Tre Famiglia

Tender squid rings, lightly dusted with flour, fried & served with marinara sauce

Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce

Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce

House made grilled sweet sausage with figs in a balsamic reduction

Mixed vegetables & romaine salad topped with roasted peppers, tuna & anchovy

Tossed in house made dressing, Pecorino Romano cheese & croutons

Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil

Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil

Freshly roasted peppers, Italian long hot peppers, mozzarella cheese, & prosciutto

Fresh roasted beets, with goat cheese over baby arugula, lemon-olive oil & balsamic drizzle

Granny Smith apples, candied walnuts, maple honey dressing with goat cheese & jumbo grilled shrimp

Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette

Freshly roasted red peppers marinated in extra virgin olive oil & basil. Add sharp provolone or fresh mozzarella ($4.5)

Sauteed with olive oil & garlic

Our house made specialty, creamy with a blend of cheeses

Served in a light tomato sauce

Oil & garlic

Homemade potato dumplings in our tomato sauce tossed with mozzarella

Short tube pasta, homemade ground sausage & sundried tomato, blush pecorino cream sauce

Crab & ricotta filled crepe in a light, creamy Béchamel sauce

“Wide” pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese

Sautéed jumbo shrimp in a spicy marinara sauce

Jumbo shrimp, scallops & jumbo lump crabmeat in a light tomato-cream sauce

Succulent little neck clams simmered in garlic, tomato basil broth

Baby Maine lobster, scallops, shrimp, artichoke, sun-dried tomato, roasted peppers, fresh garlic & EVOO over linguine pasta

Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat

Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce

Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine

Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese with linguine pasta

Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce

Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula

Batter dipped eggplant, stuffed with ricotta, mozzarella cheese, in marinara sauce served with penne pasta

Grilled & sliced in a balsamic reduction, creamy risotto & sautéed baby spinach

Medallions, topped with Buffalo mozzarella & mushrooms, creamy risotto, sautéed baby spinach

Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat

Our house made “jumbo lump” crab cakes, roasted tomato cream sauce, with sweet corn risotto & sautéed baby spinach

Grilled jumbo shrimp & scallops, baby arugula, lemon, extra virgin olive oil, sweet aged balsamic glaze, creamy risotto

Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce

Mixed vegetables & romaine salad topped with roasted peppers, tuna & anchovy

Tossed in house made dressing, Pecorino Romano cheese & croutons

Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil

Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette

Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle

Homemade Spinach Crepe filled with ricotta cheese, baked in our tomato sauce and topped with mozzarella cheese

Light homemade ricotta gnocchi served with our house tomato sauce

Gluten-free fettuccine pasta blend of shoestring seasonal vegetables tossed in a garlic-white wine sauce

Sautéed jumbo shrimp in a delicate cream-cheese sauce served over fettuccine gluten-free pasta

Your choice of sautéed chicken or veal topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable

Your choice of sautéed chicken or veal dipped in gluten-free bread crumbs, topped with tomato sauce and mozzarella cheese accompanied with gluten-free penne pasta

Grilled Mediterranean Bronzino with lemon-olive oil drizzle, served with creamy risotto and baby greens

Spring greens, grapes, strawberries, mandarin oranges, walnuts tossed with lemon-EVOO dressing

Risotto Balls with cheese and sausage, breaded and deep-fried served with tomato sauce

Grilled wedge of romaine lettuce served with our house made caesar dressing. Prepared Gluten-Free (request No Croutons)

Choice of soup of the day or upgrade to Crab Bisque (+$3)

Center-cut pork chop sauteed with hot and sweet peppers, mushrooms, risotto and vegetable

Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula. Prepared Gluten-Free (+$3)

Grilled flat iron steak with mushroom cream sauce served over fettuccine pasta. Prepared Gluten-Free (+$3)

Boneless breast of chicken with a Parmesan cheese crust, pan-seared, tomato-cream sauce with creamy risotto and vegetables. Prepared Gluten-Free (+$3)

Grilled farm-raised salmon with Chimichurri sauce served over baby spinach salad and peaches

Ask your server about the flavor of the day

Homemade cannoli filled with sweet ricotta cheese filling and chocolate chips or Biscotti dusted with powdered sugar