Chili Měilì
CHILI
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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sliced beef and tripe seasoned with chili oil, cilantro and peanuts
poached chicken with house special sauce, sesame, and peanuts
cold noodles with sesame, peanuts, and scallion
diced cucumber with house-made garlic dressing
sliced pork mixed with house special garlic sauce, chili oil and soy sauce
shredded green chili pepper mix with Northeast version sauce, scallion, onion, cilantro and sesame oil
mung bean noodles, garlic, peppercorns, sesame, soy and chili sauce
sliced beef shank marinated with five different spices
hand-kneaded crispy scallion pancake wrapped around tender braised beef shank with our special sauce spread, onion, and cilantro
noodles with minced pork, sesame paste
stir-fried diced chicken with red chili peppers
fillets of sole with pickled cabbage, chili peppers, cilantro and peppercorn
stewed crab roe and tofu
soft-shell crabs, dried chili, peppercorn oil
diced beef tenderloin with black truffle oil and house secret chili sauce, onion, oyster mushroom and pickle pepper
fillets of sole with chili oil, peppercorn and bean sprout
fillets of sole with chili oil, peppercorn and bean sprout
steamed whole bass with ginger and scallion
crispy boneless bass in house-made sweet and sour sauce, pine nut, peas and carrots
fillet of sole with seasonal vegetables and green chili pepper, soy sauce
black tiger prawn with peanut, dried chili, peppercorn
fillet of sole with house-made chili sauce, peanuts and cilantro
stir-fried pork with bamboo shoots, wood ear and bell peppers
sliced pork belly, smoked tofu, leek and chili peppers
lamb with cumin, chili peppers, onion and cilantro
braised tofu with garlic and spicy chili sauce, peppercorn
stir-fried diced chicken with peanuts, peppercorn and chili peppers
stir-fried sliced chicken with chili pepper, green pepper and peppercorn
sweet rice balls with red bean paste filling in rice wine soup
Options of noodle or vermicelli
sliced beef and tripe seasoned with chili oil, cilantro and peanuts
poached chicken with house special sauce, sesame, and peanuts
cold noodles with sesame, peanuts, and scallion
diced cucumber with house-made garlic dressing
sliced pork mixed with house special garlic sauce, chili oil and soy sauce
shredded green chili pepper mix with Northeast version sauce, scallion, onion, cilantro and sesame oil
mung bean noodles, garlic, peppercorns, sesame, soy and chili sauce
sliced beef shank marinated with five different spices
hand-kneaded crispy scallion pancake wrapped around tender braised beef shank with our special sauce spread, onion, and cilantro
noodles with minced pork, sesame paste
stir-fried diced chicken with red chili peppers
fillets of sole with pickled cabbage, chili peppers, cilantro and peppercorn
stewed crab roe and tofu
soft-shell crabs, dried chili, peppercorn oil
diced beef tenderloin with black truffle oil and house secret chili sauce, onion, oyster mushroom and pickle pepper
fillets of sole with chili oil, peppercorn and bean sprout
fillets of sole with chili oil, peppercorn and bean sprout
steamed whole bass with ginger and scallion
crispy boneless bass in house-made sweet and sour sauce, pine nut, peas and carrots
fillet of sole with seasonal vegetables and green chili pepper, soy sauce
black tiger prawn with peanut, dried chili, peppercorn
fillet of sole with house-made chili sauce, peanuts and cilantro
stir-fried pork with bamboo shoots, wood ear and bell peppers
sliced pork belly, smoked tofu, leek and chili peppers
lamb with cumin, chili peppers, onion and cilantro
braised tofu with garlic and spicy chili sauce, peppercorn
stir-fried diced chicken with peanuts, peppercorn and chili peppers
stir-fried sliced chicken with chili pepper, green pepper and peppercorn
sweet rice balls with red bean paste filling in rice wine soup
Options of noodle or vermicelli
sliced beef and tripe seasoned with chili oil, cilantro and peanuts
poached chicken with house special sauce, sesame, and peanuts
cold noodles with sesame, peanuts, and scallion
diced cucumber with house-made garlic dressing
sliced pork mixed with house special garlic sauce, chili oil and soy sauce
shredded green chili pepper mix with Northeast version sauce, scallion, onion, cilantro and sesame oil
mung bean noodles, garlic, peppercorns, sesame, soy and chili sauce
sliced beef shank marinated with five different spices
hand-kneaded crispy scallion pancake wrapped around tender braised beef shank with our special sauce spread, onion, and cilantro
noodles with minced pork, sesame paste
stir-fried diced chicken with red chili peppers
fillets of sole with pickled cabbage, chili peppers, cilantro and peppercorn
stewed crab roe and tofu
soft-shell crabs, dried chili, peppercorn oil
diced beef tenderloin with black truffle oil and house secret chili sauce, onion, oyster mushroom and pickle pepper
fillets of sole with chili oil, peppercorn and bean sprout
fillets of sole with chili oil, peppercorn and bean sprout
steamed whole bass with ginger and scallion
crispy boneless bass in house-made sweet and sour sauce, pine nut, peas and carrots
fillet of sole with seasonal vegetables and green chili pepper, soy sauce
black tiger prawn with peanut, dried chili, peppercorn
fillet of sole with house-made chili sauce, peanuts and cilantro
stir-fried pork with bamboo shoots, wood ear and bell peppers
sliced pork belly, smoked tofu, leek and chili peppers
lamb with cumin, chili peppers, onion and cilantro
braised tofu with garlic and spicy chili sauce, peppercorn
stir-fried diced chicken with peanuts, peppercorn and chili peppers
stir-fried sliced chicken with chili pepper, green pepper and peppercorn
sweet rice balls with red bean paste filling in rice wine soup
Options of noodle or vermicelli
