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Comptoir A Huitres is a traditional seafood restaurant known for its wide selection of fresh fish and shellfish, often presented tableside before cooking. Dishes are prepared simply and carefully, highlighting the natural flavors, with options such as turbot, scallops, and classic seafood platters. Generous homemade desserts, including regional specialties, round out the meal. Attentive, professional service and a quiet dining room create a relaxed experience away from the city bustle.