Mak Sseoneun Hoe Pocha

It is characterized by a unique way of eating fresh sashimi wrapped in perilla leaves and flying fish roe. You can enjoy various seafood dishes such as boiled octopus, sea squirt, and live abalone sashimi, and the spicy soup is a must-try recommended menu.

It provides a neat and organized indoor environment, allowing you to enjoy your meal in a comfortable atmosphere that is not crowded. It is a suitable place for a variety of customers, from family guests to gatherings with friends.

Although it has not been open for long, it has established itself as a verified restaurant among the locals in Sokcho. We provide satisfaction to our customers with fresh ingredients and heartfelt cooking.