Takdonggari Dasa

We offer the best taste that is crispy and moist, infused with a nostalgic feeling.

Dakdongari's signature seasoned chicken

Beat the heat with heat, recover your tired energy ~ bb

Try wrapping Paldang squid in flat dumplings (regular flavor/spicy flavor)

Tender oxtail and galbi meat meet with subtle perilla leaves, tteok, and roasted garlic (Regular flavor/Spicy flavor)

Enhancing the flavor with subtle perilla leaves, crunchy and chewy~ A combination of beef rib meat, grilled garlic, and o-dol bones (rib flavor)

Enhance the flavor with subtle perilla leaves, crunchy~ Odo bones and rib meat meet with rice cake and roasted garlic (salt)

A newly reborn soy sauce braise made with chewy and tender shoulder meat.

Cheese chicken galbi reborn with chewy and tender shoulder meat

Full of bean sprouts~~ Easy to eat the meat off the bones

No bones~~ No need to be cautious in front of your crush~~ (Regular flavor/Spicy flavor)

Spicy chicken feet mania is a must (Original flavor/Spicy flavor)

A magical chicken spicy soup that calls for a drink, spicy and invigorating!

It has a clean and refreshing broth with fish cakes and rice cake skewers. Try dipping it in soy sauce or vinegar sauce.

The famous Busan rice cake is dipped in the same taste of odeng soup that was enjoyed hot at street stalls.