Tomikusa Shokudo Makanaiya

Every day, our staff thinks about how to cook the vegetables that local producers ship to us from the morning, and we prepare them deliciously in various menus!

All of our chefs are housewives. We strive to make our customers feel 'delicious' just as we do when cooking for our families every day.

All of our staff are working hard to return the heartfelt smiles we receive from our customers as a thank you for their words of 'It was delicious,' so that they will think, 'I want to come again!'

An essential home-cooked staple that cannot be missed. Not only made with potatoes, but also blended with locally sourced vegetables inside. Enjoy it with a crispy coating drizzled with sauce, along with cabbage.

The king of side dishes. A classic menu item popular among people of all ages. The freshly fried coating is crispy, and it pairs well not only with rice but also with beer. How about coming for a daytime drink on a hot weekend?

150 yen to 210 yen

150 yen to 280 yen

110 yen to 180 yen

One free refill! Made with locally sourced Koshihikari rice from Anan!

Using Shinshu miso! Occasionally there is a Tonjiru day! (Price is the same)

Tuesday, Wednesday, Saturday, and Sunday are Curry Days

Summer limited (June to September)

(Vanilla, Chocolate, Strawberry, Uji Matcha)

Tempura, meat miso with cucumber and eggplant, salad, striped gourd pickled in sake lees, rice, miso soup total 770 yen

Pork cutlet with meat miso on cucumber and eggplant, salad, striped cucumber pickled in sake lees, rice, and miso soup for a total of 840 yen

Stamina Fried Chicken, Handmade Croquette, Melon and Eggplant with Meat Miso, Salad, Striped Melon Pickled in Sake Lees, Rice, Miso Soup Total 860 Yen

150g with 3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

2 pieces

2 pieces

(Spicy)

2 pieces

3 pieces