Yakiniku Ren

This platter includes a selection of classic items such as roast beef, short ribs, Ise Umashi pork shoulder, young chicken, offal, sausages, and grilled vegetables. It consists of a total of 7 items, which would cost approximately 5,000 yen if ordered individually. *Only sauce will be provided.

This menu features a selection of slightly luxurious items, including premium loin (ichibo), premium short rib (sankakubara), and skirt steak (or sagari). It consists of a total of 3 items that would cost approximately 4,800 yen if ordered individually. *Served with wasabi soy sauce.

Our original menu item. Winner of the 1st Matsusaka G-1 Grand Prix. A popular dish among children.

We use our proud Wagyu beef from the chuck flap! Please enjoy it with ginger and wasabi.

Please choose either 50g x 2 pieces or 100g x 1 piece

Using the highest quality part of the rib, specifically the best section of the triangular rib.

Uses triangular chuck.

Meat between the bones. Also known as nakaochi kalbi.

Beef tongue

The tip of a cow's tongue. It is firmer than the tongue but has a robust flavor.

Also known as the connection part of the tongue to the jaw.

The diaphragm of a cow. It is a part close to harami. Very tender.

Beef cheek.

Recommended by the manager!! Choose 5 types from beef liver, heart, honeycomb tripe, beef omasum, and tripe, etc. Perfect for those who want to try a little bit of everything.

Mainly small intestine, with a little bit of large intestine and gizzard.

Uses the thick part of the Mino.

First stomach

Second stomach

Third stomach

Beef liver

Beef heart

A connecting place between Mino and Hachinosu.

Cow's uterus.

Beef aorta.

Please choose from miso or soy sauce.

Udon ... 120 yen, Egg ... 60 yen, Extra vegetables ... 350 yen

Only domestic chicken thighs

Domestic chicken neck meat

Domestic pork with bone-in belly meat.

Brand pork from Mie Prefecture

Our original menu item. Award-winning dish from the 1st Matsusaka G-1 Grand Prix.

Large ... 300 yen Medium ... 250 yen Small ... 200 yen

Served with seaweed soup.

This is a popular menu item at our restaurant.

Using our restaurant's proud Wagyu beef from the chuck flap! Please enjoy it with ginger and wasabi.