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Kobe Japanese Steakhouse
Kobé Japanese Steakhouse - Brandon
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Lively Hibachi-Style Japanese Steakhouse
valutazione
Recensioni
fotografia
menù
Available in Regular (5oz), Large (10oz)
Available in Regular (5oz), Large (10oz)
Available in Regular (5oz), Large (10oz)
Available in Regular (5oz), Large (10oz)
Available in Regular (5oz), Large (10oz)
Available in 10oz
Pepper crusted, seared rare, ponzu sauce
Teriyaki Chicken, Sirloin*, Shrimp, Scallops & Lobster. Filet Mignon* Upgrade an additional charge
Scallops, Shrimp & Lobster
Our Most Popular Combination. Teriyaki Chicken, Sirloin* & Shrimp. Filet Mignon* Upgrade an additional charge
Center-cut Filet Mignon*, Shrimp & Lobster
We Proudly Serve Premium A5 Grade Japanese Wagyu from the Miyazaki Prefecture in Japan. 6oz. Japanese Wagyu Beef* & Lobster
Seasonal vegetables, butter, garlic and gluten-free soy sauce. Served with miso soup and a crisp green salad with white sauce dressing
Seasonal vegetables and Kobé noodles tossed with vegan butter, garlic and soy sauce. Served with miso soup and a crisp green salad
Cruzan Coconut Rum, strawberry, cranberry and pineapple
Cruzan Coconut Rum, Angostura Bitters, crème of coconut, pineapple and cinnamon
Sauza Hacienda Tequila, triple sec, citrus juices and passion fruit. Available in 20oz
Cruzan Rum, DeKuyper Amaretto, gin, apricot brandy, orange, pineapple, cranberry, grenadine and 151 proof rum. Available in For 2 (32oz)
Cruzan Mango Rum, Bacardi Spiced American Oak, amaretto, orange, pineapple and grenadine. Available in 20oz
Cruzan Mango Rum, Merlot, mixed with a blend of fresh citrus, cherry, orange and pomegranate juices
Tyku White Saké, Cruzan Mango Rum, blend of banana, peach, pear, passion fruit and citrus juices
Toki Japanese Whisky, Angostura Bitters, lapsang souchong smoked herbal tea, garnished with a torched star anise
Kobé Ichiban Japanese Rice Lager. Available in 16oz
Available in 12oz
Available in 20oz
Available in 11oz
Available in 11oz
Available in 12oz
Available in 12oz
Available in 12oz
Available in 12oz
Available in 12oz
Available in 12oz
Available in 12oz
Available in 330ml
Available in 330ml
Super Premium Junmai Ginjo Saké. Available in 330ml
Tyku White. Add Flavor: Lychee, Mango, Passion Fruit or Raspberry for an additional charge
Junmai Ginjo Saké. Available in 330ml
Junmai Nigori Saké. Available in 330ml
saké and plum wine
Available in 187ml
Available in 187ml
Available in 750ml
Available in 750ml
Fruity and very inviting, with intense scents of peaches and exotic fruit
Flavors of ripe fruits, aromatic apples and peaches
Bold flavors of green apple, pear, melon, lime and gooseberries
Peach and nectarine flavors accented by lime, mango and ruby grapefruit notes
Vibrant and juicy with a burst of fresh berry aromatics
Peach, pear with acacia flowers, melon and subtle spice
Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors
Notes of citrus, tropical fruits and hazelnuts
White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon
Full-bodied and fruity, with notes of apricot and peach
Subtle cocoa and toasty oak notes with lasting fruit flavors creating an earthy finish
Red fruit aromas alongside fresh cherry, raspberry and hints of kola nut
Aromas and flavors of cherry, blackberry, baking spices, cocoa and hint of earthiness
Red cherry and candied pomegranate aromas, leather notes with light elderberry fruit
Blend of Syrah, Grenache, Mourvedre, Petite Sirah & Merlot
Flavors of plum, cherries, dried berries, and an aftertaste of white peppercorns
Bold dark fruit flavors with a slight hint of oak and spice
Vanilla and ripe black currants with licorice, black fruit and cassis aromas
Flavors of plum compote, spice, green tea, and cocoa with aromatics of black cherry, blackberries and plum
Inside: Tempura shrimp, avocado and cucumber. Outside: Volcano topping, tempura flakes, masago, sesame seeds and spicy mayo
Inside: Tempura shrimp, cucumber and avocado. Outside: Chopped spicy tuna, tempura flakes, spicy mayo, scallions, fresh jalapenos and sesame seeds
Inside: Krab, cucumber and avocado. Outside: Salmon, tuna, white fish, avocado, masago, lemon drops and sesame dressing
Inside: Krab, cucumber and avocado. Outside: Chopped and seasoned salmon, tuna, yellow tail, masago, red tobiko, sesame dressing and sesame seeds
Inside: Krab, cucumber, mayo and avocado. Outside: Volcano topping, scallions, sesame seeds, masago and lobster tail with melted butter sauce
Inside: Tempura shrimp, cucumber and avocado. Outside: Chopped spicy yellow tail and white fish, tempura flakes and sesame dressing
Inside: Chopped spicy tuna, scallions, tempura flakes. Outside: Tuna, avocado, fresh jalapeños, black tobiko and spicy mayo. Served with ponzu sauce
Inside: Tempura shrimp, cucumber and avocado. Outside: Grilled fresh water eel, avocado, with tempura flakes, eel sauce and sesame seeds
Deep fried soft shell crab, cucumber, avocado, masago and mayo with eel sauce and sesame seeds
Inside: Krab, cucumber and avocado. Outside: Smoked salmon, sliced avocado, scallions, sesame dressing and tempura flakes
Krab, cucumber, mayo and avocado with masago and sesame seeds
Inside: Krab, cucumber and avocado. Outside: Volcano topping, masago and sesame seeds
Inside: Krab, cucumber and cream cheese. Outside: Avocado, eel sauce and sesame seeds
Fried chicken tender, cucumber, mayo and avocado with eel sauce and sesame seeds
Tempura shrimp, cucumber and avocado with fresh jalapenos, spicy mayo and sesame seeds
Deep fried roll of white fish with eel sauce, sesame seeds and scallions
Smoked salmon, cream cheese and avocado with masago and sesame seeds
Yellow tail, avocado, mayo, masago and scallions with fresh jalapenos, hot sauce and sesame seeds. Served with spicy mayo
Salmon, cucumber, avocado, scallions with lemon drops, sesame dressing and sesame seeds
Chopped spicy tuna, tempura flakes, scallions, fresh jalapeños, spicy mayo and sesame seeds
Carrot, cucumber and avocado with sesame seeds and scallions
Seared and seasoned sliced sashimi grade tuna served with seaweed salad, carrot, masago, scallions and ponzu sauce. Finished with lemon and garnished with cucumber and cilantro
Towering cubed tuna topped with tempura crunch, avocado, masago, sesame seeds, scallions and ponzu sauce. Finished with lemon and garnished with cucumber and cilantro
Served with shredded carrots, masago and sesame seeds. Garnished with cucumber
Spicy tuna with sliced cucumber, seaweed salad, masago, avocado, cilantro, pickled ginger and a pinch of roasted sesame seeds served over sushi rice
Salmon with sliced cucumber, seaweed salad, masago, avocado, cilantro, pickled ginger and a pinch of roasted sesame seeds served over sushi rice
4pcs. Nigiri, 7pcs. Sashimi And 1 California Roll
8pcs. Nigiri, 15 pcs. Sashimi, 2 California Hand Rolls and 1 Tuna Roll
18pcs. Mix of Tuna, Salmon, White Fish, Yellow Tail and Octopus
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