Donkatsu Jinok

It has a firm texture as its strength. We use YBD sirloin and 1+ Jeju black pork.

Pursues a tender texture through low-temperature cooking. Uses YBD tenderloin, Jeju tenderloin, and Nokdon tenderloin.

Consists of one piece of firm-textured sirloin and two pieces of tender tenderloin

Combining tenderloin and savory cheese on one plate.

Assorted set with one piece of steak, one piece of pork cutlet, and one piece of cheese.

Cheese used in other restaurants is usually more savory, stretchy, and less salty.

Top sirloin cut that includes the cap of the sirloin, known for its rich meaty flavor and chewy texture.

Three menus are prepared on one table at a discounted price of -2000 won.

Includes 2-person assorted set (tenderloin, sirloin, cheese) and 2 highball glasses. Offered with a discount of 3000 won.

Cold buckwheat noodles made with more than 10 ingredients, using freshly drawn clean and light broth that goes well with fresh noodles.