Sibley Gardens

creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted tuscan bread and olive oil

tenderloin tips sauteed with garlic and wine, served with garlic bread

gulf shrimp wrapped in bacon, cajun spiced and broiled

sauteed with peppers and onions

Sauteed in garlic bacon butter, with sliced sea scallops and musroom caps

Lightly coated and deep fried

Hand dipped and deep fried

Toasted San Marzano tomatoes, marinated with basil, garlic and a blend of Italian cheeses, served with toasted garlic bread and balsamic glaze.

Tender cuts of Calamari steak, lightly breaded and fried. With our remoulade sauce.

Italian meats and cheeses served with a variety of accompaniments. Serves two

Wild caught, poached and chilled with our house made cocktail sauce.

Slices of fresh mozzarella and Roma tomatoes, over mixed greens, basil pesto and garnished with roasted shallots, pine nuts and balsamic glaze.

a tasty blend of chopped vegetables, lettuces, and crushed flatbread in a balsamic viniagrette

dried michigan cherries, walnuts, bleu cheese, romaine lettuce and raspberry vinaigrette. with or withour grilled chicken

with romaine, parmesan, housemade croutons and our own sammy caesar dressing

Mixed greens tossed in an olive oil, lemon vinaigrette with feta cheese, tomatoes, red onion, Kalamata olives, beets, and pita chips

Fresh arugula tossed with almonds, oranges, diced red peppers, cucumbers and a sesame ginger vinaigrette. Topped with panko fried shrimp

Grilled salmon, Mandarin oranges, red bell pepper, shaved red onion and toasted almonds on mixed greens with Mango Chardonnay vinaigrette

broiled, citrus beurre blanc

gulf shrimp in a coconut batter served with marmalade sauce

Lightly seasoned and fried, with our tartar sauce and lemon

Lightly breaded and deep fried

Gulf Shrimp, rolled in garlic and bread crumbs then broiled, garnished with marinated San Marzano tomatoes, capers and lemon

Beautiful sea scallops, lightly dusted with paprika, pan seared and served over an extra virgin olive oil lemon herb citronette

a beautiful 8 ounce cold water tail, broiled and served with drawn butter.

A broiled 8 ounce cold water tail and our 8 ounce Filet Mignon

breast medallions simmered in a white wine sauce with lemon, capers, artichoke hearts and sun dried tomatoes

breast of chicken with dried cherries and walnuts in a marsala cream sauce

a boneless breast lightly coated with our unique blend of parmesan, breadcrumbs and herbs, served with a stuffed broiled tomato

tender medallions sauteed with marsala and mushrooms

tender medallions sauteed in wine and lemon

breaded and fried, then baked with two cheeses and tomato sauce

with a parmesan and egg batter, sauteed and served with lemon

Sauteed with lemon, white wine, and sweet and hot peppers.

Italian cheese filled pasta in a tomato cream sauce, topped with fresh basil.

creamy parmesan sauce over fettuccini

hand made and filled with meat, served with our savory tomato sauce

hope you're hungry! penne with meat sauce, meatballs and italian sausage topped with mozzarella and baked

Penne tossed with roasted red peppers, sun dried tomatoes, spinach, goat cheese, tomatoes, pine nuts kalamata olives, basil and garlic olive oil.

Our old world Bolognese sauce slowly simmered with braised tenderloin. Served over pappardelle pasta.

Linguini noodles sauteed with roasted garlic oil, San Marzano tomatoes, chicken stock and fresh herbs

A devilishly blend of ground Italian sausage simmered in a spicy red sauced and tossed with penne pasta. For an extra kick add hot peppers!

a customer favorite! medallions of beef tenderloin sauteed with wine, garlic and parsley

a center cut choice 8 oz. filet served with cabernet demi glace

A 14 ounce Certified Prime New York Strip. Add a side of zip sauce.

A 20 ounce center cut beauty. Char-grilled.

Sauteed and served with the pan juices. Choose one or two chops

A grilled bone in 14 ounce chop

our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll

our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping

Our famous twice baked potato, loaded with sauteed onions, bacon, cheese and sour cream. Big enough to share.

A generous wedge of Iceberg lettuce, with crumbled bacon, grape tomatoes, and topped with our house made Roquefort dressing

toasted tuscan bread with roma tomatoes, mozzarella and basil

with our balsamic viniagrette

with peppers and onions.

breast medallions sauteed with a lemon wine sauce.

sauteed in a tomato mushroom wine sauce.

breast medallions in a parmigiana and egg batter, sauteed.

with citrus beurre blanc.

medallions of beef tenderloin sauteed with wine, garlic and parsley.

with a tomato mushroom sauce. add an item for an additional

with a marsala cream sauce.

With capers, sun dried tomatoes, and artichoke hearts, simmered in a lemon wine sauce.

In our parmesan, egg batter.

toasted tuscan bread with roma tomatoes, mozzarella and basil

with our balsamic viniagrette

with peppers and onions.

breast medallions sauteed with a lemon wine sauce.

sauteed in a tomato mushroom wine sauce.

breast medallions in a parmigiana and egg batter, sauteed.

with citrus beurre blanc.

medallions of beef tenderloin sauteed with wine, garlic and parsley.

with a tomato mushroom sauce. add an item for an additional

with a marsala cream sauce.

With capers, sun dried tomatoes, and artichoke hearts, simmered in a lemon wine sauce.

In our parmesan, egg batter.

creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted tuscan bread

gulf shrimp wrapped in bacon, cajun spiced and broiled

italian meats and cheeses served with a variety of accompaniments

tenderloin tips sauteed with garlic and wine, served with garlic bread

sauteed with peppers and onions

tender cuts of the steak, lightly breaded and fried with peppers. remoulade sauce

hand dipped and deep fried

with lemon and cocktail sauce

lightly coated and deep fried

grilled salmon, mandarin oranges, red pepper, shaved red onion and toasted almonds on mixed greens with mango chardonnay vinaigrette

Fresh arugula tossed with almonds, oranges, diced red peppers, cucumbers and a sesame ginger viniagrette. Topped with panko fried shrimp.

Mixed greens tossed in an olive oil, lemon vinaigrette, with sliced feta cheese, tomatoes, red onion, Kalamata olives, beets and pita chips.

a tasty blend of chopped vegetables, lettuces, and crushed flatbread in a balsamic viniagrette

with, romaine, parmesan, housemade croutons and our own sammy caesar dressing. add your choice of grilled chicken or cajun beef tenderloin tips

your choice of a half sammy caesar, half michigan cherry or a tossed salad with a bowl of soup

our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll

Choice of white, rye or wheat toast with our sliced roas turkey breast, bacon, lettuce and tomato. With mayo. Served with fries.

our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping

Our oven roasted sliced turkey breast on white, rye or wheat bread. With lettuce, tomato, Havarti cheese, and mayo. Served with fries.

Two breast medallions, sauteed in our picante sauce and served on a Sibley roll.

Our house made beef tenderloin meatballs, with melted mozzarella on a Sibley Roll

Our old world Bolognese sauce. Slowly simmered, made with beef tenderloin. Served over fresh Pappardelle pasta.

A devilishly blend of ground Italian sausage simmered in a spicy red sauce and tossed with penne pasta. For an extra kick add hot peppers!

penne tossed with roasted red peppers, dried tomatoes, spinach, goat cheese, tomatoes, pine nuts, kalamata olives, basil and garlic olive oil

Linguini noodles sauteed with roasted garlic oil, San Marzano tomatoes, chicken stock and fresh herbs.

creamy parmesan sauce over fettuccini

hand made and filled with meat, served with our savory tomato sauce

lightly seasoned and fried

gulf shrimp in a coconut batter served with marmalade sauce

breast of chicken with dried cherries and walnuts in a marsala cream sauce

Breast medallions sauteed in our Marsala, mushroom, wine sauce.

tender breast medallions sauteed with wine, lemon and a touch of garlic

a customer favorite! two medallions of beef tenderloin sauteed with wine, garlic and parsley

A broiled fresh fillet, with our citrus beurre blanc.

Lemon pepper, coated fillet on a bed of sautéed spinach, with citrus beurre blanc.

Icelandic Cod, fried in a Bass Ale batter and served with our fries, lemon and tartar.

In a white wine, lemon sauce. With capers, artichoke hearts, and sundried tomatoes.

creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted tuscan bread and olive oil

tenderloin tips sauteed with garlic and wine, served with garlic bread

gulf shrimp wrapped in bacon, cajun spiced and broiled

sauteed with peppers and onions

Sauteed in garlic bacon butter, with sliced sea scallops and musroom caps

Lightly coated and deep fried

Hand dipped and deep fried

Toasted San Marzano tomatoes, marinated with basil, garlic and a blend of Italian cheeses, served with toasted garlic bread and balsamic glaze.

Tender cuts of Calamari steak, lightly breaded and fried. With our remoulade sauce.

Italian meats and cheeses served with a variety of accompaniments. Serves two

Wild caught, poached and chilled with our house made cocktail sauce.

Slices of fresh mozzarella and Roma tomatoes, over mixed greens, basil pesto and garnished with roasted shallots, pine nuts and balsamic glaze.

a tasty blend of chopped vegetables, lettuces, and crushed flatbread in a balsamic viniagrette

dried michigan cherries, walnuts, bleu cheese, romaine lettuce and raspberry vinaigrette. with or withour grilled chicken

with romaine, parmesan, housemade croutons and our own sammy caesar dressing

Mixed greens tossed in an olive oil, lemon vinaigrette with feta cheese, tomatoes, red onion, Kalamata olives, beets, and pita chips

Fresh arugula tossed with almonds, oranges, diced red peppers, cucumbers and a sesame ginger vinaigrette. Topped with panko fried shrimp

Grilled salmon, Mandarin oranges, red bell pepper, shaved red onion and toasted almonds on mixed greens with Mango Chardonnay vinaigrette

broiled, citrus beurre blanc

gulf shrimp in a coconut batter served with marmalade sauce

Lightly seasoned and fried, with our tartar sauce and lemon

Lightly breaded and deep fried

Gulf Shrimp, rolled in garlic and bread crumbs then broiled, garnished with marinated San Marzano tomatoes, capers and lemon

Beautiful sea scallops, lightly dusted with paprika, pan seared and served over an extra virgin olive oil lemon herb citronette

a beautiful 8 ounce cold water tail, broiled and served with drawn butter.

A broiled 8 ounce cold water tail and our 8 ounce Filet Mignon

breast medallions simmered in a white wine sauce with lemon, capers, artichoke hearts and sun dried tomatoes

breast of chicken with dried cherries and walnuts in a marsala cream sauce

a boneless breast lightly coated with our unique blend of parmesan, breadcrumbs and herbs, served with a stuffed broiled tomato

tender medallions sauteed with marsala and mushrooms

tender medallions sauteed in wine and lemon

breaded and fried, then baked with two cheeses and tomato sauce

with a parmesan and egg batter, sauteed and served with lemon

Sauteed with lemon, white wine, and sweet and hot peppers.

Italian cheese filled pasta in a tomato cream sauce, topped with fresh basil.

creamy parmesan sauce over fettuccini

hand made and filled with meat, served with our savory tomato sauce

hope you're hungry! penne with meat sauce, meatballs and italian sausage topped with mozzarella and baked

Penne tossed with roasted red peppers, sun dried tomatoes, spinach, goat cheese, tomatoes, pine nuts kalamata olives, basil and garlic olive oil.

Our old world Bolognese sauce slowly simmered with braised tenderloin. Served over pappardelle pasta.

Linguini noodles sauteed with roasted garlic oil, San Marzano tomatoes, chicken stock and fresh herbs

A devilishly blend of ground Italian sausage simmered in a spicy red sauced and tossed with penne pasta. For an extra kick add hot peppers!

a customer favorite! medallions of beef tenderloin sauteed with wine, garlic and parsley

a center cut choice 8 oz. filet served with cabernet demi glace

A 14 ounce Certified Prime New York Strip. Add a side of zip sauce.

A 20 ounce center cut beauty. Char-grilled.

Sauteed and served with the pan juices. Choose one or two chops

A grilled bone in 14 ounce chop

our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll

our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping

Our famous twice baked potato, loaded with sauteed onions, bacon, cheese and sour cream. Big enough to share.

A generous wedge of Iceberg lettuce, with crumbled bacon, grape tomatoes, and topped with our house made Roquefort dressing

toasted tuscan bread with roma tomatoes, mozzarella and basil

with our balsamic viniagrette

with peppers and onions.

breast medallions sauteed with a lemon wine sauce.

sauteed in a tomato mushroom wine sauce.

breast medallions in a parmigiana and egg batter, sauteed.

with citrus beurre blanc.

medallions of beef tenderloin sauteed with wine, garlic and parsley.

with a tomato mushroom sauce. add an item for an additional

with a marsala cream sauce.

With capers, sun dried tomatoes, and artichoke hearts, simmered in a lemon wine sauce.

In our parmesan, egg batter.

creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted tuscan bread

gulf shrimp wrapped in bacon, cajun spiced and broiled

italian meats and cheeses served with a variety of accompaniments

tenderloin tips sauteed with garlic and wine, served with garlic bread

sauteed with peppers and onions

tender cuts of the steak, lightly breaded and fried with peppers. remoulade sauce

hand dipped and deep fried

with lemon and cocktail sauce

lightly coated and deep fried

grilled salmon, mandarin oranges, red pepper, shaved red onion and toasted almonds on mixed greens with mango chardonnay vinaigrette

Fresh arugula tossed with almonds, oranges, diced red peppers, cucumbers and a sesame ginger viniagrette. Topped with panko fried shrimp.

Mixed greens tossed in an olive oil, lemon vinaigrette, with sliced feta cheese, tomatoes, red onion, Kalamata olives, beets and pita chips.

a tasty blend of chopped vegetables, lettuces, and crushed flatbread in a balsamic viniagrette

with, romaine, parmesan, housemade croutons and our own sammy caesar dressing. add your choice of grilled chicken or cajun beef tenderloin tips

your choice of a half sammy caesar, half michigan cherry or a tossed salad with a bowl of soup

our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll

Choice of white, rye or wheat toast with our sliced roas turkey breast, bacon, lettuce and tomato. With mayo. Served with fries.

our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping

Our oven roasted sliced turkey breast on white, rye or wheat bread. With lettuce, tomato, Havarti cheese, and mayo. Served with fries.

Two breast medallions, sauteed in our picante sauce and served on a Sibley roll.

Our house made beef tenderloin meatballs, with melted mozzarella on a Sibley Roll

Our old world Bolognese sauce. Slowly simmered, made with beef tenderloin. Served over fresh Pappardelle pasta.

A devilishly blend of ground Italian sausage simmered in a spicy red sauce and tossed with penne pasta. For an extra kick add hot peppers!

penne tossed with roasted red peppers, dried tomatoes, spinach, goat cheese, tomatoes, pine nuts, kalamata olives, basil and garlic olive oil

Linguini noodles sauteed with roasted garlic oil, San Marzano tomatoes, chicken stock and fresh herbs.

creamy parmesan sauce over fettuccini

hand made and filled with meat, served with our savory tomato sauce

lightly seasoned and fried

gulf shrimp in a coconut batter served with marmalade sauce

breast of chicken with dried cherries and walnuts in a marsala cream sauce

Breast medallions sauteed in our Marsala, mushroom, wine sauce.

tender breast medallions sauteed with wine, lemon and a touch of garlic

a customer favorite! two medallions of beef tenderloin sauteed with wine, garlic and parsley

A broiled fresh fillet, with our citrus beurre blanc.

Lemon pepper, coated fillet on a bed of sautéed spinach, with citrus beurre blanc.

Icelandic Cod, fried in a Bass Ale batter and served with our fries, lemon and tartar.

In a white wine, lemon sauce. With capers, artichoke hearts, and sundried tomatoes.

creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted tuscan bread and olive oil

tenderloin tips sauteed with garlic and wine, served with garlic bread

gulf shrimp wrapped in bacon, cajun spiced and broiled

sauteed with peppers and onions

Sauteed in garlic bacon butter, with sliced sea scallops and musroom caps

Lightly coated and deep fried

Hand dipped and deep fried

Toasted San Marzano tomatoes, marinated with basil, garlic and a blend of Italian cheeses, served with toasted garlic bread and balsamic glaze.

Tender cuts of Calamari steak, lightly breaded and fried. With our remoulade sauce.

Italian meats and cheeses served with a variety of accompaniments. Serves two

Wild caught, poached and chilled with our house made cocktail sauce.

Slices of fresh mozzarella and Roma tomatoes, over mixed greens, basil pesto and garnished with roasted shallots, pine nuts and balsamic glaze.

a tasty blend of chopped vegetables, lettuces, and crushed flatbread in a balsamic viniagrette

dried michigan cherries, walnuts, bleu cheese, romaine lettuce and raspberry vinaigrette. with or withour grilled chicken

with romaine, parmesan, housemade croutons and our own sammy caesar dressing

Mixed greens tossed in an olive oil, lemon vinaigrette with feta cheese, tomatoes, red onion, Kalamata olives, beets, and pita chips

Fresh arugula tossed with almonds, oranges, diced red peppers, cucumbers and a sesame ginger vinaigrette. Topped with panko fried shrimp

Grilled salmon, Mandarin oranges, red bell pepper, shaved red onion and toasted almonds on mixed greens with Mango Chardonnay vinaigrette

broiled, citrus beurre blanc

gulf shrimp in a coconut batter served with marmalade sauce

Lightly seasoned and fried, with our tartar sauce and lemon

Lightly breaded and deep fried

Gulf Shrimp, rolled in garlic and bread crumbs then broiled, garnished with marinated San Marzano tomatoes, capers and lemon

Beautiful sea scallops, lightly dusted with paprika, pan seared and served over an extra virgin olive oil lemon herb citronette

a beautiful 8 ounce cold water tail, broiled and served with drawn butter.

A broiled 8 ounce cold water tail and our 8 ounce Filet Mignon

breast medallions simmered in a white wine sauce with lemon, capers, artichoke hearts and sun dried tomatoes

breast of chicken with dried cherries and walnuts in a marsala cream sauce

a boneless breast lightly coated with our unique blend of parmesan, breadcrumbs and herbs, served with a stuffed broiled tomato

tender medallions sauteed with marsala and mushrooms

tender medallions sauteed in wine and lemon

breaded and fried, then baked with two cheeses and tomato sauce

with a parmesan and egg batter, sauteed and served with lemon

Sauteed with lemon, white wine, and sweet and hot peppers.

Italian cheese filled pasta in a tomato cream sauce, topped with fresh basil.

creamy parmesan sauce over fettuccini

hand made and filled with meat, served with our savory tomato sauce

hope you're hungry! penne with meat sauce, meatballs and italian sausage topped with mozzarella and baked

Penne tossed with roasted red peppers, sun dried tomatoes, spinach, goat cheese, tomatoes, pine nuts kalamata olives, basil and garlic olive oil.

Our old world Bolognese sauce slowly simmered with braised tenderloin. Served over pappardelle pasta.

Linguini noodles sauteed with roasted garlic oil, San Marzano tomatoes, chicken stock and fresh herbs

A devilishly blend of ground Italian sausage simmered in a spicy red sauced and tossed with penne pasta. For an extra kick add hot peppers!

a customer favorite! medallions of beef tenderloin sauteed with wine, garlic and parsley

a center cut choice 8 oz. filet served with cabernet demi glace

A 14 ounce Certified Prime New York Strip. Add a side of zip sauce.

A 20 ounce center cut beauty. Char-grilled.

Sauteed and served with the pan juices. Choose one or two chops

A grilled bone in 14 ounce chop

our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll

our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping

Our famous twice baked potato, loaded with sauteed onions, bacon, cheese and sour cream. Big enough to share.

A generous wedge of Iceberg lettuce, with crumbled bacon, grape tomatoes, and topped with our house made Roquefort dressing