Unagi Yondaime Kikukawa
うなぎ四代目菊川 伏見稲荷店
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Ultime informazioni
A Hidden Townhouse Restaurant Proud of Grilled Unagi over Binchotan Charcoal
valutazione
Recensioni
menù
Enjoy our famous Ippon Unaju. You can also enjoy mini sashimi and chawan-mushi (steamed rice in a bowl) using seasonal ingredients. From a slightly luxurious lunch to a fine occasion, we will entertain you with our wholehearted hospitality.
You can enjoy Kikukawa's specialty, Ippon Unaju. One drink included
Kaiseki Cuisine We are proud of our kaiseki cuisine, which is prepared with our special eel and seasonal ingredients. We will entertain you with special occasions such as a fine day, a dinner, or a banquet. We offer a complete taste of eel. A wide variety of eel dishes are available, including yubiki, umaki, shiroyaki (white-broiled eel), gems, and unaju (eel stew). Our chefs will provide you with all the charm of eel with their skillful techniques.
Kaiseki Cuisine We are proud of our kaiseki cuisine, which is prepared with our special eel and seasonal ingredients. We will entertain you with special occasions such as a fine day, a dinner, or a banquet. Eel all-you-can-eat course This course includes appetizers, unomaki (rolled eel), shiroyaki (broiled eel), and unaju (eel stew), as well as seasonal fish sashimi and desserts. You can enjoy a variety of eel dishes and other delicacies prepared by our artisans with their skill and expertise.
Kaiun Kaiun Kohaku Eel! This is a special set of Fushimi Inari specialties, featuring the auspicious red and white eel, which is used to wish for good luck on special occasions and after visiting Fushimi Inari! One drink from the menu, broiled eel, rice (Gihee Hachidai's special blend rice), three kinds of mini sashimi, steamed egg custard, soup, and pickles
Kaiseki cuisine We are proud of our kaiseki cuisine, which is made with eel and seasonal ingredients. We will entertain you for special occasions such as special occasions, dinners, and banquets. One drink from the menu, appetizer, sashimi, umaki, shiroyaki, unaju, and sweet
Kaiun Kaiun Kohaku Eel! This is a special set of Fushimi Inari specialties, featuring the auspicious red and white eel, which is used to wish for good luck on special occasions and after visiting Fushimi Inari! The menu includes broiled eel, rice (Gihee VIII special blend rice), three kinds of mini sashimi, steamed egg custard, soup, and pickles.
The pinnacle of The Premium Malt's. A beer that embodies the 'brewer's dream' pursued solely for its deliciousness.
Natural Water Beer Factory, Kyoto
A light-bodied, refreshing flavor with a hint of yuzu and a secret touch of Japanese pepper
A beer with a refreshing taste that expresses the essence of Kyoto
It features a refreshing taste with smooth foam and a deep matcha flavor.
Richness with thickness and a dry aftertaste
Single malt / Yamazaki is created by the meeting of various Yamazaki malts, including the traditional Mizunara cask aged malt and innovative wine cask aged malt.
Single malt / Japanese single malt whiskey embraced by the blessings of the forest
Blended / A whiskey that brings together the craftsmanship of Japanese artisans
A lemon sour characterized by a fresh sweet aroma and elegant bitterness
A sweet and rich aroma with a light acidity and a flavorful taste
Uses yuzu from Mizuho, Kyoto, with a gorgeous aroma and elegant flavor
A long-aged plum wine that has been carefully stored for over 3 years, made exclusively from large, selected fruits of the unique variety 'Joshu White' produced in Aoyanai, Joyo City, Kyoto Prefecture.
A limited edition plum wine blended with Joshu Premium and Uji matcha, a specialty of the Yamashiro region.
A fresh and juicy flavor that feels like biting into a whole mikan
Japanese craft gin made using six types of Japanese ingredients born from the four seasons of Japan
Three Japanese ingredients: yuzu, green tea, and ginger
The sweetness of 1000 gold pieces, fragrant and fluffy authentic sweet potato shochu
Black koji brewing. A solid body.
A distillation method that extracts only the delicious parts of barley
A faint aroma of bourbon spreads in the mouth
Low alcohol sparkling junmai sake Masuda Tokuhei Shoten 1 go
Kikukawa eel special Japanese sake developed in collaboration with three breweries in Kyoto, 1 go
Slightly dry and slightly rich Masuda Tokubei Shoten
Refreshing fruity aroma and rich flavor Matsui Sake Brewery
Crisp aftertaste, Milan Sake Challenge Gold Award Winner Yamamoto Honke
Dry and Elegant Gekkeikan
The balance of sweetness and soft acidity is good
Gekkeikan
Tamanohikari
The crisp acidity and subtle sweetness are well balanced, making it a great pairing with dishes. Served by the glass for 1,200 yen.
This wine has a bright yellow color with a harmonious balance of fruity and oak aromas, and a long finish.
The tannins are soft with a spicy aroma and elegant barrel fragrance. Served by the glass for 1,200 yen.
A bright garnet color with a moderate acidity and smooth tannins harmonize, leaving a pleasant aftertaste.
The tannins are soft with a spicy aroma and elegant barrel fragrance.
The crisp acidity and subtle sweetness are well balanced, allowing for a great pairing with dishes.
We also have Coca-Cola Zero.
A cider made using only plums harvested from the Aoyama plum grove in Joyo, Kyoto, with a moderate sweetness suitable for adults.
A refreshing and crisp cider made with yuzu juice from Mizuo, Kyoto
Known as the pinnacle of Uji tea-making techniques, 'Uji Gyokuro' offers a rich sweetness and umami.
The 'Lucky Red and White Eel' limited to Fushimi Inari is a perfect dish to wish for good fortune on special occasions or after visiting the shrine. This set, featuring auspicious red and white eel as the main ingredient, is visually stunning and offers a rich and delightful flavor.
You can choose between grilled eel with sauce or grilled eel without sauce. Rice (special blend rice from the eighth generation Gihei). Mini sashimi of three kinds. Chawanmushi (steamed egg custard). Clear soup. Pickles.
You can choose between grilled eel with sauce or grilled eel without sauce in a bento or set meal. Rice (special blend rice from the eighth generation Gibei). Soup. Pickles.
Because we are confident, we serve it whole. Our specialty 'Whole Eel' is grilled as it is, using the finest eel we have carefully selected. The thick eel does not shrink even when exposed to the powerful heat of binchotan charcoal. The artisan skillfully brings out its rich flavor without waste. Crispy and fragrant skin. Tender and thick flesh. Rich and fatty. Please enjoy the luxury of having it whole.
Grilled eel one book, small bowl, liver soup, pickles
Grilled eel, small side dish, rice, liver soup, pickles
White grilled eel, small bowl, rice, liver soup, pickles
One Book Hitsumabushi, Small Bowl, Liver Soup, Pickles, Condiments
Hitsumabushi, soup, pickles, and condiments. Enjoy Hitsumabushi in your preferred way according to your mood. Savor the changes in flavor one bowl at a time. For the first bowl, enjoy it as is, with grilled eel. For the second bowl, add condiments for enhanced flavor. For the third bowl, pour dashi broth over it for a light finish.
Grilled eel, three kinds of sashimi, small bowl, rice, soup, pickles
Unagi Don, Soup, Pickles
Tempura, Sashimi, Small Dishes, Rice, Soup, Pickles
Grilled eel, omelette, fried shrimp, sausage, meatballs, rice, dessert
・Whole... 5,280 yen ・Half... 2,780 yen
・Whole…5,280 yen・Half…2,780 yen
Assorted tempura of seven types
Dashi, chopped seaweed, and wasabi included
Takeout menu prices may differ from the displayed prices.
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