vin-ya jete ashigaru
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Ultime informazioni
A hidden gem restaurant to enjoy authentic Italian cuisine
valutazione
Recensioni
menù
The carpaccio made with fresh seafood is highly praised as a work of art! We use the fish sourced that day, along with our homemade dressing, and plate it with inspiration each time, allowing you to enjoy a different carpaccio visually and on your palate every time. It's a popular dish! (^<^)
The beef is marinated in Saikyo miso and smoked with cherry wood chips, resulting in tender beef packed with umami flavor.
A popular dish! The harmony of cheese dressing, prosciutto, and baby leaves is irresistible. The addition of onsen tamago adds a creamier flavor!
This is an authentic cheese platter. Enjoy it with wine or beer (^<^) 3 types for 1,000 yen, 5 types for 1,500 yen.
It changes daily, so please ask for the details.
Our homemade gnocchi is chewy but not sticky, with a softness that the chef is particular about. Please try the 'just right' chewy texture that perfectly clings to the rich Gorgonzola sauce.
Please choose from the in-store menu board. ・Dried noodles (spaghetti) ・Chewy fresh penne from 1100 yen~
Our homemade stone oven pizza with basil, tomato, and mozzarella uses sweet and flavorful fruit tomatoes sourced from a contracted farm in Iwadeyama, Osaki City. This exquisite dish is finished in a stone oven! The pizza, baked quickly at high temperatures, is perfectly crispy and chewy! It is also available for takeout, making it a guaranteed hit as a gift or a dish for home parties! S 1,350 yen L 1,890 yen
Bacon, Tomato, Onion S 1,350 yen L 1,890 yen
Mushroom, Bacon, Onion S 1,350 yen L 1,890 yen
Wiener sausage with cheddar cheese S 1,350 yen L 1,890 yen
Gouda, Cheddar, Mozzarella, Gorgonzola S 1,460 yen L 2,000 yen
Bacon, tomato, egg, onion S 1,460 yen L 2,000 yen
Shrimp, scallops, clams, tomatoes, olives S 1,460 yen L 2,000 yen
Prosciutto, arugula, tomato, onion S 1,460 yen L 2,000 yen
This is an ice cream topped with raisins on the stem soaked in rum. It is an ice cream for adults only.
A chef with a sommelier qualification considers the pairing with the dishes.
Grape variety: Cannonau. Origin: Sardinia. Produced from ancient vines over 100 years old. A rare wine with a limited production of 3,500 bottles. Transparent ruby color. Elegant aromas of fruit and flowers with a hint of minerality. There is also a sweetness.
Grape variety: Cannonau. Region: Sardinia. Limited production of 5,000 bottles per year. Made from ancient vines over 80 years old. It has a rich aroma of dark black fruits with accents of spices and herbs, offering a graceful and soft taste.
Grape variety: Cannonau; Region: Sardinia. Brick-colored ruby hue. Vibrant fruit and floral aromas. Soft and elegant taste.
Grape variety: Pascale; Origin: Sardinia. Pascale is a native variety from Sardinia. This bottle is filled with the strong belief of the producer that 'it is my duty to use native varieties.'
Grape variety: Monica, Region: Sardinia. A variety widely produced in Sardinia called 'Monica'. It has a very rich fruit flavor and a long-lasting finish.
Grape variety: Dolcetto. Origin: Piedmont, produced by the producer 'Schiavenza' under 'DOCG'. It has a deep ruby color and the aroma of ripe berry and plum. The tannins are soft, and there are also notes of minerals and acidity.
Grape variety; region name; only two labels in Umbria DOCG. This is one of them. The Umbria region is famous for its pork products and truffles. It pairs well with pork.
Grape variety; place of origin; Lombardy
Grape variety; Place of origin; Tuscany
Grape variety; Place name; Tuscany
Grape variety; Place of origin; Tuscany
Grape variety; place of origin; Tuscany '100% free-run juice Brunello' *Free-run juice refers to the very precious juice obtained without pressing.
Grape variety: Nebbiolo. A wine from the Barolo region of Piedmont, like a younger brother to Barolo. It is an earlier-maturing wine that can be enjoyed sooner than Barolo.
Grape variety: Nebbiolo. Region: Barolo from Piemonte Elio Grasso. Fermented in stainless steel tanks and aged for 2 years in large barrels made of Slovenian oak.
Grape variety: Nebbiolo. Region: Barolo in Piedmont, a Reserva that has been aged in barriques and finished in a long maturation style.
Grape variety: Sangiovese, Region: Tuscany
Grape variety: Barbera, Region: Asti, Producer: Rive
Grape variety: Sangiovese, Region: Tuscany
Grape variety: Sangiovese, Region: Tuscany
Grape variety: Cabernet Sauvignon. Region: Tuscany. Producer: Tolini. Ranked 3rd in the Cabernet Sauvignon category, surpassing CH. Mouton Rothschild.
Grape variety: Merlot. Region: Tuscany. Ranked first in the Merlot category at a blind tasting of sommeliers from New York, surpassing Cheval Blanc.
Grape varieties: 50% Cabernet Sauvignon, 30% Merlot, 10% Syrah. Origin: Tuscany, Bolgheri. Second wine of Casale del Bosco. Even though it's a second wine, it is not to be underestimated as it comes from a winery that has won top awards.
Grape variety: Sangiovese. Region: Tuscany. A wine produced under the policy of Mr. BiBi Graetz, who states, 'Only the best grapes are used for Testamatta.'
Grape variety: Pinot Nero; Region: Tuscany. Very well balanced, 100% free-run juice. Aromas of rose and lavender. A refreshing hint of mint in the finish. Highly recommended.
Grape variety: Pinot Nero. Region: Only free-run juice from Tuscany is used. It expresses richness and complexity with a clear ruby color and a robust, full-bodied flavor.
Grape variety: Primitivo. Region: Puglia. This wine won first place in Italian wines for two consecutive years in 2012 and 2013. [Es] is a psychological term meaning 'unconscious desire.'
Grape variety: Sangiovese. Designation of origin: Tuscany. Claimed to be the world's best producer of Sangiovese. A wine produced by Andre Paoletti, who makes only 3,584 bottles a year.
Grape variety: Brunello, region: Tuscany. This wine is characterized by its youthful freshness.
Grape variety: Sangiovese. A wine that embodies the pleasant acidity typical of Sangiovese from Tuscany. IGT
Grape variety: Montepulciano. Region: Friuli Venezia Giulia. This wine will completely change your perception of Montepulciano. The surprise when you taste it is truly moving.
Grape variety: Montepulciano. Region: Friuli Venezia Giulia. The producer, aiming to create a wine that surpasses the Cru, has released Kupra. Only 560 bottles are produced annually, making it a true elusive wine.
Grape variety; Friulano. A white wine made from 75-year-old Friulano grapes from the Friuli-Venezia Giulia region, resembling tropical fruits.
Grape variety; place name; it is a white wine from Tuscany Testamatta.
Grape variety: Chardonnay. Region: Friuli-Venezia Giulia. A wine from Kante, praised as one of the best white wine producers in Italy. The region of Carso is the origin of the name 'Karst.' It is rich in limestone and full of minerals.
Grape variety; region name; classified as a second growth in Saint-Julien Médoc. Known as the king of Saint-Julien. A winery praised for being on par with first growths among super seconds.
Grape variety; place name; the three brothers named Leoville in Saint-Julien. The second son among 'Lascases', 'Barton', and 'Poyferre'.
Grape variety; region name; a winery that has been in operation since the 17th century in Saint-Julien. The label features the words of the founder, Father Gruaud's nephew, Larose: 'The king of wines, the wine of kings.'
Grape variety; place of origin; acquired by Suntory in 1983. It has achieved a rapid improvement in quality to the point of being said to have the capability exceeding that of a third growth.
Grape variety; place name; the three brothers named Leoville in Saint-Julien. The second son among 'Lascases', 'Barton', and 'Poyferre'.
Grape variety; place of origin; a winery that has been in operation since the 17th century in Saint-Julien. The label features the words of the founder, Father Gruaud's nephew, Larose: 'The king of wines, the wine of kings.'
Grape variety; origin name; acquired by Suntory in 1983. It has achieved a rapid improvement in quality to the point of being said to have the capability exceeding that of a third growth.
Grape variety; region name; Saint-Estèphe 2nd growth classification. Due to the high proportion of Merlot, it has a rich and supple style. The label featuring an Eastern-style pagoda is impressive.
Grape variety; region name; Margaux 2nd growth classification. It is also famous for being purchased in cases by U.S. President Thomas Jefferson, who was impressed by its quality. Owned by the owner of Chanel since 1994.
Grape variety; region name; Cantenac (Margaux) 3rd growth classification. To enjoy the elegance of the Margaux village, please start with this bottle.
Grape variety; origin name; known as the Empress of Pauillac, it has a feminine and rich flavor. Although it is classified as a second growth, the first growths in this region are Latour and Mouton, so its high potential is well recognized.
Grape variety: Pinot Noir. Appellation: Registered under the vineyard name, not the village name of Flagey-Echezeaux. Nearby vineyards include the DOCs of La Tâche and Romanée-Conti.
Grape variety: Pinot Noir. Location: A village located in the northern part of the Corton Côte de Beaune. Since it is from 1997, it has developed a sense of maturity.
Grape variety: Pinot Noir, Region: Aloxe-Corton
Grape variety: Pinot Noir. Region: Chambolle-Musigny. The wines produced by Michel Gros are highly regarded and are made with a focus on expressing the characteristics of Pinot Noir.
Grape variety: Pinot Noir. Appellation: Gevrey-Chambertin. One of the nine Grand Crus in the village of Gevrey-Chambertin.
Grape variety: Syrah. Origin: Rhône, made from 55-year-old vines. The nuances of fruits like blackberry are complemented by elements of spice, adding complexity.
Grape variety: Chardonnay. Origin: Made from 30-year-old vines in Monthelie, fermented and aged in French oak from Allier.
Grape varieties: Tempranillo + Merlot. Region: Ribera del Duero. This wine is praised as one of the best in Spain and is only produced in excellent grape years. The best wine for special occasions...
Grape variety: Garnacha Tinta. Region: Rioja. Participated in the Spanish Wine Competition. A wine that stands at the top of 675 bottles. It is made in a very luxurious way, using separate new barrels for both fermentation and aging. The sweet aroma of the barrels...
Grape variety: Tienta de Toro. Region: The harsh weather conditions of Toro produce grapes with a rich concentration. The satisfaction that fills the mouth from the attack to the finish creates a moment of bliss.
Grape variety: Garnacha Tinta. Origin: A wine crafted in Rioja by the winery that produced Victorio, seeking elegance, finesse, and structure that cannot be fully expressed in Toro. A masterpiece by the winemaker.
Grape variety: Tempranillo. Region: Toro. The name means 'mortar' in Spanish, and it is a single-varietal wine that embodies the idea of a complex flavor profile with various elements blended together.
Grape variety: Malbec. Origin: A collaboration with the foundation of soccer player Messi from Mendoza and the winery that Messi loves. A portion of the sales is donated to children's medical care and education. It is a top-quality taste!!
Grape variety: Malbec. Region: Mendoza. Very mellow taste. Characterized by rich berry aromas, with low acidity and gentle tannins. Full of fruitiness, this wine is aptly described as a 'fruit bomb.'
Grape variety: Syrah. Origin: Mendoza. The characteristics of Syrah include herbal aromas. After a refreshing scent, a sweet aroma reminiscent of cooked berry jam emerges. The tannins are very silky, making it an elegant wine.
Grape variety: Cabernet Sauvignon. A long-standing standard on the list from Bulgaria's Ashigaru. It is very easy to drink and can be enjoyed from the primo to the secondo piatto.
Grape variety: Cabernet Sauvignon. Origin: Bulgaria. This wine is produced under the policy of Mr. BiBi Graetz, who states, 'I only use the best grapes for Testamatta.'
Grape variety: Cabernet Sauvignon. Origin: Using Cabernet Sauvignon, the epitome of Napa, we have created a bottle that challenges the world.
Grape varieties: Grenache, Syrah. Origin: Santa Barbara, a cult wine from Sine Qua Non. The name carries the meaning of 'overturning common sense.' This wine is made by a producer who has received a perfect score of 100 points from Parker 13 times. A taste recognized by the world...
