Iavarone's Steakhouse & Italian Grill

Toasted baguette with fresh tomato, onions, garlic and basil

Large hand rolled meatballs slowly cooked in our marinara Sauce

French delicacy baked in garlic butter and served with toasted Baguette

Tender, crispy gulf shrimp tossed in a Sriracha, creamy, spicy sauce

Hand breaded and lightly fried,served with a spicy Mariana sauce

Extra large Gulf shrimp, prepared Cajun, grilled or BBQ

Shrimp butterflied and breaded in Italian bread crumbs, served on toast, and topped with picatta sauce and capers

The finest lump crabmeat served with our spicy horseradish-cocktail sauce

Prince Edward Island mussels in a spicy garlic marinara broth.

Sushi grade, blackened, sliced and served with Asian vinaigrette, Sriracha, ginger and wasabi

Iceberg lettuce tossed with olive oil, vinegar, and a house blend of Italian cheeses, topped with tomatoes and olives

Romaine lettuce mixed with a homemade creamy Caesar dressing, parmesan cheese and croutons

Mixed field greens with shrimp, jumbo lump crab meat, tomatoes, red onions and Gorgonzola cheese Balsamic vinaigrette served on the side

Our seasoned filet tips top romaine lettuce, red onions,tomatoes, gorgonzola cheese and croutons. Tossed in blue cheese dressing

Crisp wedge of iceberg, jumbo lump crab meat, red onion, cherry tomatoes, avocado, gorgonzola cheese and creamy Cajun Louis dressing

Romaine lettuce, mixed field greens, gorgonzola cheese and tomatoes tossed in light Italian dressing

Cut from our specifically selected premier choice tenderloins, this steak is lean and elegant

Prized for its fine texture and buttery flavor

Particularly flavorful and tender due to generous marbelization

Classically slow roasted in its own juice and served with au jus

This chop is lightly seasoned, then seared to lock in the flavor, making it tender and juicy

Our New Zealand lamb is rye grass and clover fed, which account for Its leanness and superb flavor

Two Steaks in one: a tender filet and juicy strip bone-in

Our thick cut, milk fed veal chop is lightly seasoned and grilled to perfection on our oak wood grill

This is similar marriage of filet and strip, but with a smaller filet

Seasoned with a Iavarone's special Louisiana style rub, then placed on our 1200 degree Florida oak & pecan wood burning grill that locks in the flavor and char's the out side of the steak. True steak perfection!

Linguine with a light homemade tomato sauce

Fettuccine tossed in homemade Romano cheese sauce

Penne in a homemade tomato cream sauce with sautéed mushrooms, sundried tomatoes and topped with goat cheese

Large hand rolled meatballs and homemade marinara sauce top linguine

Our traditional meat and Italian sausage lasagna is made fresh daily

Florida Blue Crab with spicy marinara sauce served over linguine. A classic third generation recipe!

Jumbo lump crab meat over linguine with either spicy seafood marinara broth, or seafood alfredo sauce

Fire-roasted chicken breast topped with mushrooms in marsala wine sauce

Fire-roasted chicken breast stuffed with Fontanelle cheese and capicola ham. Topped with sundried tomatoes, mushrooms, and a lemon butter sauce

Sautéed thinly sliced breaded chicken served picatta or Parmesan style

Sautéed thinly sliced veal served marsala, picatta, or Parmesan style

Iavarone's only buys the freshest seafood available.

Window cut in house for easy eating and no mess. Cooked on our Florida Oak wood grill. The window cut allows the Oak flavor to lock in and steam the crab meat to perfection!

with marinara

Lady fingers brushed with espresso topped with sweetened mascarpone cheese

Two mini crispy pastry shells with a sweet ricotta vanilla filling and chocolate chips

A decadent chocolate dessert with berry reduction and vanilla ice cream

A rich creamy cheesecake with a graham cracker crust

A refreshingly light, lemony dessert with mascarpone frosting

Fresh Mozzarella, Olive oil, lemon, Balsamic vinager, basil

Prince Edward Island mussels in a spicy marinara broth

Little neck clams, garlic, evoo, red pepper, parsley, white or red. Choice of House salad, Caesar Salad, or a cup of Soup of the Day

Fettuccini, lobster, spinach, and artichokes, in a cream sauce. Choice of House Salad, Caesar Salad, or a cup of Soup of the day

Vanilla ice cream, brown sugar, banana liqueur, and dark rum

Served Family Style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - First Course Salads (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan, Pecan & Oak Wood Grilled Chicken, Atlantic Salmon, Pork Chop, Chicken Marsala, Almond-Crusted Cod. - Prices are per person and do not include 7% Fl. Sales Tax or 20% Service Charge.

Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - First Course (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan, Chicken Marsala, Atlantic Salmon, Pork Chop, Hand Carved Sliced NY Strip. - Prices are per person and do not include 7% Fl. Sales Tax or 20% Service Charge.

Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - Appetizers (Choose Two) Bada Bing Shrimp, Calamari, Classic Bruschette, Italian Meatballs. - Salads (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan, Pecan & Oak wood Grilled Chicken, Atlantic Salmon, Pork Chop, Chicken Marsala, Almond-Crusted Cod. - Desserts (Choose one) NY Style Cheesecake, Tiramisu, Cannoli. - Prices are Per Person and do not include 7% Fl. Sales Tax or 20% Service Charge.

Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - Appetizers (Choose Two) Bada Bing, Shrimp, Calamari, Classic Bruschette, Italian Meatballs. - First Course (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan. Pecan & Oak wood Grilled Chicken, Atlantic Salmon, Pork Chop, Chicken Marsala, Almond-Crusted Cod. - Desserts (Choose one) NY Style Cheesecake, Tiramisu, Cannoli. Prices are per person and do not include 7% Fl. Sales Tax or 20% Service Charge.

Iceberg lettuce tossed with olives oil, vinegar, and blend of Italian cheese. Topped with tomatoes and olives (olives may contain pits)

Toasted ciabatta bread topped with fresh tomato, onion, garlic, basil and olive oil

The Finest jumbo lump crabmeat served with a duo of sauces, spicy cocktail.

Served with a spicy cocktail sauce. A true classic!

An assortment of Italian Cheeses

With choice of dip, Blue Cheese, ranch or pesto

Sliced served with wasabi and teriyaki sauce

Meatballs in light marinara sauce served with garlic bread

Extra large Gulf shrimp grilled with herb butter

Hand breaded, lightly fried and served with spicy marinara

Tender, crispy Gulf shrimp tossed in a creamy, spicy sriracha sauce

Tender, crispy chicken strips served with choice of Honey Mustard, Ranch, Blue Cheese or Buffalo blue sauce

Served family style, an Italian American Tradition. Served with fresh baked bread and coffee or tea. First Course : Appetizer Classic Bruschette Second Course : Salad Iavarone's House Salad or Classic Caesar Salad Entrée : Choice of one Chicken Parmesan or Chicken Picatta Sides : Choice of one Cheese Ravioli or Penne Marinara Dessert NY Style Cheesecake

Served family style, an Italian American Tradition Served with fresh baked bread and coffee or tea First Course : Appetizer Classic Bruschette and Fried Ravioli Second Course : Salad Iavarone's House Salad and Classic Caesar Salad Entrée : Choice of one Chicken Parmesan or Chicken Picatta Sides : Choice of one Cheese Ravioli, Penne Marinara or Vegetable of the day Dessert : NY Style Cheesecake

House-made hand rolled meatballs, shredded mozzarella, fresh ricotta, marina

Spicy Italian sausage sautéed with peppers onions in house made marinara

Fusion of Blue Crab claw simmered in spicy Marinara sauce served over linguine, Tampa Tradition since the 1920’s

Bourbon, Soy, stone ground mustard, garlic, fresh ginger glaze.

8oz. Angus Sirloin Center-cut for tenderness. Seasoned and Seared

Bone in pork chop crisped in light breadcrumbs with arugula-tomato lemon topping

Sautéed thinly sliced, lightly breaded chicken served Piccata, Parmesan or Marsala style

Two Delightful Italian pastries that originated in Sicily. Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate.

Iceberg, Romaine, vinegar, olive oil, carrots, red cabbage, crouton, tomato

Romaine lettuce with house made creamy dressing, Romano cheese croutons

Authentic beef, pork, and veal Bolognese sauce slow-cooked to perfection, and then spread over fresh Lasagna noodles covered with bechamel sauce

Large hand rolled slow cooked meatballs with our house-made marinara sauce

Oak grilled Chicken breasts, Chèvre goat cheese, artichoke hearts, sundried tomatoes, lemon basil sauce

Bourbon, Soy, stone ground mustard, garlic, fresh ginger glaze

8oz. Angus Sirloin topped with parmesan-panko breaded large shrimp and lemon butter sauce

Expertly seared to seal in flavor, this thick-cut chop is tender, juicy, and full of rich, savory character.

Delicately floured and sautéed grouper, finished with a bright lemon butter sauce and briny capers.

Tender Tuesdays Done Right. Hand cut 8oz. from our choice tenderloins; this steak is lean and elegant. Accompanied by House or Caesar salad and your choice of linguine marinara, jasmine rice, or steamed vegetables.

Wednesday Was Made for Prime Rib. 8oz. Prime Rib Au Jus classically slow roasted in its own juice served with au-jus and classic horseradish cream. Accompanied by a House or Caesar salad and your choice of linguine marinara, jasmine rice, or steamed vegetables.

Hand breaded, lightly fried and served with spicy marinara sauce

Lightly tossed in Italian breadcrumbs, topped with lemon butter sauce capers on toast

Blackened sushi-grade yellowfin sliced, served with citrus reduction seaweed salad

Raw filet sliced paper thin with shaved parmigiana, capers, onions, lemon olive oil

Tender, crispy Gulf shrimp tossed in a creamy, spicy sauce

French baguette, lemon zest, extra virgin olive oil, honey, balsamic glaze

House-made handrolled meatballs, fresh ricotta, house-made marinara sauce

Baked in garlic butter, this French delicacy is served with toasted baguette

Homemade spicy Italian sausage sautéed with peppers onions in marinara sauce

Chilled large shrimp, house-made zesty cocktail sauce and fresh lemon wedges

Thinly sliced, seared New York Strip steak layered with creamy Havarti cheese, crispy onion straws, and zesty horseradish sauce—all served on a warm, toasted baguette. Served with French fries. Savory, hearty, and full of flavor.

Topped with crisp lettuce, vine-ripened tomato, sliced onion, crunchy pickles, melted cheddar cheese, and a smear of creamy mayo—all served on a toasted brioche bun. Served with French fries. Classic and satisfying.

Blackened Angus beef patty topped with caramelized onions and melted bleu cheese, served on a toasted brioche bun. Comes with a side of crispy French fries. Bold flavor with a gourmet twist.

Grilled chicken breast topped with Fontinella cheese, roasted red peppers, fresh lettuce, and a tangy caper aioli—served on warm, house-baked focaccia. A flavorful Mediterranean-inspired favorite.

Fresh Atlantic salmon glazed with a savory blend of bourbon, soy sauce, stone ground mustard, garlic, and fresh ginger. Rich, balanced, and irresistibly flavorful.

Flaky cod fillet coated in a golden-crispy crust of Parmesan cheese and Panko, paired with tender artichoke hearts, crumbled feta cheese, fresh basil, and a luscious lemon butter sauce.

Delicately floured and sautéed grouper, finished with a bright lemon butter sauce and briny capers.

Fresh filet of grouper topped with lump crab, steamed asparagus, vine-ripened tomatoes, and finished with a lemon butter caper sauce.

Prized for its fine texture, rich marbling, and buttery flavor.

Hand-cut from our premium choice tenderloins and grilled to perfection, this lean, tender steak is known for its elegant texture and refined flavor.

Particularly flavorful and tender due to generous marbling.

Tender filet medallions served over mashed potatoes, topped with caramelized onions and sautéed mushrooms, finished with a rich bone marrow au jus demi-glace.

8 oz. Angus sirloin topped with parmesan-panko crusted jumbo shrimp, finished with a drizzle of lemon butter sauce.

Expertly seared to seal in flavor, this thick-cut chop is tender, juicy, and full of rich, savory character.

Premium New Zealand lamb, rye grass and clover fed for natural leanness and exceptional flavor, expertly roasted and full of rich, savory character.

Bone-in pork chop, lightly breaded and pan-crisped, topped with a fresh arugula and tomato salad finished with a bright lemon vinaigrette.

Our most decadent tender filet mignon roasted to perfection in its own juices. Choose two salads and two side items.

A classic roast beef preparation from the beef rib primal cut, slow-roasted and served with its natural juices (au jus), served with a classic Horseradish cream. Characterized by intense marbling, which melts into the roast.

Oak grilled Chicken breasts and Fettuccine tossed with Cream sauce freshly grated Romano cheese

Beef tenderloin, mushrooms, shallots, Gorgonzola cheese balsamic glaze in penne pasta

Fusion of Blue crab claw simmered in spicy Marinara sauce and served over linguine, A Tampa Tradition since the 1920’s

Sautéed Gulf Shrimp, sundried tomatoes, mushrooms, tomato cream, goat cheese.

Large hand rolled slow cooked meatballs with our house-made marinara sauce

Layers of fresh lasagna noodles, creamy béchamel, and our authentic slow-simmered Bolognese sauce, baked to rich, comforting perfection.

Littleneck Clams, garlic red pepper flakes, served with White or Red sauce

Scaloppini chicken breast tossed with peas, pancetta, garlic, shallots in our house-made Carbonara sauce over Linguine

Oak grilled Chicken breasts, Chèvre goat cheese, artichoke hearts, sundried tomatoes, lemon basil sauce

Sautéed thinly sliced, lightly breaded veal served Piccata, Parmesan or Marsala style

Sautéed thinly sliced, lightly breaded chicken served Piccata, Parmesan or Marsala style

Parmesan Mozzarella cheese, layered with eggplant, tomato sauce fresh basil

Fresh lime, Olive oil, cilantro, sea salt, cracked pepper

Steamed broccoli, matchstick carrots, sweet onions, garlic, EVO

Oak Grilled, Lemon butter

EVO, sliced garlic, sea salt

Creamy, house made mashed potatoes, perfectly seasoned and whipped velvety smooth

Crispy, drizzled with truffle oil, Parmesan

Applewood bacon, spicy Korean BBQ glaze, green onions, and sesame seeds

Oven baked, dressed your way. Butter, Sour Cream, Cheese, Bacon, and Chives is all the Way!

Applewood bacon, cheddar cheese, jalapeno, red pepper

Cucumber infused Gin, Elderflower, Sour mix, pure cane syrup, fresh muddled watermelon

Three olives raspberry, pure cane syrup, lemon juice, egg-white, fresh raspberries

Bacardi Rum, agave, lime, blackberries, basil, soda

Bulleit Bourbon, egg white, Honey, Fresh Lemon juice

Corazon Blanco Tequila, Triple Sec, Fresh Lime, Jalapeño

Green apple, pear, and citrus notes; mineral-like aromas

Ripe pear, apple, and peach notes; light and crisp

Tropical and ripe passion fruit, grapefruit, and mango

Red fruit, flower, and spice; light body smooth finish

Complex black fruit flavors and a smoky-sweet finish

Red fruits, dried herbs, balsamic, smoke

Black Currant, Blackberry, Tobacco; savory and smoky

Gorgonzola cheese crème, Applewood bacon, chives, balsamic glaze, cherry peppers

Wisconsin White American, red onion confit, herb horseradish aioli, pickles. Served with Kettle Chips.

Tender, flavorful lamb chops that you eat right off the bone! Oak grilled and topped with a touch of Salsa Verde

Thinly sliced Prime Rib with mushrooms, onions, bell peppers, cherry red peppers - melted white American cheese on a Hoagie roll. Served with French Fries.

Pan seared with Cajun spices on a toasted brioche bun with lettuce, tomato homemade tartar sauce. Served with French Fries.

Seared filet tips sautéed with mushrooms and onions, served over a bed of seasoned wild rice.

classic, salty, smooth Stolí Elit vodka, shaken, Gorgonzola stuffed Queen olives

herbaceous, citrusy, sweet Stolí, ginger beer, fresh lime juice and mint

rich, smooth, fragrant Tito’s handmade vodka, Kahlua, Black Irish salted Carmel, Cream

citrusy, herbaceous, tart Stolichnaya, Pomegranate Syrup, rosemary, grapefruit, lime

boozy, orange, cherry, smoky Redemption Rye, Luxardo cherries, orange, Angostura Bitters

citrusy, salty sweet, bold Corazon Blanco Tequila, Tuaca liqueur, vanilla, agave, lime

Italian espresso, lemon zest

Italian espresso, hot water

Italian espresso, frothed milk, cinnamon, nutmeg

Italian espresso, steamed milk

Green Black

Jameson Irish Whiskey, Bailey’s Irish, fresh brewed coffee, Crème de menthe, vanilla whipped cream

Stolichnaya Vanil, Kahlua, Crème de Cacao, fresh brewed espresso

Three Olives Vanilla, Rumchata, Kahlua, Trader Vic’s Chocolate, cocoa powder

Ladyfingers brushed with espresso topped with sweetened mascarpone cheese

A decadent chocolate dessert with berry reduction vanilla ice cream

A rich and creamy cheesecake with graham cracker crust, raspberry sauce

Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate

Two crisp Italian pastry shells, stuffed with sweet ricotta cheese and chocolate chips

Sweet bananas in a bubbling brown sugar sauce, served over vanilla ice cream

Stoli Vodka, Bailey’s, Dark Crème de Cacao, chocolate syrup, fresh shaved chocolate

Stoli Vanil, Frangelico, Butterscotch schnapps, whipped cream, caramel sauce, cinnamon

Rumchata, Tito’s vodka, Licor 43, key lime-juice, graham cracker crumbs

Toasted baguette with fresh tomato, onions, garlic and basil

Large hand rolled meatballs slowly cooked in our marinara Sauce

French delicacy baked in garlic butter and served with toasted Baguette

Tender, crispy gulf shrimp tossed in a Sriracha, creamy, spicy sauce

Hand breaded and lightly fried,served with a spicy Mariana sauce

Extra large Gulf shrimp, prepared Cajun, grilled or BBQ

Shrimp butterflied and breaded in Italian bread crumbs, served on toast, and topped with picatta sauce and capers

The finest lump crabmeat served with our spicy horseradish-cocktail sauce

Prince Edward Island mussels in a spicy garlic marinara broth.

Sushi grade, blackened, sliced and served with Asian vinaigrette, Sriracha, ginger and wasabi

Iceberg lettuce tossed with olive oil, vinegar, and a house blend of Italian cheeses, topped with tomatoes and olives

Romaine lettuce mixed with a homemade creamy Caesar dressing, parmesan cheese and croutons

Mixed field greens with shrimp, jumbo lump crab meat, tomatoes, red onions and Gorgonzola cheese Balsamic vinaigrette served on the side

Our seasoned filet tips top romaine lettuce, red onions,tomatoes, gorgonzola cheese and croutons. Tossed in blue cheese dressing

Crisp wedge of iceberg, jumbo lump crab meat, red onion, cherry tomatoes, avocado, gorgonzola cheese and creamy Cajun Louis dressing

Romaine lettuce, mixed field greens, gorgonzola cheese and tomatoes tossed in light Italian dressing

Cut from our specifically selected premier choice tenderloins, this steak is lean and elegant

Prized for its fine texture and buttery flavor

Particularly flavorful and tender due to generous marbelization

Classically slow roasted in its own juice and served with au jus

This chop is lightly seasoned, then seared to lock in the flavor, making it tender and juicy

Our New Zealand lamb is rye grass and clover fed, which account for Its leanness and superb flavor

Two Steaks in one: a tender filet and juicy strip bone-in

Our thick cut, milk fed veal chop is lightly seasoned and grilled to perfection on our oak wood grill

This is similar marriage of filet and strip, but with a smaller filet

Seasoned with a Iavarone's special Louisiana style rub, then placed on our 1200 degree Florida oak & pecan wood burning grill that locks in the flavor and char's the out side of the steak. True steak perfection!

Linguine with a light homemade tomato sauce

Fettuccine tossed in homemade Romano cheese sauce

Penne in a homemade tomato cream sauce with sautéed mushrooms, sundried tomatoes and topped with goat cheese

Large hand rolled meatballs and homemade marinara sauce top linguine

Our traditional meat and Italian sausage lasagna is made fresh daily

Florida Blue Crab with spicy marinara sauce served over linguine. A classic third generation recipe!

Jumbo lump crab meat over linguine with either spicy seafood marinara broth, or seafood alfredo sauce

Fire-roasted chicken breast topped with mushrooms in marsala wine sauce

Fire-roasted chicken breast stuffed with Fontanelle cheese and capicola ham. Topped with sundried tomatoes, mushrooms, and a lemon butter sauce

Sautéed thinly sliced breaded chicken served picatta or Parmesan style

Sautéed thinly sliced veal served marsala, picatta, or Parmesan style

Iavarone's only buys the freshest seafood available.

Window cut in house for easy eating and no mess. Cooked on our Florida Oak wood grill. The window cut allows the Oak flavor to lock in and steam the crab meat to perfection!

with marinara

Lady fingers brushed with espresso topped with sweetened mascarpone cheese

Two mini crispy pastry shells with a sweet ricotta vanilla filling and chocolate chips

A decadent chocolate dessert with berry reduction and vanilla ice cream

A rich creamy cheesecake with a graham cracker crust

A refreshingly light, lemony dessert with mascarpone frosting

Fresh Mozzarella, Olive oil, lemon, Balsamic vinager, basil

Prince Edward Island mussels in a spicy marinara broth

Little neck clams, garlic, evoo, red pepper, parsley, white or red. Choice of House salad, Caesar Salad, or a cup of Soup of the Day

Fettuccini, lobster, spinach, and artichokes, in a cream sauce. Choice of House Salad, Caesar Salad, or a cup of Soup of the day

Vanilla ice cream, brown sugar, banana liqueur, and dark rum

Served Family Style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - First Course Salads (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan, Pecan & Oak Wood Grilled Chicken, Atlantic Salmon, Pork Chop, Chicken Marsala, Almond-Crusted Cod. - Prices are per person and do not include 7% Fl. Sales Tax or 20% Service Charge.

Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - First Course (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan, Chicken Marsala, Atlantic Salmon, Pork Chop, Hand Carved Sliced NY Strip. - Prices are per person and do not include 7% Fl. Sales Tax or 20% Service Charge.

Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - Appetizers (Choose Two) Bada Bing Shrimp, Calamari, Classic Bruschette, Italian Meatballs. - Salads (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan, Pecan & Oak wood Grilled Chicken, Atlantic Salmon, Pork Chop, Chicken Marsala, Almond-Crusted Cod. - Desserts (Choose one) NY Style Cheesecake, Tiramisu, Cannoli. - Prices are Per Person and do not include 7% Fl. Sales Tax or 20% Service Charge.

Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - Appetizers (Choose Two) Bada Bing, Shrimp, Calamari, Classic Bruschette, Italian Meatballs. - First Course (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan. Pecan & Oak wood Grilled Chicken, Atlantic Salmon, Pork Chop, Chicken Marsala, Almond-Crusted Cod. - Desserts (Choose one) NY Style Cheesecake, Tiramisu, Cannoli. Prices are per person and do not include 7% Fl. Sales Tax or 20% Service Charge.

Iceberg lettuce tossed with olives oil, vinegar, and blend of Italian cheese. Topped with tomatoes and olives (olives may contain pits)

Toasted ciabatta bread topped with fresh tomato, onion, garlic, basil and olive oil

The Finest jumbo lump crabmeat served with a duo of sauces, spicy cocktail.

Served with a spicy cocktail sauce. A true classic!

An assortment of Italian Cheeses

With choice of dip, Blue Cheese, ranch or pesto

Sliced served with wasabi and teriyaki sauce

Meatballs in light marinara sauce served with garlic bread

Extra large Gulf shrimp grilled with herb butter

Hand breaded, lightly fried and served with spicy marinara

Tender, crispy Gulf shrimp tossed in a creamy, spicy sriracha sauce

Tender, crispy chicken strips served with choice of Honey Mustard, Ranch, Blue Cheese or Buffalo blue sauce

Served family style, an Italian American Tradition. Served with fresh baked bread and coffee or tea. First Course : Appetizer Classic Bruschette Second Course : Salad Iavarone's House Salad or Classic Caesar Salad Entrée : Choice of one Chicken Parmesan or Chicken Picatta Sides : Choice of one Cheese Ravioli or Penne Marinara Dessert NY Style Cheesecake

Served family style, an Italian American Tradition Served with fresh baked bread and coffee or tea First Course : Appetizer Classic Bruschette and Fried Ravioli Second Course : Salad Iavarone's House Salad and Classic Caesar Salad Entrée : Choice of one Chicken Parmesan or Chicken Picatta Sides : Choice of one Cheese Ravioli, Penne Marinara or Vegetable of the day Dessert : NY Style Cheesecake

Thinly sliced, seared New York Strip steak layered with creamy Havarti cheese, crispy onion straws, and zesty horseradish sauce—all served on a warm, toasted baguette. Served with French fries. Savory, hearty, and full of flavor.

Topped with crisp lettuce, vine-ripened tomato, sliced onion, crunchy pickles, melted cheddar cheese, and a smear of creamy mayo—all served on a toasted brioche bun. Served with French fries. Classic and satisfying.

Blackened Angus beef patty topped with caramelized onions and melted bleu cheese, served on a toasted brioche bun. Comes with a side of crispy French fries. Bold flavor with a gourmet twist.

Grilled chicken breast topped with Fontinella cheese, roasted red peppers, fresh lettuce, and a tangy caper aioli—served on warm, house-baked focaccia. A flavorful Mediterranean-inspired favorite.

Fresh Atlantic salmon glazed with a savory blend of bourbon, soy sauce, stone ground mustard, garlic, and fresh ginger. Rich, balanced, and irresistibly flavorful.

Flaky cod fillet coated in a golden-crispy crust of Parmesan cheese and Panko, paired with tender artichoke hearts, crumbled feta cheese, fresh basil, and a luscious lemon butter sauce.

Delicately floured and sautéed grouper, finished with a bright lemon butter sauce and briny capers.

Fresh filet of grouper topped with lump crab, steamed asparagus, vine-ripened tomatoes, and finished with a lemon butter caper sauce.

Prized for its fine texture, rich marbling, and buttery flavor.

Hand-cut from our premium choice tenderloins and grilled to perfection, this lean, tender steak is known for its elegant texture and refined flavor.

Particularly flavorful and tender due to generous marbling.

Tender filet medallions served over mashed potatoes, topped with caramelized onions and sautéed mushrooms, finished with a rich bone marrow au jus demi-glace.

8 oz. Angus sirloin topped with parmesan-panko crusted jumbo shrimp, finished with a drizzle of lemon butter sauce.

Expertly seared to seal in flavor, this thick-cut chop is tender, juicy, and full of rich, savory character.

Premium New Zealand lamb, rye grass and clover fed for natural leanness and exceptional flavor, expertly roasted and full of rich, savory character.

Bone-in pork chop, lightly breaded and pan-crisped, topped with a fresh arugula and tomato salad finished with a bright lemon vinaigrette.

Our most decadent tender filet mignon roasted to perfection in its own juices. Choose two salads and two side items.

A classic roast beef preparation from the beef rib primal cut, slow-roasted and served with its natural juices (au jus), served with a classic Horseradish cream. Characterized by intense marbling, which melts into the roast.

Oak grilled Chicken breasts and Fettuccine tossed with Cream sauce freshly grated Romano cheese

Beef tenderloin, mushrooms, shallots, Gorgonzola cheese balsamic glaze in penne pasta

Fusion of Blue crab claw simmered in spicy Marinara sauce and served over linguine, A Tampa Tradition since the 1920’s

Sautéed Gulf Shrimp, sundried tomatoes, mushrooms, tomato cream, goat cheese.

Large hand rolled slow cooked meatballs with our house-made marinara sauce

Layers of fresh lasagna noodles, creamy béchamel, and our authentic slow-simmered Bolognese sauce, baked to rich, comforting perfection.

Littleneck Clams, garlic red pepper flakes, served with White or Red sauce

Scaloppini chicken breast tossed with peas, pancetta, garlic, shallots in our house-made Carbonara sauce over Linguine

Oak grilled Chicken breasts, Chèvre goat cheese, artichoke hearts, sundried tomatoes, lemon basil sauce

Sautéed thinly sliced, lightly breaded veal served Piccata, Parmesan or Marsala style

Sautéed thinly sliced, lightly breaded chicken served Piccata, Parmesan or Marsala style

Parmesan Mozzarella cheese, layered with eggplant, tomato sauce fresh basil

Fresh lime, Olive oil, cilantro, sea salt, cracked pepper

Steamed broccoli, matchstick carrots, sweet onions, garlic, EVO

Oak Grilled, Lemon butter

EVO, sliced garlic, sea salt

Creamy, house made mashed potatoes, perfectly seasoned and whipped velvety smooth

Crispy, drizzled with truffle oil, Parmesan

Applewood bacon, spicy Korean BBQ glaze, green onions, and sesame seeds

Oven baked, dressed your way. Butter, Sour Cream, Cheese, Bacon, and Chives is all the Way!

Applewood bacon, cheddar cheese, jalapeno, red pepper

House-made hand rolled meatballs, shredded mozzarella, fresh ricotta, & marina

Spicy Italian sausage sautéed with peppers & onions in house made marinara

Fusion of Blue Crab claw simmered in spicy Marinara sauce served over linguine, Tampa Tradition since the 1920’s

Bourbon, Soy, stone ground mustard, garlic, fresh ginger glaze.

8oz. Angus Sirloin Center-cut for tenderness. Seasoned and Seared

Bone in pork chop crisped in light breadcrumbs with arugula-tomato lemon topping

Sautéed thinly sliced, lightly breaded chicken served Piccata, Parmesan or Marsala style

Two Delightful Italian pastries that originated in Sicily. & Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate.

Iceberg, Romaine, vinegar, olive oil, carrots, red cabbage, crouton, tomato

Romaine lettuce with house made creamy dressing, Romano cheese & croutons

Authentic beef, pork, and veal Bolognese sauce slow-cooked to perfection, and then spread over fresh Lasagna noodles covered with bechamel sauce

Large hand rolled slow cooked meatballs with our house-made marinara sauce

Oak grilled Chicken breasts, Chèvre goat cheese, artichoke hearts, sundried tomatoes, & lemon basil sauce

Bourbon, Soy, stone ground mustard, garlic, & fresh ginger glaze

8oz. Angus Sirloin topped with parmesan-panko breaded large shrimp and lemon butter sauce

Expertly seared to seal in flavor, this thick-cut chop is tender, juicy, and full of rich, savory character.

Delicately floured and sautéed grouper, finished with a bright lemon butter sauce and briny capers.

Tender Tuesdays Done Right. Hand cut 8oz. from our choice tenderloins; this steak is lean and elegant. Accompanied by House or Caesar salad and your choice of linguine marinara, jasmine rice, or steamed vegetables.

Wednesday Was Made for Prime Rib. 8oz. Prime Rib Au Jus classically slow roasted in its own juice & served with au-jus and classic horseradish cream. Accompanied by a House or Caesar salad and your choice of linguine marinara, jasmine rice, or steamed vegetables.

Hand breaded, lightly fried and served with spicy marinara sauce

Lightly tossed in Italian breadcrumbs, topped with lemon butter sauce & capers on toast

Blackened sushi-grade yellowfin sliced, served with citrus reduction & seaweed salad

Raw filet sliced paper thin with shaved parmigiana, capers, onions, lemon & olive oil

Tender, crispy Gulf shrimp tossed in a creamy, spicy sauce

French baguette, lemon zest, extra virgin olive oil, honey, balsamic glaze

House-made handrolled meatballs, fresh ricotta, house-made marinara sauce

Baked in garlic butter, this French delicacy is served with toasted baguette

Homemade spicy Italian sausage sautéed with peppers & onions in marinara sauce

Chilled large shrimp, house-made zesty cocktail sauce and fresh lemon wedges

Thinly sliced, seared New York Strip steak layered with creamy Havarti cheese, crispy onion straws, and zesty horseradish sauce—all served on a warm, toasted baguette. Served with French fries. Savory, hearty, and full of flavor.

Topped with crisp lettuce, vine-ripened tomato, sliced onion, crunchy pickles, melted cheddar cheese, and a smear of creamy mayo—all served on a toasted brioche bun. Served with French fries. Classic and satisfying.

Blackened Angus beef patty topped with caramelized onions and melted bleu cheese, served on a toasted brioche bun. Comes with a side of crispy French fries. Bold flavor with a gourmet twist.

Grilled chicken breast topped with Fontinella cheese, roasted red peppers, fresh lettuce, and a tangy caper aioli—served on warm, house-baked focaccia. A flavorful Mediterranean-inspired favorite.

Fresh Atlantic salmon glazed with a savory blend of bourbon, soy sauce, stone ground mustard, garlic, and fresh ginger. Rich, balanced, and irresistibly flavorful.

Flaky cod fillet coated in a golden-crispy crust of Parmesan cheese and Panko, paired with tender artichoke hearts, crumbled feta cheese, fresh basil, and a luscious lemon butter sauce.

Delicately floured and sautéed grouper, finished with a bright lemon butter sauce and briny capers.

Fresh filet of grouper topped with lump crab, steamed asparagus, vine-ripened tomatoes, and finished with a lemon butter caper sauce.

Prized for its fine texture, rich marbling, and buttery flavor.

Hand-cut from our premium choice tenderloins and grilled to perfection, this lean, tender steak is known for its elegant texture and refined flavor.

Particularly flavorful and tender due to generous marbling.

Tender filet medallions served over mashed potatoes, topped with caramelized onions and sautéed mushrooms, finished with a rich bone marrow au jus demi-glace.

8 oz. Angus sirloin topped with parmesan-panko crusted jumbo shrimp, finished with a drizzle of lemon butter sauce.

Expertly seared to seal in flavor, this thick-cut chop is tender, juicy, and full of rich, savory character.

Premium New Zealand lamb, rye grass and clover fed for natural leanness and exceptional flavor, expertly roasted and full of rich, savory character.

Bone-in pork chop, lightly breaded and pan-crisped, topped with a fresh arugula and tomato salad finished with a bright lemon vinaigrette.

Our most decadent tender filet mignon roasted to perfection in its own juices. Choose two salads and two side items.

A classic roast beef preparation from the beef rib primal cut, slow-roasted and served with its natural juices (au jus), served with a classic Horseradish cream. Characterized by intense marbling, which melts into the roast.

Oak grilled Chicken breasts and Fettuccine tossed with Cream sauce & freshly grated Romano cheese

Beef tenderloin, mushrooms, shallots, Gorgonzola cheese & balsamic glaze in penne pasta

Fusion of Blue crab claw simmered in spicy Marinara sauce and served over linguine, A Tampa Tradition since the 1920’s

Sautéed Gulf Shrimp, sundried tomatoes, mushrooms, tomato cream, goat cheese.

Large hand rolled slow cooked meatballs with our house-made marinara sauce

Layers of fresh lasagna noodles, creamy béchamel, and our authentic slow-simmered Bolognese sauce, baked to rich, comforting perfection.

Littleneck Clams, garlic & red pepper flakes, served with White or Red sauce

Scaloppini chicken breast tossed with peas, pancetta, garlic, shallots in our house-made Carbonara sauce over Linguine

Oak grilled Chicken breasts, Chèvre goat cheese, artichoke hearts, sundried tomatoes, & lemon basil sauce

Sautéed thinly sliced, lightly breaded veal served Piccata, Parmesan or Marsala style

Sautéed thinly sliced, lightly breaded chicken served Piccata, Parmesan or Marsala style

Parmesan & Mozzarella cheese, layered with eggplant, tomato sauce & fresh basil

Fresh lime, Olive oil, cilantro, sea salt, cracked pepper

Steamed broccoli, matchstick carrots, sweet onions, garlic, EVO

Oak Grilled, Lemon butter

EVO, sliced garlic, sea salt

Creamy, house made mashed potatoes, perfectly seasoned and whipped velvety smooth

Crispy, drizzled with truffle oil, Parmesan

Applewood bacon, spicy Korean BBQ glaze, green onions, and sesame seeds

Oven baked, dressed your way. Butter, Sour Cream, Cheese, Bacon, and Chives is all the Way!

Applewood bacon, cheddar cheese, jalapeno, red pepper

Cucumber infused Gin, Elderflower, Sour mix, pure cane syrup, fresh muddled watermelon

Three olives raspberry, pure cane syrup, lemon juice, egg-white, fresh raspberries

Bacardi Rum, agave, lime, blackberries, basil, & soda

Bulleit Bourbon, egg white, Honey, Fresh Lemon juice

Corazon Blanco Tequila, Triple Sec, Fresh Lime, Jalapeño

Green apple, pear, and citrus notes; mineral-like aromas

Ripe pear, apple, and peach notes; light and crisp

Tropical and ripe passion fruit, grapefruit, and mango

Red fruit, flower, and spice; light body smooth finish

Complex black fruit flavors and a smoky-sweet finish

Red fruits, dried herbs, balsamic, & smoke

Black Currant, Blackberry, & Tobacco; savory and smoky

Gorgonzola cheese crème, Applewood bacon, chives, balsamic glaze, cherry peppers

Wisconsin White American, red onion confit, herb horseradish aioli, pickles. Served with Kettle Chips.

Tender, flavorful lamb chops that you eat right off the bone! Oak grilled and topped with a touch of Salsa Verde

Thinly sliced Prime Rib with mushrooms, onions, bell peppers, & cherry red peppers - melted white American cheese on a Hoagie roll. Served with French Fries.

Pan seared with Cajun spices on a toasted brioche bun with lettuce, tomato & homemade tartar sauce. Served with French Fries.

Seared filet tips sautéed with mushrooms and onions, served over a bed of seasoned wild rice.

classic, salty, smooth Stolí Elit vodka, shaken, Gorgonzola stuffed Queen olives

herbaceous, citrusy, sweet Stolí, ginger beer, fresh lime juice and mint

rich, smooth, fragrant Tito’s handmade vodka, Kahlua, Black Irish salted Carmel, Cream

citrusy, herbaceous, tart Stolichnaya, Pomegranate Syrup, rosemary, grapefruit, lime

boozy, orange, cherry, smoky Redemption Rye, Luxardo cherries, orange, Angostura Bitters

citrusy, salty sweet, bold Corazon Blanco Tequila, Tuaca liqueur, vanilla, agave, lime

Italian espresso, lemon zest

Italian espresso, hot water

Italian espresso, frothed milk, cinnamon, nutmeg

Italian espresso, steamed milk

Green & Black

Jameson Irish Whiskey, Bailey’s Irish, fresh brewed coffee, Crème de menthe, vanilla whipped cream

Stolichnaya Vanil, Kahlua, Crème de Cacao, fresh brewed espresso

Three Olives Vanilla, Rumchata, Kahlua, Trader Vic’s Chocolate, cocoa powder

Ladyfingers brushed with espresso topped with sweetened mascarpone cheese

A decadent chocolate dessert with berry reduction & vanilla ice cream

A rich and creamy cheesecake with graham cracker crust, raspberry sauce

Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate

Two crisp Italian pastry shells, stuffed with sweet ricotta cheese and chocolate chips

Sweet bananas in a bubbling brown sugar sauce, served over vanilla ice cream

Stoli Vodka, Bailey’s, Dark Crème de Cacao, chocolate syrup, fresh shaved chocolate

Stoli Vanil, Frangelico, Butterscotch schnapps, whipped cream, caramel sauce, cinnamon

Rumchata, Tito’s vodka, Licor 43, key lime-juice, graham cracker crumbs