Yesoban

The representative dishes are braised pollack and braised skate, which are richly accompanied by dried radish greens, tofu, and rice cakes. Additionally, stir-fried webfoot octopus and hot stone pot bulgogi, as well as the seasonal menu of soybean noodle soup, are available, providing a variety of choices. All dishes are served with neatly arranged side dishes, and stone pot rice is provided as a base, allowing for a more satisfying meal.

The spacious and clean interior allows for comfortable dining with ample space between tables. It is suitable for group gatherings or family dining, and the open kitchen provides a hygienic environment for enjoying meals.