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The three-layered pork national dish is characterized by a clear soup and tender meat, and you can enjoy a spicy flavor by adding daddegi. Sundae has a taste similar to high-quality sausage, giving a soft and healthy impression. Garlic pork is served with thinly sliced pork topped with plenty of chopped garlic, presented in a hot earthen pot.

The restaurant has 10 to 15 tables, and you can enjoy your meal while feeling a cool breeze at the window seats. There is a self-service bar, and in the dessert corner, you can enjoy puffed rice and ice cream.