Nandemo

A Korean dish where fresh Hanwoo beef is thinly sliced and eaten with desired sauce, prepared on the same day

Japanese-style braised pork belly made with Nan Demo Man's secret recipe

Sukiyaki is a Japanese traditional dish with various vegetables and meat cooked without broth.

Short ribs boiled for a long time after being first boiled in hot water, eaten with vegetables

Thickly sliced salmon that has been aged on the same day, served with special tar sauce, onions, garlic chives, and seaweed for wrapping

A seafood hot pot dish made with mussels, flower crab, shrimp, octopus, and vegetables to create a refreshing and clean taste

A dish made by stir-frying plump shrimp and clams with various vegetables in olive oil, served with bread

A dish where pork loin is coated in batter and deep-fried until crispy, served with jalapeno and green onion salad

A thick cream stew with various seafood in a savory cream sauce

A sweet and savory Japanese-style rolled omelette coated in batter and deep-fried until crispy, then served with a special sauce