Sophia Italian Bistro
Sophia
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
Classic Italian Bistro with Live Jazz
valutazione
Recensioni
fotografia
menù
Pepperoncini, pan roasted garlic, extra virgin olive oil
Fresh ricotta, mozzarella, filetto sauce
Cream center mozzarella, beef tomato and roasted peppers, balsamic glaze
White wine or plum tomatoes
Marinated garlic, lemon, parsley
Infused lime, ginger, mustard, truffle oil
Calamari, shrimp, scallops, pulpo, lemon, extra virgin olive oil
Roasted almonds, sliced pears, balsamic vinaigrette
Chopped tomatoes, onions, mango, avocado, cucumber, fresh lime
Baby greens, mandarin orange, gorgonzola
Mixed greens, cranberries, walnuts, raspberry vinaigrette
Crispy bacon, walnuts, ricotta salata, red wine vinaigrette
White or red
Broccoli rabe, cannelloni beans, Gaeta olives, sun-dried tomatoes, homemade Italian sausage, garlic and oil
Light cream, prosciutto
Pink cream lobster sauce
Fresh plum tomatoes
Fresh basil sauce, shaved ricotta salata
Shrimp, calamari, scallops and clams (mild or extra spicy)
Tomato sauce
Spinach, prosciutto, sage
Parmigiano crusted, shallots, asparagus, white wine
Lemon, artichoke hearts, capers
w/ penne
Breaded veal chop, mixed greens, fresh mozzarella, balsamic vinaigrette
Grilled chicken, melted brie, wild rice, apples, fresh berry sauce
Shitaki mushrooms, sun-fried tomatoes, green peppercorns, touch of cream
Boneless chicken, sausage, mushrooms, peppers, potatoes
Fresh tomatoes, provolone, eggplant, filetto sauce
Grilled chicken, baby greens, finely chopped tomato, mozzarella
Peppercorn sauce, brandy, shallots, touch of cream
Half duck, oven roasted, orange demi glace
White wine, garlic, risotto
White wine, almonds
Baked whole, lemon, white wine
Whole Mediterranean sea bass, fresh herbs, lemon, garlic
Dijon mustard sauce
Fresh rosemary, white wine
Capers, onions, olives, filetto sauce
Clams and shrimp w/ linguine
with Cannelloni Beans, Garlic and Oil
All served with vegetable of the day and potatoes
Hot cherry peppers, caramelized onions
w/ drawn butter
Serves 8 to 10 people
Garlic toast with chopped tomato and onion
Ricotta, mozzarella, tomato sauce
Fresh mozzarella, tomatoes, roasted peppers
Infused lime, ginger, mustard, truffle oil
an American favorite, served w/ blue cheese dressing
Arugula, endive, radicchio
Mixed greens, cranberries, walnuts, pears, raspberry vinaigrette
Shrimp, string beans, sliced potatoes, mozzarella, prosciutto, green and black olives, extra virgin olive oil & garlic
Calamari, shrimp, scallops, pulpo in lemon, extra virgin olive oil
Baby greens, mandarin oranges, gorgonzola
Chopped tomatoes, onions, mango, avocado, cucumber, white balsamic vinaigrette
Broccoli rabe, sausage (hot or sweet), garlic and oil
w/ San Marzano plum tomatoes
Onions, pancetta, light plum tomato sauce
Light cream, prosciutto
Broccoli, eggplant, zucchini, garlic and oil
American cheese, bacon, lettuce and tomato w/ french fries
Garlic bread, provolone and sautéed onions w/ french fries
Spice crusted flounder, lettuce, tomato, horseradish mayo
w/ penne
Light plum tomato, prosciutto, eggplant, mozzarella
Grilled sautéed mushrooms and onions
Mixed greens, tomatoes, balsamic vinaigrette
w/ classic Caesar salad
Sautéed spinach, garlic and oil
