Amija Kawanishi

All prices are for one serving (2 pieces). Please let us know the desired quantity.

A representative type of grilled chicken. It is also called Negima or Hasami.

Only chicken thigh meat is skewered. The freshness and flavor of the chicken are preserved as is.

A meatball made from minced meat. Originally, it means to knead and shape into a round form.

Meat around the neck. It is also called neck or makimi.

It is high in fat. It uses neck skin.

The meat at the tip of the tail, around the tailbone. It is triangular and has various names such as hip.

An internal organ found only in chickens. It is also called sunazuri, sunabukuro, or sunagimo.

Cartilage from the knee joint that can only be obtained from one or two birds. It is also called knee nankotsu.

The muscle fibers around the breastbone and the area near the buttocks. A precious meat that can only be obtained in 4 grams per bird.

Uses the thigh meat and skin of female parent birds. The more you chew, the more umami it overflows.

It is wrapped with a whole leaf of perilla. It pairs perfectly with plum paste.

A part of the liver that is rich in iron and also abundant in vitamins. It is also called liver.

Part of the heart. It is also called hatsu and heart.

The part at the base of the heart. It is also called Kokoro no Kori.

Fresh chicken thigh and garlic. Perfect for boosting stamina.

Rich in gelatin. Full of collagen.

Green onion, chicken meatball, chicken skin, chicken neck, chicken gizzard, chicken liver, chicken heart, chicken cartilage. *May vary.

Ranou Tamago used

Limited Quantity

Lan Wang Tamago Usage

Kamameshi takes time to prepare, so please let us know with your first order.

Uses Ranou Eggs

2 pieces

2 Salmon

Using Lan Wang eggs

Whole chicken thigh cooked boldly! Finished with careful simmering. A soup rich in the flavors of chicken and vegetables.

Shio Set (2 pieces each): Tsukune, Skin, Neck, Gizzard, Cartilage

Sauce Set (2 pieces each): Negimi, Tsukune, Kawa, Seseri, Kokoro