Aoi Zushi
葵鮨
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valutazione
Recensioni
menù
A masterpiece simmered slowly for 3 days in a secret sauce with Joushu wheat pork and green onions from Shimonita.
・Top Grade 2300 yen・High Grade 1700 yen・Regular Grade 1200 yen・Omakase Starting from 3000 yen
・Special (layered) 2800 yen ・Upper 1800 yen ・Regular 1800 yen ・Upper Tekka Don 2800 yen ・Tekka Don 1700 yen ・Anago Don 1800 yen *All meals come with seasonal side dish and soup.
・Tekka Maki 1000 yen ・Negitoro Maki 1700 yen ・Toro Tekka Maki 2800 yen ・Kappa Maki 700 yen ・Oshinko Maki 700 yen ・Ume Maki 700 yen ・Natto Maki 700 yen ・Nori Maki 700 yen ・Tamago Maki 700 yen ・Anago Maki 1600 yen *All meals come with seasonal side dishes and soup. *Sushi rolls can be made from one piece.
・Salt koji marinated grilled chicken 800 yen Recommended for health-conscious women.・Braised pork 700 yen Stewed for 3 days using Joushu barley pork.・Grilled seasonal fish 800-1200 yen・Squid with fermented soybeans 600 yen・Tuna with fermented soybeans 600 yen・Tuna Yukke (Korean-style raw tuna) 800 yen・Sashimi Starting from 1800 yen per person (Includes your favorite fish.)・Otoshi set 600 yen Three recommended dishes of the day.・Tempura various types Starting from 800 yen per person Please make a reservation in advance.
・Octopus Carpaccio 500 yen・Salmon Marinade 600 yen・Seasonal Salad 400 yenHomemade safe and fresh vegetables made in our own farm.
We offer daily dishes unique to each season. Please feel free to ask. For example: Spring - Tempura of mountain vegetables, etc. Summer - Grilled turban shell, etc. Winter - Seasonal hot pot dishes, etc.
Comes with pickles and soup. *Uses a whole extra-large eel.
Japanese-style okonomiyaki *Recommended for takeout due to its surprising size. Also suitable for those who are not fond of raw food.
We will set the menu according to your budget. We will consider the course content according to the clientele. We can also accommodate requests for hot pot. The photo is for reference only.
We also accept requests for all-you-can-drink for courses of 5,000 yen or more. Please consult with us about the price, cuisine, etc.
A masterpiece simmered slowly for 3 days in a secret sauce with Joushu wheat pork and green onions from Shimonita.
・Top Grade 2300 yen・High Grade 1700 yen・Regular Grade 1200 yen・Omakase starting from 3000 yen
・Special (layered) 2800 yen ・Regular 1800 yen ・Regular with seared tuna 1800 yen ・Seared tuna bowl 2800 yen ・Tuna bowl 1700 yen ・Conger eel bowl 1800 yen *All meals come with seasonal side dish and soup.
・Tekka Maki 1000 yen ・Negitoro Maki 1700 yen ・Toro Tekka Maki 2800 yen ・Kappa Maki 700 yen ・Oshinko Maki 700 yen ・Ume Maki 700 yen ・Natto Maki 700 yen ・Nori Maki 700 yen ・Tamago Maki 700 yen ・Anago Maki 1600 yen *All meals come with seasonal side dishes and soup. *Sushi rolls can be made from one roll.
・Salt koji marinated grilled chicken 800 yen Recommended for health-conscious women.・Braised pork 700 yen Stewed for 3 days using Joushu wheat pork.・Seasonal grilled fish 800-1200 yen・Squid with fermented soybeans 600 yen・Tuna with fermented soybeans 600 yen・Tuna Yukke (Korean-style raw tuna) 800 yen・Sashimi Starting from 1800 yen per person (Your choice of fish.)・Otoshi set (appetizer set) 600 yen Three recommended dishes of the day.・Tempura various types Starting from 800 yen per person Please make a reservation in advance.
・Octopus Carpaccio 500 yen・Salmon Marinade 600 yen・Seasonal Salad 400 yenHomemade safe and fresh vegetables handmade in our own farm.
We offer daily dishes unique to each season. Please feel free to ask. For example: Spring - Tempura of mountain vegetables, etc. Summer - Grilled turban shell, etc. Winter - Seasonal hot pot dishes, etc.
Comes with pickles and soup. *Made with a whole extra-large eel.
Japanese-style okonomiyaki *Recommended for takeout due to its surprising size. Also suitable for those who are not fond of raw food.
※The first cup comes with an appetizer. Draft beer (Asahi Super Dry) 600 yen, bottled beer (Asahi Super Dry) 600 yen, highball 500 yen, sake (cold/hot) one cup 600 yen, Hakkaisan, Yonetsuru, Yukinoshita, Kiyomizu, Chiyonohikari, and others. We offer a selection of sake researched locally, including sake preferred by locals in Niigata. We provide delicious sake at a low price to accompany tasty fish. Shochu 600 yen (with water or oolong tea), Shochu bottle keep: Jun 2500 yen, Yonetsuru 4500 yen, Ikkokusha 3800 yen.
・Oolong Tea 300 yen ・Orange Juice 300 yen ・Cola 300 yen
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