Wa no Gochisōya Natsuki
和のごちそう屋 菜つき / Wa no Gochisouya Natsuki
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Enjoy exquisite Japanese dishes in a tranquil setting
Punti consigliati
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Recensioni
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This course allows you to enjoy "delicious food from Okayama and neighboring prefectures" and "Natsuki's specialties". We will offer you a quality time in a relaxed atmosphere. The all-you-can-drink set is also available at an even lower price. All-you-can-drink basic course: All you can drink including draft beer, local sake and fruit wine.
This course allows you to enjoy "delicious food from Okayama and neighboring prefectures" and "Natsuki's specialties". We will offer you a quality time in a relaxed atmosphere. The all-you-can-drink set is also available at an even lower price. All-you-can-drink basic course: All you can drink including draft beer, local sake and fruit wine.
All-you-can-drink about 90 kinds of sake, including about 15 kinds of local sake and 6 kinds of fruit wine from all over Japan.
This course allows you to enjoy "delicious food from Okayama and neighboring prefectures" and "Natsuki's specialties". We will offer you a quality time in a relaxed atmosphere. The all-you-can-drink set is also available at an even lower price. All-you-can-drink basic course: All you can drink including draft beer, local sake and fruit wine.
We offer a special year-end party course that allows you to enjoy gorgeous ingredients such as crab kamameshi, Toro, globefish, Japanese beef, etc! *Image is for reference only. This course includes all-you-can-drink including draft beer, local sake and fruit wine! For the meal only, the price is 5,800 yen.
This course allows you to enjoy "delicious food from Okayama and neighboring prefectures" and "Natsuki's specialties". We will offer you a quality time in a relaxed atmosphere. All-you-can-drink course: All-you-can-drink including draft beer, local sake, and fruit wine!
This is a carpaccio of melting Wagyu beef, combined with the aroma of green onion salt, wrapped in seaweed and eaten with egg yolk.
Luxurious chilled tofu topped generously with salmon roe
A heartfelt dish featuring Wagyu beef tail simmered until tender enough to be pulled apart with chopsticks, paired with carefully prepared and moist potatoes, all brought together with a gentle Kyoto-style broth.
Grilled eel sandwiched between eggplant, lightly battered for tempura, with a melt-in-your-mouth texture.
Using Wagyu beef with a perfect balance of lean meat and marbling, the fragrant grilled aroma enhances the luxurious flavor. Topped with sea urchin: 968 yen
A popular dessert made from scratch, crafted with great care since the opening.
Akita Prefecture Junmai Sake
Akita Prefecture Daiginjo
Yamaguchi Prefecture Junmai Daiginjo Polished 45
Hyogo Prefecture Junmai Daiginjo
Kurashiki City Kojima Junmai Daiginjo
Jinghara City Yoshii Junmai Sake
Junmai Sake from Katsuyama, Maniwa City
Akibanshi Nishikaru District Special Sake
Junmai sake from Maniwa City, Shimoasobe
Aomori Prefecture Junmai Sake
Fukui Prefecture Ginjo Sake
Tochigi Prefecture Dry Junmai
Kochi Prefecture Junmai Ginjo
Miyagi Prefecture Low Alcohol Beverage
Shizuoka Prefecture Junmai Ginjo
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