On The Border Mexican Grill & Cantina

Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño

Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño

Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips

Sizzling mesquite-grilled chicken or steak and onions over a crisp blend of romaine, iceberg cabbage, pico de gallo, roasted corn, fresh avocado and queso freso

Grilled chicken brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado

Grilled steak brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado

Mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese onion enchiladas smothered in chile con carne. Served with Mexican rice and choice of beans: Black Beans, Refried Beans, Double Mexican Rice

Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out. Served with Mexican rice and choice of beans: Black Beans, Refried Beans, Double Mexican Rice

One crispy seasoned beef taco, one chicken enchilada with sour cream sauce, one cheese onion enchilada with chile con carne and a mini chicken chimi. Served with Mexican rice, choice of beans and a side of signature queso. choice of beans: Black Beans, Refried Beans, Double Mexican Rice

One Jack cheese-stuffed poblano, hand-battered and fried golden, and a carnitas enchilada with green chile sauce. Served with Mexican rice and choice of beans: Black Beans, Refried Beans, Double Mexican Rice

Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño

Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño

Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips

Sizzling mesquite-grilled chicken or steak and onions over a crisp blend of romaine, iceberg & cabbage, pico de gallo, roasted corn, fresh avocado and queso freso

Grilled chicken brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado

Grilled steak brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado

Mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in chile con carne. Served with Mexican rice and choice of beans: Black Beans, Refried Beans, Double Mexican Rice

Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out. Served with Mexican rice and choice of beans: Black Beans, Refried Beans, Double Mexican Rice

One crispy seasoned beef taco, one chicken enchilada with sour cream sauce, one cheese & onion enchilada with chile con carne and a mini chicken chimi. Served with Mexican rice, choice of beans and a side of signature queso. choice of beans: Black Beans, Refried Beans, Double Mexican Rice

One Jack cheese-stuffed poblano, hand-battered and fried golden, and a carnitas enchilada with green chile sauce. Served with Mexican rice and choice of beans: Black Beans, Refried Beans, Double Mexican Rice