Yangsan-do Yeoksam Branch

The signature dish, Hitsumabushi, is a meal that harmonizes freshwater eel, fluffy rice, and a sweet and savory special sauce. It is served with a variety of side dishes, allowing you to enjoy a rich flavor. Additionally, there are various rice bowl options such as Butadon and Sakadon, providing a wide range of choices.

You can enjoy a meal in a cozy atmosphere where calm wood interiors and warm lighting come together. There are bar tables suitable for solo dining and four-person tables, making it ideal for visiting alone or with friends and family.

Yangsan-do, which started in Busan, boasts a 65-year tradition and has expanded its branches nationwide, being loved by many customers. While preserving tradition, it continuously develops by adding a modern sensibility.