ATELIER INAKA
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Cucina creativa da gustare in uno spazio sereno e giapponese
Punti consigliati
valutazione
Recensioni
fotografia
menù
seven cooking staples
7 dishes + tea + sweet
This is the most popular menu at ATELIER INAKA, featuring tender roast beef served on 11-grain rice. The peppery Japanese-style sauce is loved by adults and children alike for its easy-to-eat flavor!
A popular small dish! When you want a little more to eat or want to have a satisfying lunch, you can add this dish. One of the popular choices is the duck breast. It is a small dish with a balsamic cream sauce that is both flavorful and filling.
Kids pasta for children. Comes with a small pasta, juice, and a bonus (^o^). Depending on the month, there may also be a consomme-flavored soup pasta. Easy to eat, so it's very popular with children♪
We use natural ice from Nikko and ice from the fourth generation Tokujiro. The fluffy ice is very popular every year. At Atelier Inaka, we offer it until around November when the ice runs out. Enjoy the simplicity of the original syrups 'Wasanbon' and 'Kuromitsu' for sweetness. In addition, non-alcoholic cocktail syrups can be mixed up to three types, and are popular mainly among women. Sizes range from small (432 yen) to large (864 yen). Definitely give it a try!!
All-you-can-drink for 90 minutes (alcohol + non-alcohol + tea)
Enjoy matcha easily. It is popular to be able to choose your favorite matcha bowl from various options.


