The Strand Restaurant

Cow's milk. Soft, silky and deliciously creamy

Goat's milk. Compact elastic texture, agreeable creamy flavour, slightly salty and spicy

Cow's milk. Semi hard rich & nutty, with a smooth buttery texture

Cow's milk. Blue, thick, dense creamy texture, salty, acidity

Meringue, chantilly, vanilla ice cream, strawberry, passionfruit; Wine recommendation: 2015 Campbells Moscato $10

Vanilla panna cotta with dark chocolate brownie, candied blood orange and coconut ice cream; Wine recommendation: 2014 Mitchell 'Noble Semillon' Semillon $9

Raspberry and pistacchio lavosh, mascarpone, rosewater sponge; Wine recommendation: 2014 Mitchell 'Noble Semillon' Semillon $9

Sticky date pudding with butterscotch sauce and vanilla bean ice cream; Wine recommendation: Campbells 'Topaque' Muscadelle $9.50

Callebaut chocolate fondant, caramelised orange and King Island clotted cream; Wine recommendation: Galway pipe grand tawny port aged 12 years $10.50

Chef's selection of the day

Frangelico, Disaronno Amaretto, Baileys, Kahlúa

Espresso coffee, brown sugar, Disaronno amaretto and lemon zest

Double espresso, Irish whiskey, brown sugar and cream

High quality black Ceylon tea matured in the Kanda region of Sri Lanka. The age-old British blend makes use of precious golden tips gathered from the bush tops

Refreshing medley of juicy melon and peppermint. Richmont Melon Mint quenches thirst while charming the palate with its subtle fruity flavours. The beautiful pink brew is enhanced by brown cane sugar. Naturally caffeine free

Chinese green tea with a mature flavour and herbal aroma. Fresh leaves rolled up into tiny pallets unravel during infusion, resulting in a greenish-gold hue. Traditionally brewed in 50 degrees C (120F) water for up to three hours giving a sophisticated, mild and delicate taste with hints of mint. Subtle essences unveil when served with brown sugar, lemon, and mint leaves over ice

Original blend based on aromatic ginger and Oriental spices. Richmont Ginger Paradise is composed of fresh lemongrass, cinnamon and seeds of South Asian cardamom. Multiple spicy aromas and a warming ginger taste are enhanced with a touch of brown sugar

Combination of exquisite black teas of deep, strong chocolate and chili tones. The blend combines high quality Ceylon and south Indian teas, which gives a golden-reddish brew of chocolate aroma and spicy tone. An original blend of sweetness and hot chili flavor with a strong taste that suppresses sugar cravings after a meal

Brilliant blend of hibiscus, wild rose petals and spicy seasoning. Brew has a beautiful ruby colour and an amazing aroma accompanied by a rich fruity flavour. Distinct cinnamon tones add to its dynamic taste. Invigorating and warming served hot. Also excellent served chilled on ice to quench thirst and boost energy. Naturally caffeine free

This brew has a honey-like sweetness of African redbush against juicy flavor of pineapple and a hint of sunflower petals. This composition makes Rooibos Sunrise one of the most aromatic teas with an exquisite taste and it already has earned itself many aficionados. Rooibos contains no caffeine so it is safe for pregnant, feeding mothers and children alike

with pan seared scallops & homemade croutons

calamari, warm pearl couscous

with sautéed baby spinach, white wine sauce and salmon caviar

with red quinoa, tomato & feta filling, eggplant and cumin cream, smoked tomato purée

fillet with potato puree, caramelised red onion, baby spinach & red wine jus

fillets with chips, fresh leaves, house made tartare

Fillet gratin potato, green beans, shallot cream and red wine jus

roasted cauliflower, walnuts, Gorgonzola and mascarpone

served with vanilla bean ice cream

meringue, cream, vanilla ice-cream, fresh fruit and coulis

dark chocolate brownie, candied blood orange, coconut ice-cream

raspberry and pistachio lavosh, mascarpone, rosewater sponge

Pimm's n°1, lemonade

Prosecco, Crème de Cassis

Aperol, Prosecco, Soda

Tanqueray Gin, Red Vermouth, Campari

Vodka, Chambord, Pineapple

Vodka, Cointreau, Cranberry, Lime

Bourbon, Lemon, egg white

Rum, Lime, Soda

Vodka, Espresso, Kahlúa

Tequila, Cointreau, Lime

St~Germain, Prosecco, Mint, Soda, Lime

unlimited

Apple, Orange, Pineapple & Cranberry

Coke, Coke Zero, Lemonade, Lemon Squash, Dry Ginger Ale

Fruit Juice, Pomegranate Syrup

Lime, Lemonade, Soda and Mint

Gluten Free option available

fish of the day, beer battered chips, house made tartare

served with your choice of red wine jus or peppercorn sauce

Cooked to your liking. Ask your waiter for further details

Fresh blue swimmer crab, fresh tiger prawns, Morton Bay bugs, marinated octopus, Tasmanian scallops with salsa verde, natural Pacific oysters with mignonette dressing, crispy baby squid, Gin beetroot cured salmon with crème fraiche en croute, Portarlington mussels with white wine, fresh herbs & chips. Additional options: 120g Avruga black caviar (Spain) $80; 100g Deluxe salmon caviar (Tasmania) $60; Whole Southern Rock Lobster - M/P

Arborio rice, fresh tomato, chilli, garlic, confit shallot, Spanish saffron, fish stock, banana prawns, artisan made pork chorizo, chicken, Portarlington mussels, baby squid & green peas

Frangelico, Amaretto, Baileys or Kahlúa

double espresso, Irish whiskey, brown sugar, cream

English Breakfast, Chamomile Blossom, Lemongrass Ginger, Supreme Earl Grey, Peppermint, Spring Green & Fruits of Eden

Cow's milk. Soft, silky and deliciously creamy

Goat's milk. Compact elastic texture, agreeable creamy flavour, slightly salty and spicy

Cow's milk. Semi hard rich nutty, with a smooth buttery texture

Cow's milk. Blue, thick, dense creamy texture, salty, acidity

Meringue, chantilly, vanilla ice cream, strawberry, passionfruit; Wine recommendation: 2015 Campbells Moscato $10

Vanilla panna cotta with dark chocolate brownie, candied blood orange and coconut ice cream; Wine recommendation: 2014 Mitchell 'Noble Semillon' Semillon $9

Raspberry and pistacchio lavosh, mascarpone, rosewater sponge; Wine recommendation: 2014 Mitchell 'Noble Semillon' Semillon $9

Sticky date pudding with butterscotch sauce and vanilla bean ice cream; Wine recommendation: Campbells 'Topaque' Muscadelle $9.50

Callebaut chocolate fondant, caramelised orange and King Island clotted cream; Wine recommendation: Galway pipe grand tawny port aged 12 years $10.50

Chef's selection of the day

Frangelico, Disaronno Amaretto, Baileys, Kahlúa

Espresso coffee, brown sugar, Disaronno amaretto and lemon zest

Double espresso, Irish whiskey, brown sugar and cream

High quality black Ceylon tea matured in the Kanda region of Sri Lanka. The age-old British blend makes use of precious golden tips gathered from the bush tops

Refreshing medley of juicy melon and peppermint. Richmont Melon Mint quenches thirst while charming the palate with its subtle fruity flavours. The beautiful pink brew is enhanced by brown cane sugar. Naturally caffeine free

Chinese green tea with a mature flavour and herbal aroma. Fresh leaves rolled up into tiny pallets unravel during infusion, resulting in a greenish-gold hue. Traditionally brewed in 50 degrees C (120F) water for up to three hours giving a sophisticated, mild and delicate taste with hints of mint. Subtle essences unveil when served with brown sugar, lemon, and mint leaves over ice

Original blend based on aromatic ginger and Oriental spices. Richmont Ginger Paradise is composed of fresh lemongrass, cinnamon and seeds of South Asian cardamom. Multiple spicy aromas and a warming ginger taste are enhanced with a touch of brown sugar

Combination of exquisite black teas of deep, strong chocolate and chili tones. The blend combines high quality Ceylon and south Indian teas, which gives a golden-reddish brew of chocolate aroma and spicy tone. An original blend of sweetness and hot chili flavor with a strong taste that suppresses sugar cravings after a meal

Brilliant blend of hibiscus, wild rose petals and spicy seasoning. Brew has a beautiful ruby colour and an amazing aroma accompanied by a rich fruity flavour. Distinct cinnamon tones add to its dynamic taste. Invigorating and warming served hot. Also excellent served chilled on ice to quench thirst and boost energy. Naturally caffeine free

This brew has a honey-like sweetness of African redbush against juicy flavor of pineapple and a hint of sunflower petals. This composition makes Rooibos Sunrise one of the most aromatic teas with an exquisite taste and it already has earned itself many aficionados. Rooibos contains no caffeine so it is safe for pregnant, feeding mothers and children alike

with pan seared scallops homemade croutons

calamari, warm pearl couscous

with sautéed baby spinach, white wine sauce and salmon caviar

with red quinoa, tomato feta filling, eggplant and cumin cream, smoked tomato purée

fillet with potato puree, caramelised red onion, baby spinach red wine jus

fillets with chips, fresh leaves, house made tartare

Fillet gratin potato, green beans, shallot cream and red wine jus

roasted cauliflower, walnuts, Gorgonzola and mascarpone

served with vanilla bean ice cream

meringue, cream, vanilla ice-cream, fresh fruit and coulis

dark chocolate brownie, candied blood orange, coconut ice-cream

raspberry and pistachio lavosh, mascarpone, rosewater sponge

Pimm's n°1, lemonade

Prosecco, Crème de Cassis

Aperol, Prosecco, Soda

Tanqueray Gin, Red Vermouth, Campari

Vodka, Chambord, Pineapple

Vodka, Cointreau, Cranberry, Lime

Bourbon, Lemon, egg white

Rum, Lime, Soda

Vodka, Espresso, Kahlúa

Tequila, Cointreau, Lime

St~Germain, Prosecco, Mint, Soda, Lime

unlimited

Apple, Orange, Pineapple Cranberry

Coke, Coke Zero, Lemonade, Lemon Squash, Dry Ginger Ale

Fruit Juice, Pomegranate Syrup

Lime, Lemonade, Soda and Mint

Gluten Free option available

fish of the day, beer battered chips, house made tartare

served with your choice of red wine jus or peppercorn sauce

Cooked to your liking. Ask your waiter for further details

Fresh blue swimmer crab, fresh tiger prawns, Morton Bay bugs, marinated octopus, Tasmanian scallops with salsa verde, natural Pacific oysters with mignonette dressing, crispy baby squid, Gin beetroot cured salmon with crème fraiche en croute, Portarlington mussels with white wine, fresh herbs & chips. Additional options: 120g Avruga black caviar (Spain) $80; 100g Deluxe salmon caviar (Tasmania) $60; Whole Southern Rock Lobster - M/P

Arborio rice, fresh tomato, chilli, garlic, confit shallot, Spanish saffron, fish stock, banana prawns, artisan made pork chorizo, chicken, Portarlington mussels, baby squid & green peas

Frangelico, Amaretto, Baileys or Kahlúa

double espresso, Irish whiskey, brown sugar, cream

English Breakfast, Chamomile Blossom, Lemongrass Ginger, Supreme Earl Grey, Peppermint, Spring Green & Fruits of Eden

Cow's milk. Soft, silky and deliciously creamy

Goat's milk. Compact elastic texture, agreeable creamy flavour, slightly salty and spicy

Cow's milk. Semi hard rich & nutty, with a smooth buttery texture

Cow's milk. Blue, thick, dense creamy texture, salty, acidity

Meringue, chantilly, vanilla ice cream, strawberry, passionfruit; Wine recommendation: 2015 Campbells Moscato $10

Vanilla panna cotta with dark chocolate brownie, candied blood orange and coconut ice cream; Wine recommendation: 2014 Mitchell 'Noble Semillon' Semillon $9

Raspberry and pistacchio lavosh, mascarpone, rosewater sponge; Wine recommendation: 2014 Mitchell 'Noble Semillon' Semillon $9

Sticky date pudding with butterscotch sauce and vanilla bean ice cream; Wine recommendation: Campbells 'Topaque' Muscadelle $9.50

Callebaut chocolate fondant, caramelised orange and King Island clotted cream; Wine recommendation: Galway pipe grand tawny port aged 12 years $10.50

Chef's selection of the day

Frangelico, Disaronno Amaretto, Baileys, Kahlúa

Espresso coffee, brown sugar, Disaronno amaretto and lemon zest

Double espresso, Irish whiskey, brown sugar and cream

High quality black Ceylon tea matured in the Kanda region of Sri Lanka. The age-old British blend makes use of precious golden tips gathered from the bush tops

Refreshing medley of juicy melon and peppermint. Richmont Melon Mint quenches thirst while charming the palate with its subtle fruity flavours. The beautiful pink brew is enhanced by brown cane sugar. Naturally caffeine free

Chinese green tea with a mature flavour and herbal aroma. Fresh leaves rolled up into tiny pallets unravel during infusion, resulting in a greenish-gold hue. Traditionally brewed in 50 degrees C (120F) water for up to three hours giving a sophisticated, mild and delicate taste with hints of mint. Subtle essences unveil when served with brown sugar, lemon, and mint leaves over ice

Original blend based on aromatic ginger and Oriental spices. Richmont Ginger Paradise is composed of fresh lemongrass, cinnamon and seeds of South Asian cardamom. Multiple spicy aromas and a warming ginger taste are enhanced with a touch of brown sugar

Combination of exquisite black teas of deep, strong chocolate and chili tones. The blend combines high quality Ceylon and south Indian teas, which gives a golden-reddish brew of chocolate aroma and spicy tone. An original blend of sweetness and hot chili flavor with a strong taste that suppresses sugar cravings after a meal

Brilliant blend of hibiscus, wild rose petals and spicy seasoning. Brew has a beautiful ruby colour and an amazing aroma accompanied by a rich fruity flavour. Distinct cinnamon tones add to its dynamic taste. Invigorating and warming served hot. Also excellent served chilled on ice to quench thirst and boost energy. Naturally caffeine free

This brew has a honey-like sweetness of African redbush against juicy flavor of pineapple and a hint of sunflower petals. This composition makes Rooibos Sunrise one of the most aromatic teas with an exquisite taste and it already has earned itself many aficionados. Rooibos contains no caffeine so it is safe for pregnant, feeding mothers and children alike

with pan seared scallops & homemade croutons

calamari, warm pearl couscous

with sautéed baby spinach, white wine sauce and salmon caviar

with red quinoa, tomato & feta filling, eggplant and cumin cream, smoked tomato purée

fillet with potato puree, caramelised red onion, baby spinach & red wine jus

fillets with chips, fresh leaves, house made tartare

Fillet gratin potato, green beans, shallot cream and red wine jus

roasted cauliflower, walnuts, Gorgonzola and mascarpone

served with vanilla bean ice cream

meringue, cream, vanilla ice-cream, fresh fruit and coulis

dark chocolate brownie, candied blood orange, coconut ice-cream

raspberry and pistachio lavosh, mascarpone, rosewater sponge

Pimm's n°1, lemonade

Prosecco, Crème de Cassis

Aperol, Prosecco, Soda

Tanqueray Gin, Red Vermouth, Campari

Vodka, Chambord, Pineapple

Vodka, Cointreau, Cranberry, Lime

Bourbon, Lemon, egg white

Rum, Lime, Soda

Vodka, Espresso, Kahlúa

Tequila, Cointreau, Lime

St~Germain, Prosecco, Mint, Soda, Lime

unlimited

Apple, Orange, Pineapple & Cranberry

Coke, Coke Zero, Lemonade, Lemon Squash, Dry Ginger Ale

Fruit Juice, Pomegranate Syrup

Lime, Lemonade, Soda and Mint