Ssunine Jjukkumi

Stir-fried octopus with pork belly has a spiciness level similar to Shin Ramyeon, and when you wrap the pork belly and octopus in perilla leaves, you can experience a fantastic taste. The fried rice includes seaweed, kimchi, perilla leaves, and flying fish roe, and the addition of octopus seasoning boasts a deep flavor.

The interior is equipped with pens that visitors can freely use to doodle, providing them with memories. The vibrant atmosphere of the university area and the friendly service stand out.