The Clinton House
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
fotografia
menù
Four wild white shrimp served with lemon & cocktail sauce
Ginger, cilantro, jalapeno, wasabi, tomato, scallion
East Coast Oysters with lemon & cocktail sauce
Virginia Top Necks with lemon & cocktail sauce
Fresh Jumbo lump crab served with both a cocktail sauce & dijon sauce
Five clams casino, chopped clams, red & green bell peppers, bacon, crushed red pepper, parsley
Jumbo lump blue crab & Newburgh sauce
Hand-cut, coated in breadcrumbs and served with a truffle mustard aioli
Four jumbo wild white gulf shrimp with lemon garlic sauce
Three tacos, onion, cilantro and tomatillo salsa
An assortment of meat & cheese from Murray's Cheese NY
Steamed with white ale, andouille sausage, corn and cilantro
Romaine lettuce, freshly grated parmesan cheese, white anchovies & homemade croutons
Spring mix, tomatoes, cucumber, red onion, bell pepper & olives
Red & golden beets on arugula topped with blue cheese and candied nuts
Sautéed Chicken with Cajun Spices on a bed of mixed green salad topped with cheddar cheese, Mandarin oranges, dried cranberries and toasted almonds, served with homemade balsamic vinaigrette
Blackened jumbo shrimp on a bed of mixed greens with pineapples, seasonal berries, Mandarin oranges, almonds and served with a toasted sesame vinaigrette topped with chow mein noodles
Prime Rib, Boursin cheese, horseradish, onions, baguette, French fries & pickle
Lettuce, tomato, pickled red onion, brioche bun, French fries and pickle with a choice of American or sharp cheese
Nello's bacon, sharp cheddar, lettuce, tomato, pickled red onion, Clinton House sauce, brioche bun, French fries & pickle
House Smoked Turkey, bacon, lettuce, tomato, mayo on rye bread. Served with chips & a pickle
Corned Beef, sauerkraut, Swiss cheese, 1000 island on rye bread. Served with chips & a pickle
Served on a brioche roll with lettuce, tomato and a side of tartar sauce. Comes with chips & a pickle
Filet cooked medium rare, wrapped in phyllo dough with chicken liver pate and mushroom duxelles served, with a demi glace
New Zealand all natural grass fed & finished lamb with demi glace, and a roasted tomato
Topped with shoestring onions and served with a demi-glace
2 Duroc Pork Chops with a green peppercorn and marsala sauce
Twin 4.5 oz broiled South African lobster tails served with drawn butter
Single 10 oz broiled South African lobster tails served with drawn butter
Two pan-seared jumbo lump blue crab cakes with bell pepper
USDA black angus topped with sautéed mushrooms and au jus
USDA Black Angus Top Choice, topped with onion rings
22 oz strip steak topped with onion rings
16oz Bone-in, balsamic glaze & pickled red onion
Lebanon cheese company ricotta, homemade marinara & provolone
8oz. fresh Canadian salmon topped with lemon cream sauce, spinach & artichoke hearts
German marinated roasted beef, served with potato pancakes and red cabbage
Sautéed chicken breast, lemon, white wine dill sauce, asparagus and artichoke hearts served with risotto primavera
8 oz. Sirloin topped with a roasted garlic and herb butter and fries
Whipped potatoes, broccoli, demi glace
Jumbo lump blue crab meat baked au gratin style, wild rice and broccoli
Saffron, mascarpone, spinach and sweet drop peppers
Jumbo lump crab meat, lemon sauce, risotto and asparagus
Coriander seasoned tuna, seared and served over ratatouille
On top of a heirloom tomato salad and served with lemon
with black sea salted butter
Four jumbo shrimp with lemon garlic sauce
Five clams casino, chopped clams, red & green bell peppers, bacon, crushed red pepper, parsley, and fresh lemon
Carolina gold rice, lobster cream, shallots, chives
Creamed spinach, pickled vegetables
Three tacos, onion, cilantro and tomatillo salsa
Manchego cheese, roasted red pepper
Jumbo lump crab, sweety drop peppers, with Newburg sauce
An assortment of meat & cheese from Murray's Cheese NY served with crostini
Hand-cut mushrooms, coated, battered, and fried in breadcrumbs and served with a truffle mustard aioli
Arugula, red and green bell pepper, Sriracha, cherry tomato
Prime Rib, Boursin cheese, horseradish, onions, baguette, French fries & pickle
Bacon, mayo, chives, tarragon, brioche bun served with chips
Pesto, mayo, apple, fennel, whole wheat bread, spring mix salad
Pat LaFrieda patty, bacon, cheddar, lettuce, tomato, pickled red onion, our Clinton House sauce, brioche bun, French fries & pickle
Pat LaFrieda patty, lettuce, tomato, pickled red onion, brioche bun, served with French fries and a pickle. Choice of Cheddar, American, Swiss, or provolone.
Avocado, bacon, tomato, lettuce, red onion, caesar dressing, served with chips and a pickle
Hand-cut, house-smoked Turkey, cheddar, Nello bacon, lettuce, tomato, herb mayo on rye bread. Served with chips & a pickle
Corned Beef, sauerkraut, Swiss cheese, Thousand Island dressing on rye bread. Served with chips & a pickle
Jumbo lump Blue Crab, Served on a brioche roll with lettuce, tomato and a side of tartar sauce. Comes with chips & a pickle.
Boursin cheese, wild mushrooms, roasted red pepper
Shoestring onions, Gruyere cheese, wild mushrooms, truffle mayo
Cup or Bowl +$
Cup or Bowl
White anchovies, pecorino, croutons. Small or Large +$
Tomato, cucumber, red onion, bell pepper, Kalamata olives
Red & golden beets on arugula topped with blue cheese and candied nuts
Apple, dry cranberry, arugula, Bleu d'Auvergne
Sautéed Chicken with Cajun Spices on a bed of mixed green salad topped with cheddar cheese, Mandarin oranges, dried cranberries and toasted almonds, served with homemade balsamic vinaigrette
Blackened jumbo shrimp on a bed of mixed greens with pineapples, seasonal berries, Mandarin oranges, almonds and served with a toasted sesame vinaigrette topped with chow mein noodles
1/2 Lobster, 4 Oysters, 4 Clams, 4 Shrimp served with cocktail sauce, spicy mustard, and fresh lemon
Whole Lobster, Crab cocktail, 8 Oysters, 8 Clams, 8 Shrimp
East Coast $/$$ West Coast $/$$ West & East Coast $/$$
$/$$
Four wild white shrimp served with lemon & cocktail sauce
Fresh Jumbo lump Crab served with both a cocktail sauce & dijon sauce with fresh lemon
$/$$
Lobster Tail +$$, Grilled Shrimp +$, Crab Cake +$$, Truffle Butter +, Au Bleu Style +, Au Poivre +
12 oz, served with onion rings as garnish
16 oz, 28 days, with onion rings as garnish
Center cut, wild mushrooms, 6 oz +$ / 10 oz +$$
22 oz, balsamic glaze, pickled red onion
New Zealand, grass-fed, & finished, demi-glace, roasted tomato
Duroc pork, whipped potatoes, broccoli
Filet cooked medium rare, wrapped in phyllo dough with chicken liver pâté and mushroom duxelles served with a demi-glace
Twin 5 oz
Two (2) pan-seared jumbo lump blue crab cakes, bell pepper
German marinated roasted beef, served with potato pancakes and red cabbage
Served with rice, broccoli
Whipped potatoes, broccoli, demi glace
8 oz. Sirloin topped with a roasted herb garlic butter and rosemary fries
8 oz Canadian center cut, spinach, chow-chow, lemon, whole grain mustard vinaigrette
Lebanon cheese company ricotta, homemade marinara & provolone
Asparagus can be served steamed only
26 oz of tender, juicy, melt in your mouth Prime Rib
32 oz of tender, juicy, melt in your mouth Prime Rib
