vanilla Vodka, Irish Cream, Coffee Liqueur, Chocolate Liqueur and a swirl of fresh Cream topped with Cadbury Chocolate Flake
Vodka, Orange Liqueur, a splash of Cranberry Juice and a fresh squeeze of Lime
Pama Pomegranate Liqueur, Orange Vodka and a splash of Pineapple Juice garnished with an Orange Slice
Drumshambo Sardinian Irish Gin, Fresh Lime Juice, Sugar
Fresh fruit and honey aromas combining with a fresh light citrus note to give a pleasant balanced character
A sweet aroma with a dash of vanilla and a touch of char smoke. A bit of pepperiness and a nice balance of sweet and spice.
A uniquely rounded bouquet, rich amber hue, and a distinctive spicy taste.
Enjoy flavors of toffee and vanilla. Very tasty and rich.
Yellow-gold hue; delicate floral aromas with grainy notes and heat; light bodied, very smooth and clean with a touch of astringency on the finish
Rich and full with a special fruity sweetness from the grain and waves of vanilla, toasted wood, and spices roll through from the pot still whiskey and flame charred barrels
Floral herbal hops, grapefruit citrus notes, and subtle orchard fruits with delicate spicy tones.
Subtle touch of hops and cocoa beans, marzipan and charred oak, milk chocolate and butterscotch.
Triple Distilled Irish Whiskey with natural zesty orange flavor and aroma, for a subtly sweet and perfectly balanced taste.
Wonderfully mellow and smooth, a mouthful of complex flavour – fudge, toffee, spice, hints of wood and leather, vanilla and a gentle sherry nuttiness.
A unique taste with almond, dried herbs, lush fruits, honey and floral nuances and a long satisfying finish with a touch of toasted oak wood
A distinctively mellow maltiness with notes of honey, vanilla and toasted wood
Subtle, smooth and with a pleasant maltiness combined with charred wood undertones and the natural flavour of golden barley
Intriguing notes of nougat, milk chocolate and oaky vanilla are present. The palate entry offers pleasantly fruity grainy tastes
Infused delicate honey, mild toasted wood and vanilla notes, while the sherry wood lends the malt a rich, fruity sweetness and a distinct nutty character
Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasty oak
Strongly flavoured and assertive, a blend of spicy, oily, sherry and toasted notes that linger on the palate
Meaty and sweet with bitter tannins, sweet toffee, fudge, green leaves, dried mixed herbs dark chocolate, marmalade and anise.Flavors of toffee, spice (cinnamon and nutmeg), orchard fruit, grape skin, polished oak and butterscotch.
Well structured with honey notes hanging from the nose. A tang of oranges and lemons, a strong malt presence that balances well with the oily sweetness
Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate and Crème Brûlée. Notes of red apples and toasted oak
Round and creamy on the palate with a full, rich taste of honey and ripe apples with vanilla, hazelnut and butterscotch notes
A rich, honeyed flavour with a full fruity nose, reminiscent of sultanas, raisins and Scottish heather
A deep and complex flavour which is also an unquestionable mark of power and refinement
Soft and rounded with fruity notes of red apple. A warm and lingering finish that is sweet and slightly spicy.
A mellow, subtle malt yielding flavours of creamy vanilla and a heather-honey sweetness
A soft, rounded taste with fresh fruit flavours, a touch of pine and a subtle peatiness
Fresh floral flavours with notes of vanilla develop into a soft finish with gentle aromas of summer meadows and tropical fruits
A delicate light flavour with a touch of peat and smoke, and a finish of honey and almond nuttiness
A pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, and the delicate heathery perfume of Islay's streams
A deep, rich, deliciously smooth and well-rounded flavour with a slight sweetness and touch of sherry and wood
A good balance of primary flavours. Starts sweet, engages the whole palate and finishes dry, with faint but distinct peat- smoke in the finish
One can find burned caramel and salt, but also the fragrant sherry makes an appearance .There is quite a lot of peat (and pepper) to be found in the taste, which is delicious
A rich, exceptionally smooth and rare bourbon with robust aromas of caramelized fruits, chocolates and a smoky undertone
Flavours of spice, cinnamon, alcohol heat, wood char, oak tannin, and orange blossom honey. Nice and warm going down with a lovely oak and honey aftertaste.
Rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate
Highly polished aromas of creamy vanilla, pickling spices and buttery pralines. A delicate, silky entry leads to a dry-yet fruity medium-to-full body of honeyed grain, sweet caking spice, vanilla bean and pralines. Finishes with a long, rich fruity caramel, peppery spice and mineral accented fade. An elegant sipping or mixing bourbon.
Full-flavored, yet remarkably easy to drink
Old leather, wood spice, and dill on the nose, with burnt caramel, allspice, and menthol on the palate, and honey and cinnamon on the finish.
Deep amber color, dry, grassy, Christmas spice with hints of caramel, butterscotch, toffee and allspice, wonderful balance, clean and silk smooth
Fresh fruit and honey aromas combining with a fresh light citrus note to give a pleasant balanced character
A sweet aroma with a dash of vanilla and a touch of char smoke. A bit of pepperiness and a nice balance of sweet and spice.
A uniquely rounded bouquet, rich amber hue, and a distinctive spicy taste.
Enjoy flavors of toffee and vanilla. Very tasty and rich.
Yellow-gold hue; delicate floral aromas with grainy notes and heat; light bodied, very smooth and clean with a touch of astringency on the finish
Rich and full with a special fruity sweetness from the grain and waves of vanilla, toasted wood, and spices roll through from the pot still whiskey and flame charred barrels
Floral herbal hops, grapefruit citrus notes, and subtle orchard fruits with delicate spicy tones.
Subtle touch of hops and cocoa beans, marzipan and charred oak, milk chocolate and butterscotch.
Triple Distilled Irish Whiskey with natural zesty orange flavor and aroma, for a subtly sweet and perfectly balanced taste.
Wonderfully mellow and smooth, a mouthful of complex flavour – fudge, toffee, spice, hints of wood and leather, vanilla and a gentle sherry nuttiness.
A unique taste with almond, dried herbs, lush fruits, honey and floral nuances and a long satisfying finish with a touch of toasted oak wood
A distinctively mellow maltiness with notes of honey, vanilla and toasted wood
Subtle, smooth and with a pleasant maltiness combined with charred wood undertones and the natural flavour of golden barley
Intriguing notes of nougat, milk chocolate and oaky vanilla are present. The palate entry offers pleasantly fruity grainy tastes
Infused delicate honey, mild toasted wood and vanilla notes, while the sherry wood lends the malt a rich, fruity sweetness and a distinct nutty character
Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasty oak
Strongly flavoured and assertive, a blend of spicy, oily, sherry and toasted notes that linger on the palate
Meaty and sweet with bitter tannins, sweet toffee, fudge, green leaves, dried mixed herbs dark chocolate, marmalade and anise.Flavors of toffee, spice (cinnamon and nutmeg), orchard fruit, grape skin, polished oak and butterscotch.
Well structured with honey notes hanging from the nose. A tang of oranges and lemons, a strong malt presence that balances well with the oily sweetness
Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate and Crème Brûlée. Notes of red apples and toasted oak
Round and creamy on the palate with a full, rich taste of honey and ripe apples with vanilla, hazelnut and butterscotch notes
A rich, honeyed flavour with a full fruity nose, reminiscent of sultanas, raisins and Scottish heather
A deep and complex flavour which is also an unquestionable mark of power and refinement
Soft and rounded with fruity notes of red apple. A warm and lingering finish that is sweet and slightly spicy.
A mellow, subtle malt yielding flavours of creamy vanilla and a heather-honey sweetness
A soft, rounded taste with fresh fruit flavours, a touch of pine and a subtle peatiness
Fresh floral flavours with notes of vanilla develop into a soft finish with gentle aromas of summer meadows and tropical fruits
A delicate light flavour with a touch of peat and smoke, and a finish of honey and almond nuttiness
A pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, and the delicate heathery perfume of Islay's streams
A deep, rich, deliciously smooth and well-rounded flavour with a slight sweetness and touch of sherry and wood
A good balance of primary flavours. Starts sweet, engages the whole palate and finishes dry, with faint but distinct peat- smoke in the finish
One can find burned caramel and salt, but also the fragrant sherry makes an appearance .There is quite a lot of peat (and pepper) to be found in the taste, which is delicious
A rich, exceptionally smooth and rare bourbon with robust aromas of caramelized fruits, chocolates and a smoky undertone
Flavours of spice, cinnamon, alcohol heat, wood char, oak tannin, and orange blossom honey. Nice and warm going down with a lovely oak and honey aftertaste.
Rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate
Highly polished aromas of creamy vanilla, pickling spices and buttery pralines. A delicate, silky entry leads to a dry-yet fruity medium-to-full body of honeyed grain, sweet caking spice, vanilla bean and pralines. Finishes with a long, rich fruity caramel, peppery spice and mineral accented fade. An elegant sipping or mixing bourbon.
Full-flavored, yet remarkably easy to drink
Old leather, wood spice, and dill on the nose, with burnt caramel, allspice, and menthol on the palate, and honey and cinnamon on the finish.
Deep amber color, dry, grassy, Christmas spice with hints of caramel, butterscotch, toffee and allspice, wonderful balance, clean and silk smooth
Fried Panko Drusted Sprouts / bacon / curry aioli
PEI mussels / Hard Cider Broth / fresh herbs and garlic
Irish “chips” / local cheese curds / Guinness Gravy / Scallion
Sausage crusted egg / Curry Aioli / Black Bean Pico
Beet-Cured Salmon / Whiskey Glaze Banger / Pulled Corned Beef / Assortments Garni
sauteed whole prawns / Worcestershire / garlic butter / pretzel roll
pan seared / heirloom tomato crab relish / Irish remoulade
Artisan Greens / Fresh Garden Vegetables / Pickled Egg / Curry Vinaigrette
Heirloom Tomato Relish / Blue Cheese / Apple Cider Vinaigrette
Fresh Local Produce Crafted to Fit the Season
Loaded Potato and Bacon Chowder
Heirloom Tomato Relish / Pickled Red Cabbage / Irish Sauce / Pretzel Bun / Irish “Chips”
Half-Pound Burger / Caramelized Onion / Irish Sauce / Swiss / Toasted Marbled Rye
Braised Pulled Corned Beef Brisket / Pickled Red Cabbage / Swiss / Toasted Marbled Rye
Half-Pound Burger / Horseradish Pub Cheese / Caramelized Onion / Sliced Pickle
Breaded Fried Chicken Sandwich / Citrus Slaw / Curry Vinaigrette / Pretzel Bun
Local “Lumbersnacks” Barbecue / Artisan Greens / Black Bean Pico / Dill Gherkin / Curry Vinaigrette
Heirloom Tomato Relish / Butter Roasted Red Potatoes / Sautéed Broccolini
Brined and Fried Chicken Quarters / Guinness Stout Gravy / Mashed Potatoes / Sautéed Broccolini
Artisan Greens / Butternut Squash Hash / Heirloom Tomato Relish / Roasted Sunflower Seed / Apple Cider Vinaigrette
Salt-Brined Cod / Guinness Batter / Kale Slaw / Tartar Sauce / Seasoned Irish “Chips”
Seared Finished on a Cedar Plank / Spiced Irish Whiskey Glaze / Browned Butter Farro / Sautéed Broccolini
Heirloom Tomato Crab Relish / Sautéed Spinach / Mashed Potatoes
Braised Beef in Bisto Gravy / Carrot, Peas Onion / Charred Mashed Potato / Irish Soda Bread
Braised Pulled Corned Beef / Pickled Red Cabbage / Butternut Squash Hash / Sautéed Brussels Sprouts
Beer Braised Bangers / Caramelized Onion / Guinness Stout Gravy / Mashed Potatoes / Sautéed Brussels Sprouts
Grilled Center Cut Pork tenderloins / Garlic Honey Spiced Whiskey Glazes / Butternut Squash Hash / Sautéed Broccolini
Northern Iowa Strip / Demi Glacé / Butter Roasted Red Potatoes / Sautéed Broccolini
Snake River Farms American Waygu Sirloin / Irish Brown Sauce / White Beech Mushroom / Caramelized Onion / Seasoned Irish “Chips
Braised Faux-Beef in Mushroom Gravy / Carrot,Peas, and Onion / Avocado Butter Oatmilk Mashed Potatoes
Roasted Butternut Squash Bowl / Farro / White Beech Mushroom / Heirloom Tomato Relish / pickled Red Cabbage / Sautéed Broccolini
Malty toffee notes with hints of caramel balanced by a touch of fruit.
Perfect balance of bitter and sweet. Malt and roast characters.
Rich and smooth with a hint of vanilla. Crisp, hoppy finish.
Blend of mild hops, sweet malt and roasted barley. Gentle hop bitterness and a refreshingly balanced taste.
German Maibock-style. Malty aroma and a rich hearty flavor.
Non Alcoholic
Guinness and O'Dowd's Ale
Guinness and Allagash White
Guinness and Smithwick's
Cider and Dead Guy Ale
Dead Guy Ale and Guinness
Guinness and Blackcurrant Juice
Guinness and Harp
Harp and Hard Cider
Guinness and Ace Perry
Guinness and Sparkling Brut
Vodka, Coffee Liqueur and Coke with a head of Guinness.
Vodka, Coffee Liqueur, Coke and Cream.
A subtle blend of Irish Cream and Orange Liqueur served on the rocks
Coffee Liqueur, Irish Cream and Orange Liqueur served on the rocks
Jameson Irish Whiskey, Ginger Ale and muddled Lemon and Lime.
Irish Cream, Orange Liqueur, Potosi Draft Rootbeer
Proper #12, muddled lemon lime, ginger ale
Jameson Orange, Fresh Lime Juice, Cilantro
Raspberry Liqueur and Raspberry Vodka with a splash of Pineapple Juice garnished with a Lemon
A luxurious blend of Vanilla Vodka, Irish Cream, Coffee Liqueur, Chocolate Liqueur and a swirl of fresh Cream topped with Cadbury Chocolate Flake
Vodka, Orange Liqueur, a splash of Cranberry Juice and a fresh squeeze of Lime
Pama Pomegranate Liqueur, Orange Vodka and a splash of Pineapple Juice garnished with an Orange Slice
Drumshambo Sardinian Irish Gin, Fresh Lime Juice, Sugar
Fresh fruit and honey aromas combining with a fresh light citrus note to give a pleasant balanced character
A sweet aroma with a dash of vanilla and a touch of char smoke. A bit of pepperiness and a nice balance of sweet and spice.
A uniquely rounded bouquet, rich amber hue, and a distinctive spicy taste.
Enjoy flavors of toffee and vanilla. Very tasty and rich.
Yellow-gold hue; delicate floral aromas with grainy notes and heat; light bodied, very smooth and clean with a touch of astringency on the finish
Rich and full with a special fruity sweetness from the grain and waves of vanilla, toasted wood, and spices roll through from the pot still whiskey and flame charred barrels
Floral herbal hops, grapefruit citrus notes, and subtle orchard fruits with delicate spicy tones.
Subtle touch of hops and cocoa beans, marzipan and charred oak, milk chocolate and butterscotch.
Triple Distilled Irish Whiskey with natural zesty orange flavor and aroma, for a subtly sweet and perfectly balanced taste.
Wonderfully mellow and smooth, a mouthful of complex flavour – fudge, toffee, spice, hints of wood and leather, vanilla and a gentle sherry nuttiness.
A unique taste with almond, dried herbs, lush fruits, honey and floral nuances and a long satisfying finish with a touch of toasted oak wood
A distinctively mellow maltiness with notes of honey, vanilla and toasted wood
Subtle, smooth and with a pleasant maltiness combined with charred wood undertones and the natural flavour of golden barley
Intriguing notes of nougat, milk chocolate and oaky vanilla are present. The palate entry offers pleasantly fruity grainy tastes
Infused delicate honey, mild toasted wood and vanilla notes, while the sherry wood lends the malt a rich, fruity sweetness and a distinct nutty character
Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasty oak
Strongly flavoured and assertive, a blend of spicy, oily, sherry and toasted notes that linger on the palate
Meaty and sweet with bitter tannins, sweet toffee, fudge, green leaves, dried mixed herbs dark chocolate, marmalade and anise.Flavors of toffee, spice (cinnamon and nutmeg), orchard fruit, grape skin, polished oak and butterscotch.
Well structured with honey notes hanging from the nose. A tang of oranges and lemons, a strong malt presence that balances well with the oily sweetness
Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate and Crème Brûlée. Notes of red apples and toasted oak
Round and creamy on the palate with a full, rich taste of honey and ripe apples with vanilla, hazelnut and butterscotch notes
A rich, honeyed flavour with a full fruity nose, reminiscent of sultanas, raisins and Scottish heather
A deep and complex flavour which is also an unquestionable mark of power and refinement
Soft and rounded with fruity notes of red apple. A warm and lingering finish that is sweet and slightly spicy.
A mellow, subtle malt yielding flavours of creamy vanilla and a heather-honey sweetness
A soft, rounded taste with fresh fruit flavours, a touch of pine and a subtle peatiness
Fresh floral flavours with notes of vanilla develop into a soft finish with gentle aromas of summer meadows and tropical fruits
A delicate light flavour with a touch of peat and smoke, and a finish of honey and almond nuttiness
A pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, and the delicate heathery perfume of Islay's streams
A deep, rich, deliciously smooth and well-rounded flavour with a slight sweetness and touch of sherry and wood
A good balance of primary flavours. Starts sweet, engages the whole palate and finishes dry, with faint but distinct peat- smoke in the finish
One can find burned caramel and salt, but also the fragrant sherry makes an appearance .There is quite a lot of peat (and pepper) to be found in the taste, which is delicious
A rich, exceptionally smooth and rare bourbon with robust aromas of caramelized fruits, chocolates and a smoky undertone
Flavours of spice, cinnamon, alcohol heat, wood char, oak tannin, and orange blossom honey. Nice and warm going down with a lovely oak and honey aftertaste.
Rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate
Highly polished aromas of creamy vanilla, pickling spices and buttery pralines. A delicate, silky entry leads to a dry-yet fruity medium-to-full body of honeyed grain, sweet caking spice, vanilla bean and pralines. Finishes with a long, rich fruity caramel, peppery spice and mineral accented fade. An elegant sipping or mixing bourbon.
Full-flavored, yet remarkably easy to drink
Old leather, wood spice, and dill on the nose, with burnt caramel, allspice, and menthol on the palate, and honey and cinnamon on the finish.
Deep amber color, dry, grassy, Christmas spice with hints of caramel, butterscotch, toffee and allspice, wonderful balance, clean and silk smooth
Fried Panko Drusted Sprouts / bacon / curry aioli
PEI mussels / Hard Cider Broth / fresh herbs and garlic
Irish “chips” / local cheese curds / Guinness Gravy / Scallion
Sausage crusted egg / Curry Aioli / Black Bean Pico
Beet-Cured Salmon / Whiskey Glaze Banger / Pulled Corned Beef / Assortments & Garni
sauteed whole prawns / Worcestershire / garlic butter / pretzel roll
pan seared / heirloom tomato & crab relish / Irish remoulade
Artisan Greens / Fresh Garden Vegetables / Pickled Egg / Curry Vinaigrette
Heirloom Tomato Relish / Blue Cheese / Apple Cider Vinaigrette
Fresh Local Produce Crafted to Fit the Season
Loaded Potato and Bacon Chowder
Heirloom Tomato Relish / Pickled Red Cabbage / Irish Sauce / Pretzel Bun / Irish “Chips”
Half-Pound Burger / Caramelized Onion / Irish Sauce / Swiss / Toasted Marbled Rye
Braised & Pulled Corned Beef Brisket / Pickled Red Cabbage / Swiss / Toasted Marbled Rye
Half-Pound Burger / Horseradish Pub Cheese / Caramelized Onion / Sliced Pickle
Breaded & Fried Chicken Sandwich / Citrus Slaw / Curry Vinaigrette / Pretzel Bun
Local “Lumbersnacks” Barbecue / Artisan Greens / Black Bean Pico / Dill Gherkin / Curry Vinaigrette
Heirloom Tomato Relish / Butter Roasted Red Potatoes / Sautéed Broccolini
Brined and Fried Chicken Quarters / Guinness Stout Gravy / Mashed Potatoes / Sautéed Broccolini
Artisan Greens / Butternut Squash Hash / Heirloom Tomato Relish / Roasted Sunflower Seed / Apple Cider Vinaigrette
Salt-Brined Cod / Guinness Batter / Kale Slaw / Tartar Sauce / Seasoned Irish “Chips”
Seared & Finished on a Cedar Plank / Spiced Irish Whiskey Glaze / Browned Butter Farro / Sautéed Broccolini
Heirloom Tomato & Crab Relish / Sautéed Spinach / Mashed Potatoes
Braised Beef in Bisto Gravy / Carrot, Peas & Onion / Charred Mashed Potato / Irish Soda Bread
Braised & Pulled Corned Beef / Pickled Red Cabbage / Butternut Squash Hash / Sautéed Brussels Sprouts
Beer Braised Bangers / Caramelized Onion / Guinness Stout Gravy / Mashed Potatoes / Sautéed Brussels Sprouts
Grilled Center Cut Pork tenderloins / Garlic Honey & Spiced Whiskey Glazes / Butternut Squash Hash / Sautéed Broccolini
Northern Iowa Strip / Demi Glacé / Butter Roasted Red Potatoes / Sautéed Broccolini
Snake River Farms American Waygu Sirloin / Irish Brown Sauce / White Beech Mushroom / Caramelized Onion / Seasoned Irish “Chips
Braised Faux-Beef in Mushroom Gravy / Carrot,Peas, and Onion / Avocado Butter & Oatmilk Mashed Potatoes
Roasted Butternut Squash Bowl / Farro / White Beech Mushroom / Heirloom Tomato Relish / pickled Red Cabbage / Sautéed Broccolini
Malty toffee notes with hints of caramel balanced by a touch of fruit.
Perfect balance of bitter and sweet. Malt and roast characters.
Rich and smooth with a hint of vanilla. Crisp, hoppy finish.
Blend of mild hops, sweet malt and roasted barley. Gentle hop bitterness and a refreshingly balanced taste.
German Maibock-style. Malty aroma and a rich hearty flavor.
Non Alcoholic
Guinness and O'Dowd's Ale
Guinness and Allagash White
Guinness and Smithwick's
Cider and Dead Guy Ale
Dead Guy Ale and Guinness
Guinness and Blackcurrant Juice
Guinness and Harp
Harp and Hard Cider
Guinness and Ace Perry
Guinness and Sparkling Brut
Vodka, Coffee Liqueur and Coke with a head of Guinness.
Vodka, Coffee Liqueur, Coke and Cream.
A subtle blend of Irish Cream and Orange Liqueur served on the rocks
Coffee Liqueur, Irish Cream and Orange Liqueur served on the rocks
Jameson Irish Whiskey, Ginger Ale and muddled Lemon and Lime.
Irish Cream, Orange Liqueur, Potosi Draft Rootbeer
Proper #12, muddled lemon & lime, ginger ale
Jameson Orange, Fresh Lime Juice, Cilantro
Raspberry Liqueur and Raspberry Vodka with a splash of Pineapple Juice garnished with a Lemon
A luxurious blend of Vanilla Vodka, Irish Cream, Coffee Liqueur, Chocolate Liqueur and a swirl of fresh Cream topped with Cadbury Chocolate Flake
Vodka, Orange Liqueur, a splash of Cranberry Juice and a fresh squeeze of Lime
Pama Pomegranate Liqueur, Orange Vodka and a splash of Pineapple Juice garnished with an Orange Slice
Drumshambo Sardinian Irish Gin, Fresh Lime Juice, Sugar
Fresh fruit and honey aromas combining with a fresh light citrus note to give a pleasant balanced character
A sweet aroma with a dash of vanilla and a touch of char smoke. A bit of pepperiness and a nice balance of sweet and spice.
A uniquely rounded bouquet, rich amber hue, and a distinctive spicy taste.
Enjoy flavors of toffee and vanilla. Very tasty and rich.
Yellow-gold hue; delicate floral aromas with grainy notes and heat; light bodied, very smooth and clean with a touch of astringency on the finish
Rich and full with a special fruity sweetness from the grain and waves of vanilla, toasted wood, and spices roll through from the pot still whiskey and flame charred barrels
Floral herbal hops, grapefruit citrus notes, and subtle orchard fruits with delicate spicy tones.
Subtle touch of hops and cocoa beans, marzipan and charred oak, milk chocolate and butterscotch.
Triple Distilled Irish Whiskey with natural zesty orange flavor and aroma, for a subtly sweet and perfectly balanced taste.
Wonderfully mellow and smooth, a mouthful of complex flavour – fudge, toffee, spice, hints of wood and leather, vanilla and a gentle sherry nuttiness.
A unique taste with almond, dried herbs, lush fruits, honey and floral nuances and a long satisfying finish with a touch of toasted oak wood
A distinctively mellow maltiness with notes of honey, vanilla and toasted wood
Subtle, smooth and with a pleasant maltiness combined with charred wood undertones and the natural flavour of golden barley
Intriguing notes of nougat, milk chocolate and oaky vanilla are present. The palate entry offers pleasantly fruity grainy tastes
Infused delicate honey, mild toasted wood and vanilla notes, while the sherry wood lends the malt a rich, fruity sweetness and a distinct nutty character
Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasty oak
Strongly flavoured and assertive, a blend of spicy, oily, sherry and toasted notes that linger on the palate
Meaty and sweet with bitter tannins, sweet toffee, fudge, green leaves, dried mixed herbs dark chocolate, marmalade and anise.Flavors of toffee, spice (cinnamon and nutmeg), orchard fruit, grape skin, polished oak and butterscotch.
Well structured with honey notes hanging from the nose. A tang of oranges and lemons, a strong malt presence that balances well with the oily sweetness
Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate and Crème Brûlée. Notes of red apples and toasted oak
Round and creamy on the palate with a full, rich taste of honey and ripe apples with vanilla, hazelnut and butterscotch notes
A rich, honeyed flavour with a full fruity nose, reminiscent of sultanas, raisins and Scottish heather
A deep and complex flavour which is also an unquestionable mark of power and refinement
Soft and rounded with fruity notes of red apple. A warm and lingering finish that is sweet and slightly spicy.
A mellow, subtle malt yielding flavours of creamy vanilla and a heather-honey sweetness
A soft, rounded taste with fresh fruit flavours, a touch of pine and a subtle peatiness
Fresh floral flavours with notes of vanilla develop into a soft finish with gentle aromas of summer meadows and tropical fruits
A delicate light flavour with a touch of peat and smoke, and a finish of honey and almond nuttiness
A pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, and the delicate heathery perfume of Islay's streams
A deep, rich, deliciously smooth and well-rounded flavour with a slight sweetness and touch of sherry and wood
A good balance of primary flavours. Starts sweet, engages the whole palate and finishes dry, with faint but distinct peat- smoke in the finish
One can find burned caramel and salt, but also the fragrant sherry makes an appearance .There is quite a lot of peat (and pepper) to be found in the taste, which is delicious
A rich, exceptionally smooth and rare bourbon with robust aromas of caramelized fruits, chocolates and a smoky undertone
Flavours of spice, cinnamon, alcohol heat, wood char, oak tannin, and orange blossom honey. Nice and warm going down with a lovely oak and honey aftertaste.
Rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate
Highly polished aromas of creamy vanilla, pickling spices and buttery pralines. A delicate, silky entry leads to a dry-yet fruity medium-to-full body of honeyed grain, sweet caking spice, vanilla bean and pralines. Finishes with a long, rich fruity caramel, peppery spice and mineral accented fade. An elegant sipping or mixing bourbon.
Full-flavored, yet remarkably easy to drink
Old leather, wood spice, and dill on the nose, with burnt caramel, allspice, and menthol on the palate, and honey and cinnamon on the finish.
Deep amber color, dry, grassy, Christmas spice with hints of caramel, butterscotch, toffee and allspice, wonderful balance, clean and silk smooth
Fried Panko Drusted Sprouts / bacon / curry aioli
PEI mussels / Hard Cider Broth / fresh herbs and garlic
Irish “chips” / local cheese curds / Guinness Gravy / Scallion
Sausage crusted egg / Curry Aioli / Marinated Chickpeas
herbs / lemon / Evoo / grilled pita
sauteed whole prawns / Worcestershire / garlic butter / pretzel roll
Bavarian pretzel / curry aioli / Irish cheddar pub cheese
Artisan Greens / Fresh Garden Vegetables / Pickled Egg / Curry Vinaigrette
Heirloom Tomato Relish / Blue Cheese / Apple Cider Vinaigrette
Artisan greens / kalamata olives / red onion / cucumber /chickpeas / tomatoes /red wine vinaigrette
Loaded Potato and Bacon Chowder
house made tartar / artisan greens / pretzel bun
Half-Pound Burger / Caramelized Onion / Irish Sauce / Swiss / Toasted Marbled Rye
Braised & Pulled Corned Beef Brisket / Pickled Red Cabbage / Swiss / Toasted Marbled Rye
Half-Pound Burger / Horseradish Pub Cheese / Caramelized Onion / Sliced Pickle
Breaded & Fried Chicken Sandwich / Citrus Slaw / Curry Vinaigrette / Pretzel Bun
char-grilled chicken /artisan greens / bacon / eggs / cucumber/red onion / blue cheese / tomato /carrot
Heirloom Tomato Relish / Butter Roasted Red Potatoes / Sautéed Broccolini
Brined and Fried Chicken Quarters / Guinness Stout Gravy / Mashed Potatoes / Sautéed Broccolini
Artisan Greens / Butternut Squash Hash / Heirloom Tomato Relish / Roasted Sunflower Seed / Apple Cider Vinaigrette
Salt-Brined Cod / Guinness Batter / Tartar Sauce / Seasoned Irish “Chips”
Seared & Finished on a Cedar Plank / Spiced Irish Whiskey Glaze / Browned Butter Farro / Sautéed Broccolini
Heirloom Tomato & Crab Relish / Sautéed Spinach / Mashed Potatoes
Braised Beef in Bisto Gravy / Carrot, Peas & Onion / Charred Mashed Potato / Irish Soda Bread
Braised & Pulled Corned Beef / Pickled Red Cabbage / Butternut Squash Hash / Sautéed Brussels Sprouts
Beer Braised Bangers / Caramelized Onion / Guinness Stout Gravy / Mashed Potatoes / Sautéed Brussels Sprouts
Grilled Center Cut Pork tenderloins / Garlic Honey & Spiced Whiskey Glazes / Butternut Squash Hash / Sautéed Broccolini
Northern Iowa Strip / Demi Glacé / Butter Roasted Red Potatoes / Sautéed Broccolini
Snake River Farms American Waygu Sirloin / Irish Brown Sauce / White Beech Mushroom / Caramelized Onion / Seasoned Irish “Chips
whole prawns / Harissa Butter / beech mushroom / farro / sauteed broccolini
Braised Faux-Beef in Mushroom Gravy / Carrot,Peas, and Onion / Avocado Butter & Oatmilk Mashed Potatoes
Roasted Butternut Squash Bowl / Farro / White Beech Mushroom / Heirloom Tomato Relish / pickled Red Cabbage / Sautéed Broccolini
carrots / onions / celery / red potato / Harissa spice / tomato broth
Perfect balance of bitter and sweet. Malt and roast characters.
Rich and smooth with a hint of vanilla. Crisp, hoppy finish.
Blend of mild hops, sweet malt and roasted barley. Gentle hop bitterness and a refreshingly balanced taste.
German Maibock-style. Malty aroma and a rich hearty flavor.
Non Alcoholic
Guinness and O'Dowd's Ale
Guinness and Allagash White
Guinness and Smithwick's
Dead Guy Ale and Guinness
Guinness and Blackcurrant Juice
Guinness and Harp
Harp and Hard Cider
Guinness and Ace Perry
Guinness and Sparkling Brut
Vodka, Coffee Liqueur and Coke with a head of Guinness.
Vodka, Coffee Liqueur, Coke and Cream.
A subtle blend of Irish Cream and Orange Liqueur served on the rocks
Coffee Liqueur, Irish Cream and Orange Liqueur served on the rocks
Jameson Irish Whiskey, Ginger Ale and muddled Lemon and Lime.
Irish Cream, Orange Liqueur, Potosi Draft Rootbeer
Proper #12, muddled lemon & lime, ginger ale
Jameson Orange, Fresh Lime Juice, Cilantro
Raspberry Liqueur and Raspberry Vodka with a splash of Pineapple Juice garnished with a Lemon
A luxurious blend of Vanilla Vodka, Irish Cream, Coffee Liqueur, Chocolate Liqueur and a swirl of fresh Cream topped with Cadbury Chocolate Flake
Vodka, Orange Liqueur, a splash of Cranberry Juice and a fresh squeeze of Lime
Pama Pomegranate Liqueur, Orange Vodka and a splash of Pineapple Juice garnished with an Orange Slice
Drumshambo Sardinian Irish Gin, Fresh Lime Juice, Sugar