Shokudoraku Ichigo Ichie

This local eatery, run by a proprietor well-versed in Misaki Port, offers a diverse range of seafood dishes centered around carefully selected seasonal fish, from sashimi to simmered and grilled dishes. The interior consists of just a counter and tables, creating a warm atmosphere filled with laughter and friendly service. Dishes like fried horse mackerel, salt-grilled knife fish, and sake with flounder bones showcase meticulous preparation, captivating local patrons with the mantra 'everything is delicious.' During the day, the restaurant serves set meals and takeout bento, while at night it buzzes as an izakaya, allowing guests to enjoy seasonal flavors in a relaxed setting.