Manaleia Noguchi

The breads baked in a Spanish stone oven have a crispy exterior and a chewy, aromatic interior. Even in the evening, a wide selection is available on the shelves, with breads that highlight the appeal of ingredients like apples, cranberries, and chestnuts. The salt bread that accentuates the flavor of wheat and the fragrant curry bread are also well-regarded, attracting fans from both the local area and afar.