Ming China

Domestic pork tenderloin sweet and sour pork

A dish made by stuffing shrimp filling between eggplants, frying them, and then stir-frying in a spicy sauce.

A dish made by frying chicken thigh meat and serving it with a spicy soy sauce.

Sweet fried shrimp topped with cream sauce

A dish made by placing minced shrimp between slices of bread and frying it.

It tastes even better when eaten with fried rice! (Additional fried rice 7000 won)

A dish made by frying shrimp and stir-frying it in a spicy soy sauce.

A dish of chicken wings stir-fried with a spicy flavor

A fried dish made with chicken that is stir-fried in a spicy soy sauce.

A dish made by mixing sweet potato starch noodles with fresh vegetables.

A dish made with beef brisket flavored with five-spice sauce

Red jjamppong made with stir-fried vegetables and seafood served as a soup

A dish where a thick soup is poured over scorched rice.

A dish made by steaming pork belly with spices for a long time to make it tender.