Turkuaz

A puree of chick peas blended with olive oil, tahini and garlic (may contain nuts)

Thick creamy yoghurt with cucumber, mint and a hint of garlic

Smoked aubergine and peppers with garlic yoghurt

Finely chopped tomatoes, onions, green peppers and parsley tossed with cracked bulgur wheat and dressed with olive oil and lemon juice

A creamy delicate blend of smoked roe and a hint of garlic

Blanched spinach leaves with thick creamy yoghurt, mayonnaise and a hint of garlic

Finely chopped tomatoes, onions, green and red peppers with garlic and a touch of chilli

Fried Aubergine baked with tomatoes, onions, green peppers, garlic and olive oil

A selection of cold mezes (for two people to share)

With cheese

Thin based dough topped with minced lamb with onions, peppers, tomatoes and parsley

Filo pastry with cheese and Spinach, red pepper flecks and dry mint seasoning

Grilled Halloumi goats cheese

Deep fried fava beans, chick peas, tahini, flour, onions, parsley, celery, sesame seeds and spices. Served with hummus

Marinated squid deep fried in a beer batter accompanied with tartar or garlic sauce

Served with beetroot, walnut, caramelised onions and pomegranate dressing

Pan fried lamb's livers with onion in a butter sauce

Aubergine stuffed with onions, green peppers, tomatoes, garlic and baked in the oven

Grilled beef garlic sausage

Hummus with diced lamb, pine nuts and butter sauce

Pan fried in garlic butter, white wine sauce

Pan fried in king prawns with onions and peppers in a garlic butter, white wine sauce

Includes borek, halloumi, beef sucuk and calamar

Thinly sliced spit roasted lamb

Spicy minced lamb with onions, peppers, and seasonings on a skewer and cooked over charcoals

Adana kebab wrapped in homemade durum bread, sliced and topped with a tomato sauce, yoghurt and melted butter

A layer of smoked aubergine with yoghurt, topped with adana kebab and butter sauce

Doner or Adana kebab served on fresh bread with a special tomato sauce and topped with yoghurt and melted butter

Marinated cubed lamb on skewers cooked over charcoal

Marinated cubed chicken on skewers cooked over charcoal

Marinated chicken wings on cooked over charcoal

Boneless, seasoned leg of chicken, cooked over charcoals

Pan fried lambs liver with onions in a butter sauce

Marinated lamb ribs cooked over charcoal

Best end lamb cooked over charcoal

Combination of lamb, chicken, adana kebab

Selection of lamb cutlet, chicken and lamb shish, adana, doner kebab and chicken wings

Cooked over charcoal to your preference, including tomato, onions, mushrooms, chips and salad

Cooked over charcoal to your preference, including tomato, onions, mushrooms, chips and salad

A traditional Turkish dish with onions, peppers, aubergine, mushroom, tomatoes and a secret blend of spices, cooked together and served in a clay pot

A traditional Turkish dish with onions, peppers, aubergine, mushrooms, tomatoes and a secret blend of spices, cooked together and served in a clay pot

Layers of aubergine, mince beef and potatoes, topped with bechamel sauce and cheese, baked in the oven. Served with rice and salad

Cubes of lamb and chicken pan fried with onions, mushrooms, peppers, garlic, cooked in our special tomato sauce and topped with cheese, finally finished off in the oven

Chicken fillet marinated in garlic and cooked in a creamy spinach and mushroom sauce. Served with rice and salad

Knuckels of lamb, oven baked with potatoes, carrots and a special tomato and herb sauce

Lamb, chicken, lamb kofte and doner served on toasted bread with a special tomato sauce and topped with yoghurt and melted butter

Grilled, sliced beef fillet steak served with creamy spinach, melted butter and chunky potato or chips

Caus lettuce, tomato, red cupp pepper, radish, served with garlic sauce

Thin based dough topped with minced lamb with onions, peppers, tomatoes and parsley

Cheddar cheese and tomatoes

Spinach, mushrooms, onions, peppers and tomatoes, topped with cheese

Minced lamb with onions, peppers, tomatoes and parsley

Turkish garlic sausage with eggs

Cubed chicken with seasonings, onions, peppers and tomatoes

Halloumi, tomatoes, olives and spinach

Cubed lamb with seasonings, onions, peppers and tomatoes

Cubed lamb, chicken and minced lamb with seasonings, onions, peppers and tomatoes

Salmon steak baked in the oven, served with roast potatoes, Kisir (cracked bulgur wheat) and salad

Pan fried king prawns cooked with garlic, onions, peppers, mushrooms and a special tomato, butter sauce and white wine sauce. Served with rice and salad

Sea bass marinated, grilled on charcoals then baked in a wood fire oven. Served with roast potatoes and salad

Grilled with pepper, courgette and served with homemade potato wedges and salad and (chipotle sauce smoked chile pepper)

Fillet of sea bass oven baked, topped with prawns, parsley, garlic, creamy white wine sauce. Served with roast potatoes and salad

Succulent Scottish salmon, king prawns and seabass, served with a creamy butter sauce

Grilled halloumi cheese with fresh crispy salad, grilled peppers, olives, topped with hummus

Layers of aubergine, seasonal vegeatbles and potatoes topped with a bechamel sauce and cheese, baked in the oven

Grilled mixed vegetables served with tomato and butter sauce. (Cooking time will take up to 30 mins.)

Stuffed aubergines with tomatoes, onions, peppers and mushrooms topped with melted mozzarella and served with our special tomato sauce

Finely chopped salad of tomato, cucumber, onions, peppers, parsley

Greek style salad topped with fetta cheese and olives

A well balanced wine showing tropical fruit flavours and a clean crisp finish

A delicate wine showing fresh acidity, well balanced fruit flavours and a clean crisp finish

Fresh and herbaceous style with delicious aromas of melon, apple and grapefruit. Fresh, fruity and zippy finish

A dry white wine with mineral character and a round and spicy flavour

This unoaked chardonnay offers a rich and creamy flavour that leads to lovely soft tropical fruits and orange zest on the palate

A wine with naturalfresh not cloying and showing peachy, creamy flavours and a lovely long finish

Rounded and well balanced with long lasting red fruit flavours and soft tannings

Well flavoured with a touch of green bell pepper and aromas of ripe small black fruits

Ruby red in appearance with cherry and strawberry aromas on the nose and balanced fruit flavours to finish

Rich buttery flavour, balanced by crispy acidity and Merlot fleshy, berried fruit with lots of blackcurrent fruit

Powerful fruit aromas well combined with a hint of oak ageing

A rich mouth-feel that leads to lovely ripe black cherry with complex hints of spices and herbs on the palate

Have stunning purity of fruit and lightness of touch that should appeal to the modern palate, but without being heavy in any way

Intense, full-bodied, smooth, warm, spicy and savoury

Coral pink in colour, fruit wine with hints of black pepper and balanced sweetness

This appealing pale blush colour is obtained from the skins of the Pinot Grigio grapes which are pink in colour, fresh and fruity

A typical champagne of excellent quality and style

A fine and well balanced Champagne with a mellow flavour

A popular sparkling prosecco

Turkish refreshing yoghurt drink

Still or Sparkling

Still or Sparkling

Camomile, Green, Berry

Irish, Tia-Maria, French etc

Layers of filo with walnuts, pistachios soaked in syrup (home-made)

Creamy rice pudding (home-made)

Flavours to choose from: Vanilla, Chocolate, Strawberry or Toffee

A puree of chick peas blended with olive oil, tahini and garlic (may contain nuts)

Thick creamy yoghurt with cucumber, mint and a hint of garlic

Smoked aubergine and peppers with garlic yoghurt

Finely chopped tomatoes, onions, green peppers and parsley tossed with cracked bulgur wheat and dressed with olive oil and lemon juice

A creamy delicate blend of smoked roe and a hint of garlic

Blanched spinach leaves with thick creamy yoghurt, mayonnaise and a hint of garlic

Finely chopped tomatoes, onions, green and red peppers with garlic and a touch of chilli

Fried Aubergine baked with tomatoes, onions, green peppers, garlic and olive oil

A selection of cold mezes (for two people to share)

With cheese

Thin based dough topped with minced lamb with onions, peppers, tomatoes and parsley

Filo pastry with cheese and Spinach, red pepper flecks and dry mint seasoning

Grilled Halloumi goats cheese

Deep fried fava beans, chick peas, tahini, flour, onions, parsley, celery, sesame seeds and spices. Served with hummus

Marinated squid deep fried in a beer batter accompanied with tartar or garlic sauce

Served with beetroot, walnut, caramelised onions and pomegranate dressing

Pan fried lamb's livers with onion in a butter sauce

Aubergine stuffed with onions, green peppers, tomatoes, garlic and baked in the oven

Grilled beef garlic sausage

Hummus with diced lamb, pine nuts and butter sauce

Pan fried in garlic butter, white wine sauce

Pan fried in king prawns with onions and peppers in a garlic butter, white wine sauce

Includes borek, halloumi, beef sucuk and calamar

Thinly sliced spit roasted lamb

Spicy minced lamb with onions, peppers, and seasonings on a skewer and cooked over charcoals

Adana kebab wrapped in homemade durum bread, sliced and topped with a tomato sauce, yoghurt and melted butter

A layer of smoked aubergine with yoghurt, topped with adana kebab and butter sauce

Doner or Adana kebab served on fresh bread with a special tomato sauce and topped with yoghurt and melted butter

Marinated cubed lamb on skewers cooked over charcoal

Marinated cubed chicken on skewers cooked over charcoal

Marinated chicken wings on cooked over charcoal

Boneless, seasoned leg of chicken, cooked over charcoals

Pan fried lambs liver with onions in a butter sauce

Marinated lamb ribs cooked over charcoal

Best end lamb cooked over charcoal

Combination of lamb, chicken, adana kebab

Selection of lamb cutlet, chicken and lamb shish, adana, doner kebab and chicken wings

Cooked over charcoal to your preference, including tomato, onions, mushrooms, chips and salad

Cooked over charcoal to your preference, including tomato, onions, mushrooms, chips and salad

A traditional Turkish dish with onions, peppers, aubergine, mushroom, tomatoes and a secret blend of spices, cooked together and served in a clay pot

A traditional Turkish dish with onions, peppers, aubergine, mushrooms, tomatoes and a secret blend of spices, cooked together and served in a clay pot

Layers of aubergine, mince beef and potatoes, topped with bechamel sauce and cheese, baked in the oven. Served with rice and salad

Cubes of lamb and chicken pan fried with onions, mushrooms, peppers, garlic, cooked in our special tomato sauce and topped with cheese, finally finished off in the oven

Chicken fillet marinated in garlic and cooked in a creamy spinach and mushroom sauce. Served with rice and salad

Knuckels of lamb, oven baked with potatoes, carrots and a special tomato and herb sauce

Lamb, chicken, lamb kofte and doner served on toasted bread with a special tomato sauce and topped with yoghurt and melted butter

Grilled, sliced beef fillet steak served with creamy spinach, melted butter and chunky potato or chips

Caus lettuce, tomato, red cupp pepper, radish, served with garlic sauce

Thin based dough topped with minced lamb with onions, peppers, tomatoes and parsley

Cheddar cheese and tomatoes

Spinach, mushrooms, onions, peppers and tomatoes, topped with cheese

Minced lamb with onions, peppers, tomatoes and parsley

Turkish garlic sausage with eggs

Cubed chicken with seasonings, onions, peppers and tomatoes

Halloumi, tomatoes, olives and spinach

Cubed lamb with seasonings, onions, peppers and tomatoes

Cubed lamb, chicken and minced lamb with seasonings, onions, peppers and tomatoes

Salmon steak baked in the oven, served with roast potatoes, Kisir (cracked bulgur wheat) and salad

Pan fried king prawns cooked with garlic, onions, peppers, mushrooms and a special tomato, butter sauce and white wine sauce. Served with rice and salad

Sea bass marinated, grilled on charcoals then baked in a wood fire oven. Served with roast potatoes and salad

Grilled with pepper, courgette and served with homemade potato wedges and salad and (chipotle sauce smoked chile pepper)

Fillet of sea bass oven baked, topped with prawns, parsley, garlic, creamy white wine sauce. Served with roast potatoes and salad

Succulent Scottish salmon, king prawns and seabass, served with a creamy butter sauce

Grilled halloumi cheese with fresh crispy salad, grilled peppers, olives, topped with hummus

Layers of aubergine, seasonal vegeatbles and potatoes topped with a bechamel sauce and cheese, baked in the oven

Grilled mixed vegetables served with tomato and butter sauce. (Cooking time will take up to 30 mins.)

Stuffed aubergines with tomatoes, onions, peppers and mushrooms topped with melted mozzarella and served with our special tomato sauce

Finely chopped salad of tomato, cucumber, onions, peppers, parsley

Greek style salad topped with fetta cheese and olives

A well balanced wine showing tropical fruit flavours and a clean crisp finish

A delicate wine showing fresh acidity, well balanced fruit flavours and a clean crisp finish

Fresh and herbaceous style with delicious aromas of melon, apple and grapefruit. Fresh, fruity and zippy finish

A dry white wine with mineral character and a round and spicy flavour

This unoaked chardonnay offers a rich and creamy flavour that leads to lovely soft tropical fruits and orange zest on the palate

A wine with naturalfresh not cloying and showing peachy, creamy flavours and a lovely long finish

Rounded and well balanced with long lasting red fruit flavours and soft tannings

Well flavoured with a touch of green bell pepper and aromas of ripe small black fruits

Ruby red in appearance with cherry and strawberry aromas on the nose and balanced fruit flavours to finish

Rich buttery flavour, balanced by crispy acidity and Merlot fleshy, berried fruit with lots of blackcurrent fruit

Powerful fruit aromas well combined with a hint of oak ageing

A rich mouth-feel that leads to lovely ripe black cherry with complex hints of spices and herbs on the palate

Have stunning purity of fruit and lightness of touch that should appeal to the modern palate, but without being heavy in any way

Intense, full-bodied, smooth, warm, spicy and savoury

Coral pink in colour, fruit wine with hints of black pepper and balanced sweetness

This appealing pale blush colour is obtained from the skins of the Pinot Grigio grapes which are pink in colour, fresh and fruity

A typical champagne of excellent quality and style

A fine and well balanced Champagne with a mellow flavour

A popular sparkling prosecco

Turkish refreshing yoghurt drink

Still or Sparkling

Still or Sparkling

Camomile, Green, Berry

Irish, Tia-Maria, French etc

Layers of filo with walnuts, pistachios soaked in syrup (home-made)

Creamy rice pudding (home-made)

Flavours to choose from: Vanilla, Chocolate, Strawberry or Toffee