Tsiakkos & Charcoal
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Lively Greek Taverna Dining
valutazione
Recensioni
fotografia
menù
A traditional dip made from smoked cod roe
Chickpea Tahini Dip
Greek Yoghurt, Garlic and Cucumber Dip
Dressed in Lemon, Garlic, Olive Oil Coriander
Gigante Beans, Vegetables of The Day, Cooked in our Homemade Tomato Herb Sauce
Dressed with Olive Oil Vinegar
Dressed with Olive Oil Vinegar
Chargrilled; Dressed in Olive Oil Lemon
Dressed with Olive Oil, Vinegar, Garlic Parsley
Tender Chunks of Pork on Skewers
Chunks of Chicken Thighs Marinated in Garlic Lemon on Skewers
Whole Fresh Fish Dressed with Olive Oil Lemon
Gigante Beans, Vegetables of The Day, Cooked in our Homemade Herb Sauce
Layered Pork Mince, Potato, Aubergine, Topped with a Béchamel Crème
Pork Shoulder, Slowly Roasted Until it Melts.
Lamb on The Bone, Cooked Until Tender Marinated in a Secret Tsiakkos Recipe
5% Abv
Delicate bubbles with scents of apple, pear and acacia blossom. Pairs with Taramosalata
Rich, brioche, is complimented by citrus and baked apple and a long finish. Pairs with Feta Salad, Taramosalata Seafood
Zesty aromatics, tropical fruits, ripe peaches with crunchy green apples. Pairs with a diverse selection of our food – Dry and Light
Zippy citrus character with a touch of creaminess and body. Pairs with Chicken Souvlaki – Medium and Fruity
Crisp, light, refreshing, mouth-watering...Floral, grapey, fresh and mineral. Pairs with Feta Salad or Chicken Souvlaki – Off-dry, Light
Aromas and flavours of white flower, stone fruit with a touch of spice. Pairs with Feta Salad, Chicken Souvlaki, Sea Food – Dry and Light
Intense complex with notes of ripe mango, citrus, pastry with fresh acidity and minerality. Pairs with Seabass / Seabream, Chicken Souvlaki – Dry and Light
Balanced, fresh mineral driven with floral and white fruit notes. A bsolute Finesse. Pairs with a diverse selection of our food – Dry Crisp
Fresh strawberry, raspberry and redcurrant aromas and flavours Pairs with a diverse selection of our food – Dry and Pale
Supremely light in colour with a kiss of red fruit this is an enticing and elegant wine. Pairs with Seabass / Seabream – Dry and Pale
Herbal nose of rosemary and thyme with characteristic pine flavours and citrus. Pairs with Chicken souvlaki and Seabass/Seabream – Medium and Aromatic
Fresh fennel and floral aromas leading onto a peachy textural palate. Pairs with Chicken souvlaki and Seabass/Seabream – Dry and Aromatic
Dark fruits with a hint of spice and star anise. Pairs with all meat options – Medium and Fruity
Yellow apple, orange peel botanicals. A pricot citrus thyme on the palate. Pairs with Seabass/Seabream, Chicken Souvlaki – Dry and Light
Notes of fresh oyster shell and rock melon. Ripe lemon and brioche flavours on the palate. Pairs with Feta Salad, Chicken Souvlaki, Sea Food – Dry and Fresh
Fragrant fig-tree-leaf and ripe peach on the nose, juicy red pear and more peach palate. Pairs with a diverse selection of our food – Dry and Full
Sweet spices, cracked pepper and wild strawberries dominate the nose, whilst elegant tannins and black cherries on the palate. Pairs with Slow Burnt Pork Kleftiko – Light and Fruity
Lucious, medium bodied, super-easy drinking with red berry fruit flavours and touch of spice. Pairs with all meat dishes – Dry and Medium Bodied
Rich and powerful bramble fruit followed by dark, damson and blackcurrant. Pairs with Kleftiko – Full bodied Fruity
Ripe red berries liquorice, with a heady nose of vanilla, coconut roasted coffee. Pairs with Slow Burnt Pork – Full bodied Oaked
Cherry red, bright appearance, lovely and velvety, flavours of redcurrant, cranberry and vanilla. Pairs with Moussaka – Medium Fruit Forward
Rich and complex aroma of blackberry, plum, hazelnut and cedar oak. Smooth Balanced. Pairs with Slow Burnt Pork Kleftiko – Full Bodied, Fruity with Oak
Refined, silky with redcurrant, red berries blackberry notes as well as spice, toasted oak and cocoa. Pairs with Kleftiko, Moussaka Slow Burnt Pork – Dry, Medium – Full, Balanced
Full bodied, complex and intense. Dominated by rich, dried fruit characters and vanilla. Pairs with Kleftiko – Full Bodied, Bold Fruity
White Rum, Freshly Squeezed Lime Juice, Sugar Syrup, Soda Water + Mint
Aperol, Prosecco + Soda Water
Campari, Gin + Vermouth
Dark Rum, Ginger Beer + Bitters
Tequila, Cointreau, Sugar Syrup + Lime Juice
Tequila, Cointreau, Sugar Syrup, Jalapeño + Lime Juice
Tequila, Cointreau, Coconut Syrup, Pineapple juice
Mastiha, Aperol, Grapefruit Soda
Metaxa 7*, Lime Juice, Aquafaba, Sugar Syrup
Tsipouro, Bitters, Sugar Syrup
Gin, Yuzu, Raspberry + Fresh Lime Juice
Vodka, Passionfruit, Rose Water + Fresh Lime Juice
Freshly Squeezed Lime Juice, Sugar Syrup, Soda Water + Mint
Amaretti, Lime, Sugar, Aquafaba
Watermelon Notes, Slight Kick of Spice
White Rum, Freshly Squeezed Lime Juice, Sugar Syrup, Soda Water + Mint
Aperol, Prosecco + Soda Water
Campari, Gin + Vermouth
Dark Rum, Ginger Beer + Bitters
Tequila, Cointreau, Sugar Syrup + Lime Juice
Tequila, Cointreau, Sugar Syrup, Jalapeño + Lime Juice
Tequila, Cointreau, Coconut Syrup, Pineapple juice
Mastiha, Aperol, Grapefruit Soda
Metaxa 7*, Lime Juice, Aquafaba, Sugar Syrup
Tsipouro, Bitters, Sugar Syrup
Gin, Yuzu, Raspberry + Fresh Lime Juice
Vodka, Passionfruit, Rose Water + Fresh Lime Juice
Freshly Squeezed Lime Juice, Sugar Syrup, Soda Water + Mint
Amaretti, Lime, Sugar, Aquafaba
Watermelon Notes, Slight Kick of Spice
A traditional dip made from smoked cod roe
Chickpea & Tahini Dip
Greek Yoghurt, Garlic and Cucumber Dip
Dressed in Lemon, Garlic, Olive Oil & Coriander
Gigante Beans, Vegetables of The Day, Cooked in our Homemade Tomato & Herb Sauce
Dressed with Olive Oil & Vinegar
Dressed with Olive Oil & Vinegar
Chargrilled; Dressed in Olive Oil & Lemon
Dressed with Olive Oil, Vinegar, Garlic & Parsley
Tender Chunks of Pork on Skewers
Chunks of Chicken Thighs Marinated in Garlic & Lemon on Skewers
Whole Fresh Fish Dressed with Olive Oil & Lemon
Gigante Beans, Vegetables of The Day, Cooked in our Homemade Herb Sauce
Layered Pork Mince, Potato, & Aubergine, Topped with a Béchamel Crème
Pork Shoulder, Slowly Roasted Until it Melts.
Lamb on The Bone, Cooked Until Tender & Marinated in a Secret Tsiakkos Recipe
5% Abv
Delicate bubbles with scents of apple, pear and acacia blossom. Pairs with Taramosalata
Rich, brioche, is complimented by citrus and baked apple and a long finish. Pairs with Feta Salad, Taramosalata & Seafood
Zesty aromatics, tropical fruits, ripe peaches with crunchy green apples. Pairs with a diverse selection of our food – Dry and Light
Zippy citrus character with a touch of creaminess and body. Pairs with Chicken Souvlaki – Medium and Fruity
Crisp, light, refreshing, mouth-watering...Floral, grapey, fresh and mineral. Pairs with Feta Salad or Chicken Souvlaki – Off-dry, Light
Aromas and flavours of white flower, stone fruit with a touch of spice. Pairs with Feta Salad, Chicken Souvlaki, Sea Food – Dry and Light
Intense & complex with notes of ripe mango, citrus, pastry with fresh acidity and minerality. Pairs with Seabass / Seabream, Chicken Souvlaki – Dry and Light
Balanced, fresh & mineral driven with floral and white fruit notes. A bsolute Finesse. Pairs with a diverse selection of our food – Dry & Crisp
Fresh strawberry, raspberry and redcurrant aromas and flavours Pairs with a diverse selection of our food – Dry and Pale
Supremely light in colour with a kiss of red fruit this is an enticing and elegant wine. Pairs with Seabass / Seabream – Dry and Pale
Herbal nose of rosemary and thyme with characteristic pine flavours and citrus. Pairs with Chicken souvlaki and Seabass/Seabream – Medium and Aromatic
Fresh fennel and floral aromas leading onto a peachy textural palate. Pairs with Chicken souvlaki and Seabass/Seabream – Dry and Aromatic
Dark fruits with a hint of spice and star anise. Pairs with all meat options – Medium and Fruity
Yellow apple, orange peel & botanicals. A pricot citrus & thyme on the palate. Pairs with Seabass/Seabream, Chicken Souvlaki – Dry and Light
Notes of fresh oyster shell and rock melon. Ripe lemon and brioche flavours on the palate. Pairs with Feta Salad, Chicken Souvlaki, Sea Food – Dry and Fresh
Fragrant fig-tree-leaf and ripe peach on the nose, juicy red pear and more peach palate. Pairs with a diverse selection of our food – Dry and Full
Sweet spices, cracked pepper and wild strawberries dominate the nose, whilst elegant tannins and black cherries on the palate. Pairs with Slow Burnt Pork & Kleftiko – Light and Fruity
Lucious, medium bodied, super-easy drinking with red berry fruit flavours and touch of spice. Pairs with all meat dishes – Dry and Medium Bodied
Rich and powerful bramble fruit followed by dark, damson and blackcurrant. Pairs with Kleftiko – Full bodied & Fruity
Ripe red berries & liquorice, with a heady nose of vanilla, coconut & roasted coffee. Pairs with Slow Burnt Pork – Full bodied & Oaked
Cherry red, bright appearance, lovely and velvety, flavours of redcurrant, cranberry and vanilla. Pairs with Moussaka – Medium & Fruit Forward
Rich and complex aroma of blackberry, plum, hazelnut and cedar oak. Smooth & Balanced. Pairs with Slow Burnt Pork & Kleftiko – Full Bodied, Fruity with Oak
Refined, silky with redcurrant, red berries & blackberry notes as well as spice, toasted oak and cocoa. Pairs with Kleftiko, Moussaka & Slow Burnt Pork – Dry, Medium – Full, Balanced
Full bodied, complex and intense. Dominated by rich, dried fruit characters and vanilla. Pairs with Kleftiko – Full Bodied, Bold & Fruity