Ristorante Capo D'Anzio

Set along the port of Anzio, Capo d'Anzio Trattoria del Porto offers a modern setting for seafood-focused Italian cooking. Guests highlight the freshness of the fish, from raw and cooked tasting plates to risottos with scampi or shrimp and simply prepared sea bream and tuna. Portions are described as generous, and the attentive, efficient staff contributes to an inviting dining experience near the sea.