Kotsumo

Japanese skewers deep-fried to a crispy perfection with fine bread crumbs

We are the original! Kotsmo's representative macchi inspired by Jeonju Yukhoe Bibimbap

A hearty soup dish with a combination of seafood, beef brisket, and vegetables

Cotswmo signature makkoli with thinly sliced marinated beef stir-fried in a mild chili sauce inspired by Jeonju bibimbap

A dish reinterpreted in Kotsmo where Japanese-style fried chicken, Chicken Nanban, meets Chinese-style Yurin-gi

Crispy corn fritters sprinkled with flavorful cheese powder and sweet sauce

A menu wrapped in savory buckwheat noodles with large chunks of tuna, Japanese-style scrambled eggs, crispy shrimp tempura, and green onions

A dish with a rich and refreshing broth boiled with a variety of seafood and vegetables

A moist and crispy Osaka-style okonomiyaki topped with grilled pork belly and shrimp

Tteokbokki with fried chicken skin in a sauce brewed with bonito flakes

Churros coated with cinnamon sugar and vanilla ice cream

A snack menu where blueberry cream cheese, ham, and cucumber are spread on a biscuit and eaten

Ham and cheese deep-fried dish that goes well with beer

Japanese-style chicken udon with deeply brewed broth made from grilled chicken

The representative menu of late-night restaurants. Japanese-style ketchup spaghetti.