Daejidechop Suwonhwa Seogori

Premium pork belly that has been aged through low-temperature fermentation for 480 hours, resulting in a tender texture and enhanced flavor.

A premium pork neck that has been aged for 480 hours at low temperatures, with fat evenly distributed between the muscle layers, resulting in a tender texture.

A special cut with high rarity, yielding only about 200g per pig.

Rib pork belly with layers of fat and meat, offering a tender texture and exquisite savory flavor.

A rare cut that yields only 400g per pig, with a chewy texture and rich meaty aroma.

A rare cut that yields only 200g per pig, characterized by its chewy texture and rich meaty aroma.

A premium set featuring five types: pork belly, neck meat, pork jowl, pork collar, and ribbed pork belly, all delivering a fantastic taste.

Premium pork ribs marinated for 12 hours in a special rib sauce from Daecheop, with a delightful sweet flavor.

Pork neck marinated for 12 hours in a special gochujang sauce from Daecheop, featuring a delightful spicy flavor.