Beech
BEECH
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
fotografia
menù
banana peppers, garlic, fresh herbs, tomato aioli
slow roasted tomatoes, fresh mozzarella, basil, pesto, herbs
baby back ribs tossed in a pickled plum sauce
white corn grits, crimini mushrooms, applewood bacon, leeks
crispy fried brussel sprouts, ponzu, cashews, chili peppers, togarashi, green onion aioli
thinly slice beef tenderloin, red onion, capers, white truffle oil, grissini sticks and parmesan cheese
Maine mussels, fire roasted tomatoes, onions, garlic, white wine, dijon with grilled foccacia
local heirloom tomatoes, fresh mozzarella cheese, pesto, extra virgin olive oil, sea salt, citrus vinaigrette
romaine, croutons parmesan cheese
baby gem lettuce, grape tomatoes, bacon, red onion, bleu cheese crumbles and dressing
short rib brisket blend, toasted potato bun, lettuce, tomato served with house-cut fries
fresh herbs, chopped red onion, tomato-bacon jam, feta cheese, toasted potato bun
corn flake fried cutlet, alabama white sauce, pepperjack cheese, bacon, house pickles, lettuce and tomato
veal beef ragout, fire-roasted tomatoes, scallion, red pepper flakes, ricotta
gulf shrimp, white wine, roasted tomatoes, baby spinach, lemon juice, fresh herbs
oven-roasted chicken, baby spinach, mascarpone cheese, peas, bacon crimini mushrooms
spinach, pinenuts, sun-dried tomatoes, olives, white wine, fresh herbs
roasted cauliflower puree, fingerling potato heirloom tomato ragout
toasted farro, lentils and garbanzo beans, roasted vegetables, sweet potato puree
smashed red skin potatoes, haricot verts and a truffle bordelaise
roasted tomato pilaf, spinach, mango relish
northern atlantic cod, 'gansett beer batter, hand-cut fries, coleslaw, house-tartar sauce
summer succotash, grilled corn puree, lemon herb beurre blanc
simply brushed with grilled lemon, olive oil and fresh herbs, served over jasmine rice with seasonal vegetables
simply brushed with grilled lemon, olive oil and fresh herbs, served over jasmine rice with seasonal vegetables
simply brushed with grilled lemon, olive oil and fresh herbs, served over jasmine rice with seasonal vegetables
simply brushed with grilled lemon, olive oil and fresh herbs, served over jasmine rice with seasonal vegetables
Simply brushed with grilled lemon, olive oil and fresh herbs, served over jasmine rice with seasonal vegetables
Ponzu, cashews, chili peppers, togarashi, green onion aioli
Pt. Judith calamari, banana peppers, garlic, fresh herbs, tomato aioli
Lump crab, fresh herbs, seasoned bread crumbs, Old Bay aioli
baby gem lettuce, grape tomatoes, bacon, red onion, bleu cheese crumbles and dressing
romaine, croutons parmesan cheese
heirloom tomatoes, fresh mozzarella, basil, citrus vinaigrette, maldon salt
basil pesto, cherrywood bacon, cheddar pepperjack served with house-cut fries
8 ounce Pat LaFreida beef patty, with bacon toasted potato bun, lettuce, tomato onion served with house-cut fries
fresh herbs, chopped red onion, tomato-bacon jam, feta cheese, toasted potato bun, with house-cut fries
corn flake fried cutlet, alabama white sauce, pepperjack cheese, bacon, house pickles, lettuce and tomato, served with house-cut fries
chilled lobster salad, toasted new england bun, served with house-cut fries
served with jasmine rice and seasonal vegetables
northern atlantic cod, 'gansett beer batter, hand-cut fries, coleslaw, house-tartar sauce
With lemon and parmesan
Tossed in truffle oil and parmesan
Romaine, parmesan, croutons, Caesar dressing
With lettuce, tomato, and aioli
With cheddar, lettuce, tomato, and pickles
Tomato, mozzarella, basil
Tomato, mozzarella, pepperoni
