Woodfire Dundee
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valutazione
Recensioni
fotografia
menù
Two patties, american cheese, dijonaise, grilled onion, pickle, brioche
Breaded chicken breast, marinara, fresh mozzarella, parmesan, basil
Slow-simmered in marinara and wine, with peppers and onions on a Turano roll
Three of our house-made meatballs with marinara, provolone, basil, parmesan on a Turano roll
Crispy prosciutto, arugula, provolone cheese, tomato, with garlic aioli on sourdough
Fried mortadella, dijon, mayo, provolone on brioche
Grilled portobellos, red onions, roasted red pepper, and provolone, on Turano roll with pesto and garlic aioli
house-made veal and pork, slow-roasted pork ragu, dollops of housemade ricotta, served with bread
marinated and grilled spanish octopus served with lemon, arugula, and cherry tomatoes
idaho potatoes cooked in tallow, finished with parmesan, garlic, herbs & black truffle sea salt
grape tomatoes, mozzarella pearls, fresh basil, balsamic reduction, olive oil and sea salt served with crostini
warm, marinated olives, served with baguette slices
house-made ricotta whipped with wildflower honey, local honeycomb, crostini
creamy havarti cheese, stuffed inside dough balls, deep fried then finished with garlic butter, served with a side of marinara
fresh mozzarella & cream, grape tomatoes, olive oil & balsamic glaze on focaccia
buttermilk battered and fried, served with grilled lemon and marinara sauce
fresh mozzarella, breaded and fried, served with marinara
romaine, iceberg, red cabbage, garbanzo beans, grape tomato, green beans, hard-boiled egg, red onion, avocado, bleu cheese crumble, balsamic vinaigrette
arugula, dried cherries, walnuts, goat cheese, raspberry vinaigrette
crisp iceberg lettuce, grape tomatoes, crispy prosciutto, red onions, bleu cheese crumbles, house-made bleu cheese dressing, balsamic drizzle
roasted beet medley, whipped goat cheese, pistachios, arugula, walnut oil, balsamic vinegar
romaine, croutons, parmesan, caesar dressing
mixed lettuce, green beans, red onion, tomatoes
coke, diet coke, sprite, barq’s root beer, mr. pibb, ginger ale, lemonade
Italian natural spring water
sparkling mineral water
blood orange or lemon
Ask your server for our chef’s current pizza creation
Garlic aioli, fresh mozzarella, garlic, havarti, bacon, parmesan, parsley
Garlic crème fraîche, fresh mozzarella, dill pickle, red onion, bacon, parmesan, fresh dill
Butter poached lobster & shrimp medallions, savory lobster base, fresh mozzarella, parmesan
EVOO, fennel sausage, rapini, house-made ricotta, fresh mozzarella, parmesan, chili flakes
Basil pesto, fresh mozzarella, tomatoes, parmesan
Fig preserves, figs, fresh mozzarella, prosciutto, bacon, arugula, parmesan, honey drizzle
EVOO, fresh mozzarella, fontina, smoked provolone, parmesan, arugula, garlic, oregano, chili flakes
Fresh mozzarella, red sauce, sun-dried tomato, goat cheese, arugula, parmesan, EVOO
Calabrian spread, soppressata, calabrian chili peppers, mozzarella, goat cheese, house-made ricotta, garlic, parmesan
EVOO, fresh mozzarella, fresh rosemary, fennel sausage
Hot calabrian vodka sauce, fresh mozzarella, shallot, pepperoni, ricotta, basil
House-made ranch, herb roasted chicken, bacon, fresh mozzarella, cheddar, jalapeños, green onion
BBQ sauce, herb roasted chicken, fresh mozzarella, red onion, cilantro-peach drizzle
Garlic crème fraîche, wild mushroom ragu, fresh mozzarella, fontina, parmesan, parsley
Calabrian chili spread, fresh mozzarella, jalapenos, green onions, basil, hot honey drizzle
Available red or white. Mozzarella, arugula, prosciutto and parmesan
Teres major shoulder tenderloin - cooked to order, red sauce, fresh mozzarella, grape tomato, garlic butter, oregano, parsley
fettuccine, slow-simmered bolognese with beef, pork, veal & prosciutto, house-made ricotta, parmesan
sautéed shrimp, butter, garlic, grape tomatoes, white wine, basil, lemon
creste di gallo, slow-roasted pork ragu, parmesan
fettuccine, parmesan, butter, fresh cream and a touch of garlic
rigatoni, house-made vodka sauce, parmesan
bucatini, pecorino romano, parmesan, four-peppercorn blend *staff favorite!*
spaghetti, capers, lemon cream sauce, lemon breadcrumbs, basil, parmesan
radiatore, porcini mushroom, parmesan, shallot, garlic, butter, white wine, lemon, truffle oil, maldon sea salt
gnocchi, basil pesto cream sauce, grape tomatoes
bucatini, marinara, semi-dry tomatoes, stracciatella, basil, parmesan
ravioli stuffed with roasted grape tomato and burrata, vodka sauce, parmesan
roman-style semolina gnocchi, ox-tail ragu, parmesan
casarecce pasta, guanciale, pecorino, parmesan, egg yolk, black pepper
ask your server for our chef’s current pasta creation
fresh raspberry, chocolate drizzle
made with tahitian vanilla (dine in only)
choice of chocolate, raspberry, strawberry, or caramel drizzle
vanilla, chocolate, or pistachio
an italian classic
italian donut holes served with chocolate and caramel
vanilla gelato, double-shot of fresh brewed espresso
fresh mozzarella, red sauce
basil pesto, garlic crème fraîche, lobster base, BBQ, honey, ranch, calabrian spread, hot honey, spicy vodka, garlic aioli
bacon, chicken, fennel sausage, lobster, pepperoni, prosciutto, soppressata, steak
burrata, cheddar, fontina, fresh mozzarella, goat crumble, gorgonzola, havarti, housemade ricotta, parmesan, pecorino
artichoke, arugula, basil, bell pepper, black olive, calabrian chilis, dry figs, fresh tomato, garlic, giardiniera, green olive, jalapeno, mushroom, pickle, rapini, roasted red pepper, rosemary, shallot, spinach, sun-dried tomato, wild mushroom ragu
