KAMADO
カマド
| L | M | M | G | V | S | D |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
The allure of exquisite pizza baked in a stone oven
valutazione
Recensioni
menù
・Pizza Toppings Prosciutto…400 yen・Spicy…0 yen・Mayonnaise…0 yen・Garlic Chips…50 yen・Jalapeño…50 yen・Olives…100 yen・Anchovies…150 yen・Fried Egg…200 yen・Sautéed Mushrooms…200 yen・Mozzarella Cheese…250 yen・Extra Cheese…250 yen・Seasonal Vegetables…250 yen・Change to Mega Size…500 yen
・Pizza Topping Prosciutto…400 yen・Spicy…0 yen・Mayonnaise…0 yen・Garlic Chips…50 yen・Olives…100 yen・Anchovies…150 yen・Fried Egg…200 yen・Sautéed Mushrooms…200 yen・Mozzarella Cheese…250 yen・Extra Cheese…250 yen・Seasonal Vegetables…250 yen
Ice / Hot
・Glass of draft beer ・Salad ・Assorted three types of appetizers ・One pizza of your choice or spaghetti
・Glass of wine (red or white wine) ・Salad ・Three kinds of appetizers ・Your choice of pizza or spaghetti
・Salad・Appetizer・Soft Drink・Your choice of Pizza or Pasta
Producer: Cantina Bonelli Region: Emilia Romagna Type: Still Wine White Variety: 100% Ortrugo This dry white wine is made from a rare variety that is only cultivated in this area. The local variety Ortrugo is grown exclusively in Colli Piacentini. After fermentation in stainless steel tanks, it is transferred to stainless steel tanks after undergoing three stages of filtration and is bottled after a minimum of three months of aging. Aromas of citrus fruits like lemon, along with white flowers such as acacia. A gentle mouthfeel with acidity that extends from the aftertaste. A delicate and transparent dry wine.
Producer: Cantina Bonelli Region: Emilia Romagna Type: Still Wine Red Varieties: Barbera 60% Croatina 40% A blend unique to the Trebbia Valley, a gentle berry red wine. In addition to grapes from the winery's own vineyards, grapes cultivated by farmers in Colli Piacentini are used. Fermentation takes place in stainless steel tanks as well as in large Slavonian oak barrels. Bottled after aging for about 6 to 12 months. Aromas of fruits such as cherry and blackberry with a smooth texture. Nuances of spices like licorice spread pleasantly in the mouth.
Producer: Agenda Agraria Guelleri Region: Marche Type: Still Wine White Variety: 100% Biancello A wine dedicated to Mr. Celsus Guelleri, who first planted grapes on the estate in the early 20th century, known for its fine wines from the Marche region. A vineyard of 3 hectares with high-aged vines. Harvested about a month later than usual, made from grapes with a yield reduced by 25%. Aromas of currants, white flowers, and citrus with a strong mineral feel. A pleasant mouthfeel that flows lightly in the mouth while feeling a bit of viscosity.
Producer: Monteriana Region: Veneto Type: Sparkling White Grape Variety: 100% Glera This quality at this price, a high-quality dry spumante. Monteriana is a producer of Italy's premium sparkling wine 'Prosecco', boasting nearly 5 atmospheres of pressure and surpassing the quality and performance of ordinary DOGC Prosecco, making it a hidden gem of a super spumante. Firm yet creamy with delicate bubbles. Pleasant fruitiness reminiscent of citrus acidity. A well-structured dry spumante.
Producer: Gianni Tessari Region: Veneto Type: Still Wine Red Variety: 100% Pinot Noir A Pinot Noir with an exquisite balance of coolness, fruitiness, and minerals. Grown in volcanic soil and a climate with significant day-night temperature differences, it has a wild fruit flavor with a hint of persimmon in the red cherry hue.
Producer: Isola Origin: Sicily Type: Still Wine White Variety: 100% Grillo A subtle mineral note complements the tropical fruit and citrus fruit flavors. Grillo is also known as a grape used for Marsala wine. It is believed to have originated in the Apulia region, but due to the spread of phylloxera at the end of the 19th century, it was moved to Sicily. This dry white wine is characterized by a pleasant mouthfeel, with a balanced mix of citrus aromas like lemon and tropical scents reminiscent of pineapple.

